If you want to bring frozen seafood back to your hometown, will you be able to do it on the way?

Yes, it is recommended to bring some dry goods, or buy the frozen seafood directly and ship it home. In general, live seafood spoils for so long.

It's going to go bad. You don't have to be able to bring it. I met a crab once. It's just a small crab. I crawled out in the middle of the night.

You can bring dry seafood, scallops, mussels, and the like, which is convenient. If you really want to bring frozen seafood, you can go to the supermarket to buy, there are packaged frozen seafood, generally put in the freezer or that kind of ice table to sell, and finally it depends on the temperature of the train, hehe,,, if it's cold, it's no problem. Take it out when you get home.

I can't bring it in the summer, but I have brought it in the winter. Not bad.

Oh, I also recommend bringing dry seafood to save worry!

But if you want to bring frozen, you can't do it! Use a completely sealed white foam box (it is often used in the market to keep vegetables fresh), add ice cubes to it, hide the frozen seafood in the ice pile, cover it, glue it well, and wrap it fresh for 1-3 days. Vegetables, fruits or flowers from south to north are transported in this way!

You bring frozen seafood, take the train for 20 hours, arrive home your seafood is frozen, there is heating on the train, there are many people, it is estimated to be about 15 degrees, put on the shelves, the iced water is dripping down, zoom on the floor, the water flows everywhere, it is recommended that you buy dried aquatic products.

It should be a little bit.

It will affect the quality of the problem.

It is recommended to place the frozen seafood in a large foam box and put some dry ice on the bottom and top of the box.

It is recommended that you can bring dried aquatic products. Just go home and take a dip.

1. How to carry live seafood.

Shrimp, fish and other seafood must be transported by seawater, which can be packed into special plastic bags, filled with oxygen, and can survive for about a day. Crabs should be tied tightly, put in a foam box, and cultured with crushed ice, and can survive for 1 to 2 days. Clams and other shellfish can survive for more than a day by putting them in a plastic bag or nylon bag and tying them tightly.

If you can put it in a foam box, you can survive for more than 3 days with ice on it.

2. How to carry fresh seafood.

Fish, shrimp, crabs and shellfish are put in foam boxes and iced on top of the ice to shelf life for 2 to 3 days. Crabs can also be cooked before being bringed. If possible, it can be used on ice culture, which can be shelved for 2 to 3 days.

Take it back in a foam box Wrap it in plastic Put a little salt in the foam box and you're good to go, I'll take it back 24 hours a day, and I won't give it.

There are special boxes that can guarantee very low temperatures.

Foam box Low temperature ice pack Last year, I went home and took a foam box the size of a monitor box with a lot of seafood back, but it was first frozen in the refrigerator and then put it in a foam box and put an insulated ice pack, I went home longer than you, so I was not alive.

Generally, the places where seafood is sold in farmers' markets have special incubators, and the seafood is packed with ice cubes and sealed with tape to keep it fresh for two or three days. Freshness can be hard. Air freight should work.

Thank you for adopting

Hello: You can ask someone to do vacuum packing!

Summary. Dear, frozen seafood can be eaten normally after frozen storage, but it is not recommended to eat raw, including salmon. Although there is no evidence that the coronavirus is present in food, it cannot be ruled out.

In particular, it is not recommended to eat meat at home raw, but it is better to eat it after cooking, not only to prevent new coronavirus infection, but also to prevent parasitic infection.

Dear, the frozen seafood returned by express delivery can be eaten normally under the condition that the old grinding hail has been frozen and stored, but it is not recommended to eat it raw, including salmon. Although there is no evidence that the new coronavirus is present in food, it cannot be ruled out. In particular, it is not recommended to eat meat at home raw, but it is better to eat it after cooking, not only to prevent new coronavirus infection, but also to prevent parasitic infection.

Dear friends, seafood that has been frozen and stored at home can be eaten normally and will not be affected by the new coronavirus. However, there is one thing to note that if the seafood is recently purchased from the Xinfadi market in Beijing, it is not recommended to eat it raw, especially salmon. The same is true for other fruits and vegetables, in order to avoid accidents, these foods must be sterilized and then cleaned before eating.

<>1. Most of the marine fish are frozen, so they should be frozen in the refrigerator, but after thawing, do not put the sail liquid limb into the freezer.

2. If it is a fresh fish, it is necessary to remove the scales and internal organs of the fresh fish, wash and drain it and then cut it into small pieces, pack them in a fresh-keeping bag or tin foil respectively to prevent the spread of fishy smell, and finally put it in the freezer of the refrigerator for preservation.

3. Buried mussel shellfish should be washed with water first, then filled with water in a basin and put a large spoonful of salt, soaked for 2 hours to spit out the sediment and then put it in the refrigerator for refrigeration.

