How to make dumplings delicious, how to make delicious dumplings?

The essentials of making dumpling skin: 1 kg of flour + 250 grams of warm water + 1 egg + 10 grams of salt, knead the dough and let it stand at room temperature for 30 minutes (take advantage of this time to make filling). The method of dumpling wrappers is very simple, the noodles are mixed with appropriate salt water (not too much salt) and kneaded all the time, in my own words, thousands of tempers, for the sake of one!

Dumpling noodles must be kneaded in the kneading, knead for a while, rest for a while to let it wake up, keep kneading the more delicious it is, generally 3 to 4 times, knead 4 times at a time, 5 minutes at a time (family noodles). I usually put four or five bowls of flour in a small basin, then slowly add water, and stir by hand as I go. Until there is no dry flour, then start to knead it into a ball, knead it on the panel, the surface is smooth and soft and hard, and then put it in a small basin, and then make the dumpling filling, this time the noodles can reach the right softness!

Then knead the dough into a dough with a diameter of about 2cm, press the deflated, and roll it into a circle with a rolling pin.

Whether the dumplings are delicious or not, the key is to fill the dumplings, the taste should be fragrant, and the soup can be made, which is considered to be the best quality. The ingredients for the filling of dumplings are very simple: minced meat (pork or beef), ginger, green onions, salt, vinegar, sugar, monosodium glutamate, cooking wine.

Some people like to use cornstarch with the stuffing because it is tender. If the filling is used to make meatballs, it is okay, but it is not suitable to make dumplings, because it can't make soup. I usually use a box of tender tofu instead, so I can get the best of both worlds.

As an ingredient, the ginger should not be too old, and it should be chopped, because the ginger that is too old is chopped and there are many shreds, the taste is not good, and if the cut is not fine enough, one ginger piece in one bite, is a bit "noisy". Green onions are the most indispensable, and the filling "fragrant" and "soup" have its share of credit. Pay attention to these small details, when the dumplings are cooked, what will they taste like?

Then you can't wait to put them in your mouth one by one.

The key is the dumpling filling, the salt should be sufficient, of course, the right amount, hehe, this requires practical experience, after mixing the filling, you have to taste it with the tip of your tongue, and you can feel that the salt is enough. Do it a few more times and you'll have experience.

Secondly, in addition to the stuffing (minced ginger, minced garlic, a little soy sauce, enough salt, an appropriate amount of monosodium glutamate, an appropriate amount of egg white, 1 3 minced vegetables), you should also add some vinegar to dissolve the protein.

Then, when mixing the filling, it is necessary to imitate the method of making meatball filling, stir the filling in one direction, and gently beat or pat the filling, which can make the meat more tender and taste better.

Then pay attention to the filling when wrapping, and leave a little space in the dumplings after pinching, so that the water can penetrate into it when cooking, and it will not be so dry when eating.

Dumplings are delicious, and there are many types of fillings, so you can make dumplings whatever you like.

How to make dumplings the best to eat?

Vegetarian dumplings can be adjusted with water for soaking dried shiitake mushrooms;

Meat-stuffed dumplings can be filled with bone broth.

Personally, I think it tastes good to add some chopped fungus to the filling.

See you there! The leather band is good, and the filling is delicious!

Dumplings do this with thin skins and large dents.

Teacher, I have an egg and I want to eat dumplings!

Dumplings made with heart are the best!

I heard that dumplings are delicious in this way.

Dumplings are actually a very common food, and dumplings are easy to make. But I think it's very difficult to make delicious dumplings. We pursue delicious dumplings that have thin skin and a lot of meat.

Therefore, the dumpling skin we prepare in the dumpling must be very thin, and I think the dumplings wrapped in such dumpling skin are still very delicious, and they are also welcomed and liked by everyone. So I think this dumpling is actually very tasty.

So a good dumpling wrapper must also be very good, and a good dumpling wrapper I think is also very tasty. At the same time, the meat filling inside is also very important, I think the meat filling inside the dumplings is also very important, so we have to prepare fresh pork, and you can put corn, shiitake mushrooms, etc., and put a little seasoning into it, this meat filling is actually very important, and we can also see that the meat filling of this dumpling is also very good. So I think this is also very good, and the dumplings made with this kind of minced meat are very delicious, and I think this is also very delicious.

Therefore, the key to whether dumplings are delicious or not lies in the dumpling skin and meat filling, so we must prepare thin dumpling skin and meat filling. In fact, I think making dumplings is also very important, and I think the dumplings are very delicious, so we should also pay attention to the steps of making dumplings, and I think you can put a little starch into them, so that the dumplings will be very delicious.

I think steamed dumplings are much better than boiled dumplings, so I think these will affect the taste of the dumplings, and such dumplings are also very delicious.

【Steamed dumplings with leek and meat filling】

Ingredients: leeks, minced meat, dumpling flour, minced ginger, cooking wine, pepper, oil and salt.

Preparation: Add boiling water to the dumpling flour, stir with chopsticks to form a flocculent shape, then mix it into a smooth dough with your hands, cover it at room temperature for 30 minutes; Add salt, cooking wine, minced ginger and pepper and other seasonings to the meat filling, mix well and marinate for a while; Then add the minced leeks, add sesame oil and a little salt and mix well. After rolling the dough into long strips, cut it into the same size, roll it into round slices, wrap it in leek meat filling, and pinch the sides of the dumplings tightly and wrap them; Brush the bottom of the bamboo steaming drawer with a layer of oil, and place the wrapped dumplings well; Boil the water in a pot, put the water on the stove and steam it for 10 minutes.

If you want to make delicious dumplings, then you must make a good dumpling skin, or when the dumpling skin can add some warm water, add a small amount of many times, slowly knead into a smooth dough, and then put it in a warm place to wake up, hair for a period of time, and when adjusting the dumpling filling, if you want to add vegetables, you must marinate it with salt for a while in advance, so that it can be more flavorful, and you must also add green onions, ginger, garlic, cooking wine, so that it can be more delicious.

Dumplings want to do good deeds, first of all, the goods, now there must be skills, first, soak pepper and green onion water in hot water for backup, and then dilute the useful pepper water three times and add seasoning, put it in the refrigerator to cool for two hours, and then add the step line you want to hold, plus cooked soybean oil is good, such dumplings are very delicious.

Dumplings are delicious and then prepared with filling. Crush the meat and favorite vegetables with a meat grinder, soak the water in water with green onions, ginger, peppercorns, star anise, pour the soaked water into the dumpling filling, stir clockwise to absorb, and the dumpling filling is particularly tender and juicy. Add the seasoning again.

First of all, you have to mix the noodles, and then mix a pot of delicious filling, so that you can make delicious dumplings.

To make a good dumpling, first of all, the goods, and now there are skills. Soak the peppercorns and green onions in hot water for later use, then dilute them three times with pepper water, add seasonings, put them in the refrigerator for two hours, and then add them. Just hug it, just add cooked soybean oil, this kind of dumpling is delicious.