Can you eat kiwi after eating climbing shrimp

No, shrimp and kiwi are compatible.

1. Kiwi and cucumber: destroy vitamin C. Cucumbers contain vitamin C-degrading enzymes, which can destroy vitamin C in food. To avoid the destruction of vitamin C in kiwifruit, try not to consume both foods at the same time.

2. Kiwi and shrimp: Eating kiwi and shrimp together can cause poisoning.

3. Kiwifruit and crabs: easy to cause poisoning. Crabs contain pentavalent arsenic compounds, which are originally harmless to humans, but if they are eaten together with kiwifruit, which is rich in vitamin C, pentavalent arsenic meets vitamin C, making pentavalent arsenic converted into trivalent arsenic, that is, highly toxic arsenic.

If eaten together for a long time, with the accumulation of poisons, it can cause cramps, nausea and other poisoning symptoms.

4. Kiwi fruit and white radish: induce goiter. Kiwi fruit cannot be eaten with white radish, which can trigger goiter.

5. Kiwifruit and carrots: reduce nutritional value. Kiwifruit is rich in vitamin C, and carrots contain a vitamin C enzyme substance that destroys vitamin C. If the two are consumed at the same time, the original nutritional value of each will be reduced.

6. Kiwifruit and animal liver: reduce nutritional value. Kiwifruit is rich in vitamin C, and the liver of animals is rich in copper and iron ions, which can oxidize vitamin C in food, thereby reducing the nutritional value it should have.

7. Kiwifruit and milk: affect digestion and absorption. Because vitamin C is easy to coagulate with the protein in dairy products, it not only affects digestion and absorption, but also causes bloating, abdominal pain, and diarrhea, so after eating vitamin C-rich kiwifruit, you must not drink milk or eat other dairy products immediately.

No! Because climbing shrimp is seafood, it is rich in VC kiwifruit! It is easy to produce arsenic-like substances!

Yes, shrimp and kiwi can be eaten together, and the following is the specific method of stuffed shrimp with kiwi fritters.

Ingredients: 1 fried dough stick, 150 grams of shrimp, 4 slices of ginger, 1 kiwifruit, appropriate amount of cooking wine, 1 egg, appropriate amount of mayonnaise, appropriate amount of salt, appropriate amount of cooked white sesame seeds, appropriate amount of white pepper.

Steps: 1. Remove the shrimp threads from the shrimp and prepare the rest of the ingredients.

2. Chop the shrimp into minced shrimp and stir in the chopped ginger.

3. Peel the eggs, beat them into egg liquid, pour 1 2 egg mixture, 1 tablespoon cooking wine, appropriate amount of white pepper and appropriate amount of salt into the minced shrimp, and stir well.

4. Cut the fritters into 5cm sections, poke them out with chopsticks, take an appropriate amount of minced shrimp, embed the fritters, peel and cut the kiwi into strips.

5. Put oil in the pan, wait for the oil to heat in the pan, add the fritters, and fry until the shrimp paste turns white.

6. Sprinkle in an appropriate amount of salt, add kiwi fruit and an appropriate amount of mayonnaise and stir-fry evenly, and sprinkle with cooked white sesame seeds.

No, because kiwi and prawns are mutually restrained foods, and if you eat two foods continuously, it is easy to cause body poisoning. Therefore, if you have an upset stomach, it is likely that it is a sign of body poisoning, and you should go to the hospital for examination. In addition, kiwifruit and cucumber cannot be eaten together, because cucumber contains some vitamin C decomposition enzymes, which will decompose the vitamin C in kiwifruit, so it cannot be eaten at the same time.

There is a lot of vitamin C in kiwifruit, and try not to eat some vitamin-rich foods when eating seafood, which is mainly to prevent some food poisoning, and the vitamins contained in kiwifruit will cause arsenic in shrimp to be converted into a toxic arsenic trioxide, which is very harmful and will cause vomiting and dizziness in the human body.

However, people's physique is different, not everyone will have food poisoning, and eating these two foods together may cause indigestion of the stomach and intestines, so it is recommended not to take them together.

Shrimp and kiwi cannot be eaten together. Kiwifruit has a lot of vitamin C in oil, and try not to eat some vitamin-rich foods when eating seafood food, which is mainly to prevent some food poisoning, and the vitamins contained in kiwifruit will cause arsenic in shrimp to be converted into a toxic arsenic trioxide, which is very harmful.

It will cause vomiting and dizziness in the human body, but people's physique is different, not everyone will have food poisoning, and eating these two foods together may cause indigestion of the stomach and intestines.