4. If it is a shrimp, you can use water to wash the shrimp and put it in a metal basin, then put water in the basin, the water should not pass the shrimp, and finally put it in the freezer, take out the basin after freezing into pieces, and then pour out the frozen shrimp pieces after placing it for a while, seal it with a fresh-keeping bag, and then put it in the refrigerator for freezing.

Approaching the end of the year, it is time to buy New Year's goods, and various goods on the market begin to be on the shelves. The reporter found that recently, there are vendors selling frozen crabs in the more prosperous neighborhoods of Wushi, and whether the frozen seafood is of quality assurance, and can the public buy it with confidence? The reporter visited and contacted the relevant departments.

On January 9, the reporter saw a vendor in front of the department store setting up a stall on the ground to sell frozen crabs, and the frozen crabs were placed in foam boxes, which could be sold in boxes or in pieces. Sold for 15 yuan for two, the whole box has 22 crabs, and the price is 100 yuan. It is understood that the two big live crabs are about one catty, and the local market price is expected to be about 70 yuan per catty.

Why frozen crabs are so cheap and whether the quality can be guaranteed has to make people wonder. The vendor who sold the crabs told reporters that the frozen crabs were shipped from Dandong, and the crabs had just frozen to death for three days. The reporter saw at the scene that the outer packaging of the whole box of frozen crabs only displayed the words "Dandong specialty", and there was no factory name, factory address, factory date, etc.

At the same time, the reporter found that there were also vendors selling such frozen crabs in the south of Wulan Street.

Subsequently, the reporter contacted the Wuhan Food and Drug Administration, and the relevant person in charge said that the prepackaged food packaging must have the factory name, factory address, and factory date, and they will assign law enforcement personnel to inspect this phenomenon. Whether the quality of frozen crabs can be guaranteed, whether the length of freezing time is subject to relevant regulations, the reporter contacted the aquatic product workstation of the Wuhan Water Affairs Bureau, and the relevant person in charge said that at present, the city has not introduced equipment to test the quality of aquatic products, so it can only grasp the source of purchase of traders and avoid purchasing through informal channels.

Since then, the reporter has contacted the industry insiders who have been operating seafood for more than 10 years, and he said that as far as he knows, many of the cheaper frozen crabs sold on the market have been frozen for many years, and not all of them are frozen with live crabs, so the price is also very cheap, and the color is black, and the inside is almost empty. Li Guoqing, a national second-level public nutritionist at Hung Yen Vocational and Technical College, also said that seafood can only be frozen to minus 18 degrees within half an hour, and it must be fresh before quick freezing, and it cannot be frozen for too long to maintain its freshness. In other cases, frozen crabs have no nutritional value.

Therefore, the public is reminded to be cautious when buying frozen seafood.

It's better not to eat it, because this ** is not so good, there are some parasites and the like.

Anyway, I won't buy it, even if it's a lot cheaper, I don't want to, either buy it alive or go to the big supermarket to buy the frozen one, and those on the side of the road always feel very unreliable.

It is best to choose fresh and frozen ones, depending on the individual's physique.

Now you should try to buy seafood in regular supermarkets, because after all, it is an epidemic, and you must pay attention to everything during the period.

Crab is a high-protein and high-cholesterol food, and eating crab regularly is very good for your health. It can supplement a lot of necessary nutrients for the body, so that people with weak bodies can have a good health effect. There are also many crab recipes, which can be made into many delicious dishes with different flavors.

So can you eat frozen crabs? Let's take a closer look.

Generally speaking, frozen crabs are edible. But what is certain is that crabs must be cooked before eating, like crabs that grow in the river in the sea and river fresh seafood has a lot of bacteria in the body, especially after freezing, bacteria are actually constantly breeding inside, although the raw is slow but the number is still very large, so food like crabs must be cooked before eating. In addition, it is best to eat crabs while they are fresh, because if they are frozen for too long, the taste of the crabs will be greatly reduced, and the meat will not be as delicious as the original.

Crab is a big cold food, and when eating crab, be careful not to eat persimmons, pomegranates and other foods. Some people, such as pregnant women, as well as infants and young children, are better off eating less or no crabs. In addition, when eating crabs, eat at least some vinegar and garlic, which can play a role in sterilization and disinfection.

Ginger is also a good thing, and when eating crabs, you can also eat more ginger, which can effectively eliminate the coolness of crabs. The last thing to note is that you must not eat dead crabs, because there are many mutated bacteria in dead crabs, and it is easy to get sick if you eat them.

It is best not to eat the frozen seafood sold by some mobile stalls on the side of the road, first of all, the sanitary conditions are not good.