The correct method and time for soaking dried yuba

Ingredients. Appropriate amount of yuba and appropriate amount of water.

1. Take out some dried yuba.

2. Soak it in cold water, then break the yuba, and then soak the broken yuba in cold water.

3. Some of the yuba will float on the surface of the water when soaked in cold water, so put a plate on the water surface and press the yuba to make it fully soaked.

4. It takes about 4 to 6 hours to soak it, and the time varies depending on the amount of yuba.

5. Do not soak the yuba in boiling water, otherwise it is easy to cause uneven softness and hardness, and even rot on the outside and the inside.

Prepare tools Ingredients: yuba, warm water and salt, plates.

Step 1: Break the yuba into a length of about 5 to 6 cm.

Step 2: Pour in an appropriate amount of lukewarm water and pour a little more lukewarm water.

Step 3: Add a spoonful of salt, which can cause the yuba to absorb water quickly.

Step 4: Prepare a plate.

Step 5: Put the plate upside down on the yuba, the purpose of this is to keep the temperature of the water from dropping quickly, and you can also press the yuba in the water so that the yuba can absorb water on all sides.

Step 6: In just 15 minutes, the yuba is ready to be soaked.

Dried yuba should be soaked for 2-3 hours, and the specific methods are as follows:

1. First of all, break the yuba shorter, and then wash it.

2. After washing, soak the yuba in cold water for 3 hours, do not soak the yuba in boiling water, it is not delicious.

3. After soaking softly, wash the yuba again, and then cut it shorter.

4. The soaked yuba can be used for cold salad or stir-frying, and cook according to personal preference.

Yuba is also known as yuba.

It is a kind of traditional bean food of the Han nationality. After the soybean milk is heated and boiled, it is heated for a period of time, and a thin film is formed on the surface, which is picked out and droops into branches, and then dried. It has a rich fragrance, a unique taste, rich in protein and a variety of nutrients, and is favored by consumers.

Soak it in warm water for half an hour and you're good to go. If the water is hot at all, it won't take half an hour, see when it's soft and you can take it out.

Dried yuba needs to be soaked before cooking, all dried yuba is like this, in addition, the soaking time should not be too long, too long will deteriorate, become inedible.

It needs to be soaked, and if it is soaked for too long, it will not deteriorate, but will only become softer, and it should not be boiled for too long when cooking.

It needs to be soaked so that the taste will be better. If you soak it for too long, it will not deteriorate, it will only soak and rot, which is not delicious.

Dry yuba should be soaked for 3-4 hours, try to soak in cold water, hot water will affect the taste, the specific method is as follows:

Ingredients: Appropriate amount of dried yuba.

1. First of all, prepare the dried yuba first, and then wash it with water.

2. After washing the dried yuba, soak it in cold water for 3-4 hours until it is soft.

3. When the time is up, take out the soaked soft yuba and cut it into sections with a knife.

4. The soaked yuba can be used to make cold dishes, or it can be fried with lean meat.

Soak the yuba in warm water, not too long, and the water should be wider and not loose. When boiling water, the degree of hardness and softness is different on the inside and outside.

If you fry it, it should be slightly softer, and if you eat it as a cold dish, it should be slightly harder!

Soak the yuba in cold water for about a day (about 10 hours).

Soak in warm boiled water for about 4 hours.

Break the yuba and boil it directly with boiling water for about 20 minutes, although it can also be boiled, but the surface will melt a little, the soup is slightly like a bean paddle, although the appearance is almost but it can be eaten, and there is no way to make it quickly!

It is the best way to soak yuba in warm boiled water, which is more open than cold water, and the cold water is slightly harder. If you make cold dishes, it is best to blanch the soaked yuba with hot water, so that the surface is smooth and elastic, and the taste is also very good!

The soaking time of dried yuba is three hours, and the specific process is as follows:

Tools Ingredients: yuba, sugar.

1. Break the yuba into small pieces.

2. Add warm water to the bowl, pour in sugar, and then pour the yuba into the water and soak it for three hours.

Introduction to Yuba in Jiangxi Province

The Gao'an yuba produced in Gao'an City, Jiangxi Province, began in the Tang Dynasty and has a history of more than 1,000 years. Gao'an, Jiangxi Province should be the first place in China to make bean curd products. Gao'an yuba is a kind of soybean food made of cracked local high-quality soybeans as raw materials, subject to specific water sources and natural environmental conditions, and processed by traditional technology, mainly produced along the Jinhe River in Gao'an City, and named after the place of origin.

