My dad is in his fifties and has gout, and he often took too much medicine and had bad kidneys for a

External. If you take too much medicine, you do have ***. Text me privately for details. Hope.

If you don't drink alcohol, you can control the pain attack with a low-purine diet, and you can take some uric acid-lowering drugs when you don't have an attack. The cause of anemia should be investigated, and long-term malnutrition will also cause anemia.

First of all, the diet should avoid three highs, high nutrition, high energy, high cholesterol, drugs**: colchicine and alloglycose are the preferred drugs, if you have diarrhea after taking this medicine, you can use it with anti-laxative drugs. It is best to go to a major hospital for a check-up.

Personal opinion: You can first test your blood uric acid, check your kidney function, etc., and then follow your doctor's instructions. There is more than one kind of uric acid-lowering and **gout medicine. Good luck soon**.

How much uric acid? Tubule function should be checked and the tubules repaired.

If you have high blood pressure and gout, avoid taking high blood pressure drugs containing diuretics, such as compound reserpine tablets, furosemide, dihydrogram thiazine, etc. Gout is mainly dietary control, eating less soy products, seafood, offal, and abstaining from alcohol.

Gout patients are often accompanied by hypertension, which is shown by our department. Some scholars believe that hyperuricemia may be related to hypertension, and that hyperuricemia is a risk factor for hypertension, and people with hyperuricemia are prone to hypertension. The cause of this is not known and may be a reaction to gout diathesis, or it may be related to hyperinsulinemia.

Effect of hyperuricemia on hypertension: If hyperuricemia occurs in hypertensive patients, the blood uric acid level is often related to renal hemodynamics, which can reflect the degree of renal vascular damage caused by hypertension and can be used as a hemodynamic indicator of nephrosclerosis. The longer the course of the disease, the higher the uric acid, the more severe the disease, and the more severe the renal blood flow damage.

The mechanism is unclear, but it may be through the direct deposition of sodium urate crystals on the arteriole wall, which damages the arterial intima, causing arteriosclerosis and aggravating hypertension.

Effect of hypertension on hyperuricemia: gout patients with hypertension can affect uric acid excretion and make hyperuricemia more obvious. The mechanism may be that hypertension itself has a tendency to cause renal dysfunction, which in turn affects the ability of the kidneys to excrete uric acid.

These include: Hypertension can cause atherosclerosis; In hypertension, the concentration of angiotensin catecholamine increases, which reduces renal blood flow and increases the production of lactic acid due to renal tubular hypoxia, which has a competitive inhibitory effect on uric acid excretion, reduces uric acid secretion, affects renal excretion of uric acid, and causes uric acid retention; Long-term use of certain diuretics such as thiazides and triamterene in patients with hypertension also affects the excretion of uric acid from the renal tubules, resulting in a decrease in uric acid excretion.

In short, hypertension and gout may be mutually reinforcing, and hyperuricemia and varying degrees of atherosclerosis and nephrosclerosis caused by co-existing hypertension together lead to a decrease and deterioration of renal blood flow, thus aggravating the development of the disease. However, the exact relationship needs to be further studied.

According to what you said above, it is probably caused by drinking a high degree of alcohol, don't just say how much is the death rate?

Lucky! Okay, don't talk nonsense.

Because drinking alcohol will cause damage to the stomach caused by alcohol, blood vessels dilate, gastric mucosa is damaged, gastric mucosa causes further damage, and even leads to gastric ulcers, gastric perforation, especially high alcohol, so the stomach is prone to bleeding.

Gastric bleeding indicates that the gastric mucosa has been injured and therefore bleeding. Stomach bleeding can be checked in the hospital and medication can be taken. To prevent stomach bleeding from drinking, it is best to drink at a low temperature and drink a small amount, and you should not overdrink.

Precautions are also said by doctors. But I may not be able to eat for the next few days. Eat what you can eat when the doctor thinks it's okay to eat.

**After getting better, be sure to pay attention to non-smoking, alcohol, coffee, tea, raw and cold, spicy food. Eat less starchy foods such as potatoes, taro, vermicelli, sweet potatoes and other cold noodles, do not eat soda crackers, etc., eat small and frequent meals, eat regularly, and do not eat too hard and indigestible foods.