Yes, it can be eaten as fruit shrimp balls, and the specific method is as follows:

The ingredients that need to be prepared in advance include: shrimp 200 grams, watermelon 50 grams, dragon fruit 50 grams, kiwi fruit 50 grams, cantaloupe 50 grams, salt 1 gram, sugar 2 grams, water starch appropriate amount.

1. The first step is to prepare the shrimp and wash them.

2. Remove the shell of the shrimp and remove the shrimp line, leave the shrimp, and blanch them with water for later use.

3. Cut the watermelon, dragon fruit and cantaloupe into cubes.

4. Put a little water in the pot, add the seasoning, thicken it with water starch, add the shrimp meat and cut watermelon, dragon fruit, cantaloupe, kiwi fruit, and stir-fry quickly.

5. Then put out the plating plate, and this is done.

It is not recommended to eat. Because shrimp cannot be eaten with foods rich in vitamin C, shrimp meat contains high concentrations of pentavalent arsenic compounds, which are harmless to humans, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will cause acute arsenic poisoning. Foods rich in vitamin C:

Such as lemons, kiwis, citrus, tomatoes, carrots, green peppers, etc.

Other foods that cannot be eaten with shrimp:

1. Pumpkin. The nutritional value of shrimp is extremely high, which can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. However, shrimp cannot be eaten with pumpkin, because eating it together can cause dysentery (one of the acute intestinal infectious diseases), and it can be detoxified with black beans and licorice.

2. Soybeans. Soybeans are rich in protein, which helps with digestion, but at the same time as shrimp, they can cause symptoms such as indigestion.

3. Red dates. Jujubes are rich in vitamins, and eating jujubes and shrimp together will cause the vitamins in jujube to reduce arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), thus causing poisoning.

No!

There is a lot of vitamin C in kiwifruit, and try not to eat some vitamin-rich foods when eating seafood, which is mainly to prevent some food poisoning, and the vitamins contained in kiwifruit will cause arsenic in shrimp to be converted into a toxic triarsenic trioxide, which is very harmful, and will cause vomiting and dizziness in the human body, but people's physique is different, and not everyone will have food poisoning, and eating these two foods together may cause indigestion of the stomach and intestines. Therefore, it is recommended not to take it together again.

Kiwi fruit is a fruit, it is rich in vitamin C, it can dilute the human melanin, can tonify the kidney, and increase the trace elements of the human body. Eating kiwifruit regularly will not cause fire, because kiwifruit can promote the development of bones in the human body. It can be diuretic, promote human metabolism and enhance the body's immune system.

However, it is best to eat any food in moderation and moderation, not to overeat it because you like it, which is not conducive to healthy development, and you can't just eat a fruit, but to have a balanced diet and supplement all aspects of trace elements in the human body.

Hello, seafood food should be avoided and vitamin-rich food should be eaten together in unobstructed conditions, this is mainly to prevent food poisoning, but the human body is different from each other, and not everyone will have food poisoning.

Try not to eat fruit after eating seafood, because seafood and vitamin C can easily cause food poisoning. However, there is no food poisoning found for the time being when eating kiwifruit and shrimp together, but it is still necessary to eat it every 1 hour.

I don't know, I haven't eaten like this.

It is best not to do this, because there is a lot of vitamin C in kiwifruit, and try not to eat some vitamin-rich foods when eating seafood, which is mainly to prevent some food poisoning, and the vitamins contained in kiwifruit will cause arsenic in shrimp to be converted into a toxic arsenic trioxide, which is very harmful and will cause vomiting and dizziness in the human body, but people's physique is different, and not everyone will have food poisoning. Moreover, eating these two foods together may cause indigestion in the stomach and intestines, so it is recommended not to take them together.

Hello landlord.

Vitamin C is an enol-like structural substance. The arsenic contained in shrimp meat is pentavalent arsenic, which will be reduced to direct-valent arsenic when it encounters vitamin C. Pentavalent arsenic is non-toxic, and trivalent arsenic is highly toxic, i.e., arsenic. Therefore, river shrimp cannot be stir-fried with vegetables rich in vitamin C.

However, this is only possible if you take a large amount of it.

Generally, taking a small amount is not a big problem.

Don't worry, it's okay. Theoretically, if the seafood contains contaminated arsenide, it will indeed be reduced to toxic substances by vitamin C, but this reaction requires a large amount of substrate, and our seafood pollution is far from reaching that level, and the reaction also requires high temperature conditions, the stomach is impossible, we can not bring the test tube conditions into the human condition, so you can rest assured.

Try not to eat seafood and fruits with high vitamin C content.