Make a cake with five eggs, how many tablespoons of milk

5 eggs. 40 g salad oil, 40 cocoa milk, 90 g sugar, 85 g low flour.

The egg white yolk is separated, and the basin containing the egg white should be oil-free and water-free, and it is best to use a stainless steel basin.

The flour needs to be sifted.

When the egg whites are beaten with a whisk until they are fish-eye bubble-shaped, add 1 3 caster sugar, and continue to beat until the egg whites begin to thicken and become coarse foam, then add 1 3 sugar. Continue to whip until the egg whites are thicker and the surface is wrinkled, add the remaining 1 3 sugars.

Beat until the whisk is lifted and the egg whites can pull out the curved sharp corners, indicating that it has reached the level of wet foaming. When the whisk is lifted, the egg whites can pull out a short, upright sharp corner, which is done, and the beaten egg whites are placed in the refrigerator.

Add 30g of caster sugar to 5 egg yolks and beat gently with a whisk. Don't send it away.

Add 40g of salad oil and 40g of milk and stir to combine.

Add the sifted flour and gently stir with a rubber spatula. Do not stir excessively to avoid gluten of the flour.

Fill 1 3 egg whites into the egg yolk paste.

Gently stir well with a rubber spatula, after mixing evenly, pour all the egg yolk paste into the basin containing the egg white, and mix well with the same technique until the egg whites and egg yolk paste are well mixed.

Brush the rice cooker with a layer of corn oil, then press the button to cook the rice to preheat, and jump up. Pour the beaten cake into the rice cooker and vent a few times.

Then press the cooking button, it will automatically jump to the heat preservation gear for about 2 minutes, then cover the vent with a towel and let it sit for 20 minutes; Then press the cook button, jump to the keep warm for 2 minutes, and then cover the vent with a towel and stuff it for 20 minutes.

5 eggs. 40 g salad oil, 40 cocoa milk, 90 g sugar, 85 g low flour.

Egg white part.

5 egg whites, 100g sugar, 1g salt

Egg yolk part. 5 egg yolks, 50g milk, 45g salad oil, 75g low flour, 18g cornstarch

1 tablespoon: 30cc (ml); 1t = 1 tbsp: 15 cc(ml) x0d x0a1 tsp (tsp):

50 grams divided by grams is equal to one. As for how many of them? You can make 6 cakes here!

To make an 8-cup cake, if you use one egg, you need 1 8 cups of egg wash. So, if you want to make 180 cups of cake Lushu, you need 180 * 1 8 = eggs, and since one egg can't be divided into halves, we need to use 23 eggs. Of course, if you have large eggs, you may only need to use 22 eggs.

I hope that I will be of some hidden help to you

To make a cream cake to use traces of tank cream, 60 grams of milk medium oil can make up to 7 of this"。The calculation method is as follows: the cream needed to make a cream cake, now there is 60g of cream, so there are 60 cakes, but the cakes are whole numbers, so you can make 7 of them in Shouju Mountain.

Material. Ingredients: eggs, sugar, salt, flour, milk, vegetable oil.

Tools: Chopsticks or whisk (preferably a whisk).

Method. 1. Take out three eggs, separate the egg whites and yolks, and put them in two bowls, and you can't dip a drop of water in the process.

2. Take out three chopsticks to beat the egg whites into foam, put a little salt, and then put a spoonful of sugar, and then continue to beat. When it is a little thick, put another spoonful of sugar, and then continue to beat and continue to beat, and beat for more than 10 minutes, it is very painful, beaten into cream, and the chopsticks can stand up (if you have a whisk, it will save a lot of time and effort) and it's OK!

3. Add two tablespoons of sugar, three tablespoons of flour, twelve tablespoons of milk or half a bag of milk to the bowl with egg yolks, and stir up and down.

5. After stirring well, pour half of the creamy egg white into the egg yolk, stir well, and then pour the other half of the egg white into the egg yolk and stir well.

6. Take out the rice cooker (or rice cooker) and plug it in, press the cook button, heat for 30 seconds, and then apply a layer of oil to the pot to prevent it from sticking.

7. Pour in the stirred things, squat a few times in the pot, shake the bubbles out, press the cooking button, 2 minutes is fine, at this time, cover the towel in the vent for 20 minutes, press it for another 20 minutes, and jump the button.

A 140-gram cheesecake contains calories (435 kcal), and eating it twice a week will intake nearly 3,762 kilojoules (900 kcal), which is 195624 kilojoules (46,800 kcal) in a year, and 1 gram of fat provides kilojoules (9 kcal), which is equivalent to 9,600 grams of fat ingested in a year, which is terrible. And if the cake breakfast is changed to white rice porridge twice a week, and one bowl of porridge kJ (93 kcal), you can reduce your intake of 155195 kJ (37,128 kcal) a year.