I didn't say how old your dad was... It's hard to deduce. I didn't say that the liquor I drank was still beer, and it was not a big problem to drink beer. . . Drinking liquor all year round is a perforated stomach... Cirrhosis...

Smoking is cancer. The body is already so serious, let's quit drinking first, it may be kidney stones. It could be something else. Hurry to the hospital for a check-up. I can't ask anything here.

The mortality rate is as unreliable as the cancer rate. It can also be said to be betting on the odds. It's not good to gamble with your life. Hurry to the hospital for a check-up.

Pins and needles around the kidneys, foamy urine, and gout. Visual examination of kidney stones with nephritis. It is best to go to the hospital for a B-ultrasound examination, and it is best to quit smoking and drinking for gout. If there is no other illness, as long as you listen to the doctor's advice, you will not die.

In this case, call your dad to go to the hospital and take a picture to see if it is a kidney stone.

Eating too many soybeans at one time will cause bloating. The oligosaccharides contained in beans can be fermented by intestinal bacteria to break down to produce gas. Too many soybeans will decompose a large amount of gas, which can cause symptoms such as bowel sounds, bloating, and abdominal pain.

1. Soybeans contain soybean isoflavones, which are also relatively high in protein and high in nutritional value; But don't eat too much, too much protein is not easy to digest, and it is easy to increase the burden on intestinal function.

2. The disadvantages of eating soybeans regularly: because of the large amount of protein in soy food, it takes a long time to digest in the body, and eating too much may cause gastrointestinal discomfort.

Soybeans are extremely nutritious and should be eaten often, but it is not easy to eat too much every day. Eating too many soybeans will lose more iodine in the body, which will make you have too much protein and increase the burden on your kidneys. In addition, some *** will be brought.

Soybean (scientific name: glycine max (linn.).) merr.

Commonly known as soybeans. Leguminous soybean is an annual herb with a height of 30-90 cm. The stems are stout, erect, densely covered with long brown bristles.

Native to China, it is cultivated all over China and is widely cultivated all over the world. Soybean is one of the important food crops in China, has been cultivated for 5,000 years, known as soybean in ancient times, Northeast China is the main production area, is a kind of seed rich in plant protein crops. Soybeans are most commonly used to make various soy products, to extract soybean oil, to brew soy sauce, and to extract protein.

Soybeans, together with green beans and black beans, are collectively referred to as soybeans. It can be eaten and can be squeezed for oil, because its nutritional value is very high, only one protein is twice as much as lean meat, 2 times more than eggs, 1 times more than milk, so it is called "the king of beans", "meat in the field", "green milk", etc., is the most respected food among hundreds of natural foods.

Fermented soybean products, including tempeh, soybean juice, yellow sauce and various kinds of bean curd, are made by inoculating soybeans or soybean products with mold and fermentation. After the action of microorganisms, soybean and its products eliminate the factors that inhibit nutrition, and produce a variety of organic acids, alcohols, esters and amino acids with flavor, so that they are easier to be digested and absorbed by the human body, and more importantly, increase the content of vitamin B12.

Efficacy: The soybean protein and stigmasterol in soybeans can significantly reduce blood lipids and cholesterol, thereby reducing the probability of cardiovascular disease. Soybean fat is rich in fatty acids and soy phospholipids, which have the effect of maintaining the elasticity of blood vessels, strengthening the brain and preventing the formation of fatty liver.

Soybeans are rich in anti-cancer ingredients such as saponins, protease inhibitors, isoflavones, molybdenum, selenium, etc., which have inhibitory effects on almost all cancers such as prostate cancer, ** cancer, intestinal cancer, and esophageal cancer. This is the reason why people who regularly consume soybeans and their products rarely develop cancer.

The phytoestrogens in soybeans are very similar to the estrogen produced in the human body in terms of structure, and can become the best food to assist women with menopausal syndrome. Soybeans are also rich in calcium, which is also effective for menopausal osteoporosis.