Gao'an yuba is not only a high-end product in soybean products, but also a safe food, its appearance is shiny, light yellow, uniform strips, hollow strips, protein content of 45%-50%, fat content of about 30%, at the same time, it also contains sugar, calcium, phosphorus, iron and thiamine, riboflavin and niacin and other trace elements, and good toughness, non-sticky after water absorption and expansion, does not contain any additives, has the special fragrance and flavor of soy products.

The above content refers to Encyclopedia - Yuba.

Summary. Dear, glad to have your question:1

First of all, wash the yuba and cut it into smaller pieces with scissors, which makes it easier to soak it; 2.Put the bean curd slices into a basin, pour in warm water and bring to a boil over high heat; 3.Turn the heat to low, add a few drops of vinegar, a little cooking wine, add half a spoon of salt, and cook until the yuba becomes soft; 4.

Turn off the heat, cover and let the yuba soak for 30 minutes; 5.Remove the yuba, filter it with water, and then put it in boiling water to scald, and then it can be eaten. I hope you can get a satisfactory solution and look forward to your appreciation!

Your efforts are important to me, and your support is what drives my progress. Finally, I wish you good health and a prosperous Year of the Rabbit.

Dear, glad to have your question:1First of all, wash the yuba and cut it into smaller pieces with scissors, which makes it easier to soak it; 2.

Put the bean curd slices into a basin, pour in warm water and bring to a boil over high heat; Sparrow jujube accompanies 3Turn the heat to low, add a few drops of vinegar, a little cooking wine, add half a spoon of salt, and cook until the yuba becomes soft; 4.Turn off the heat, cover and let the yuba soak for 30 minutes; 5.

Remove the yuba, filter it with water, and then put it in boiling water to scald, and then it can be eaten. I hope you can get a satisfactory solution and look forward to your appreciation! Your stupid efforts are important to me, and your support is also a driving force for my progress.

Finally, I wish you good health and a prosperous Year of the Rabbit.

Fellow, I really didn't understand, I can be more specific.

Dear, glad to have your question:1First of all, wash the yuba and cut it into smaller pieces with scissors, which makes it easier to soak it; 2.

Put the bean curd slices into a basin, pour in warm water and bring to a boil over high heat; Sparrow jujube accompanies 3Turn the heat to low, add a few drops of vinegar, a little cooking wine, add half a spoon of salt, and cook until the yuba becomes soft; 4.Turn off the heat, cover and let the yuba soak for 30 minutes; 5.

Remove the yuba, filter it with water, and then put it in boiling water to scald, and then it can be eaten. I hope you can get a satisfactory solution and look forward to your appreciation! Your stupid efforts are important to me, and your support is also a driving force for my progress.

Finally, I wish you good health and a prosperous Year of the Rabbit.

The correct way to soak dried yuba is as follows:Ingredients: Yuba, salt.

1. First of all, prepare a clean basin, and then break the yuba into small pieces about 5 cm in length.

2. Then, add warm water of about 40 degrees to the basin.

3. Add an appropriate amount of salt and luanhe.

4. Stir well.

5. Then, burn your limbs and find a clean dish.

<>7. Finally, after waiting for 20 minutes, the yuba will be soaked.

Summary. Pro, the correct method of soaking dry yuba is as follows: the soaking method of dry yuba must be soaked in warm water for a long time, if you add a few drops of white vinegar to the warm water, the effect will be better, soak all the yuba into the water, so that the water is all over the yuba, as long as 4-6 hours.

Pro, the correct method of soaking dry yuba is as follows: the soaking method of dry yuba must be soaked in warm water for a long time, if you add a few drops of white vinegar to the warm water, the effect will be better, soak all the yuba into the water, so that the water is not lucky to crack the yuba, as long as 4-6 hours.

Or first fold the yuba into sections, you think the length is appropriate, the bought yuba should be two connected in a type of mu collapsed, in the yuba that U-shaped junction broken, because that Naitcha is the most difficult to soak. Then fold a round root of the yuba shorter, first soak in warm water for a short time, after a few minutes, pinch the yuba soaked in the water with your hands, just like squeezing the water in the sponge, pinch it for a while, change some water, and you can use it immediately.

The correct method and time for soaking dried yuba are as follows:

Generally speaking, it is not recommended to use cold water or hot water when soaking dried yuba; It is difficult to soak it well with cold water, and it is easy to scald the yuba with hot water, causing the outer layer to rot, but the inside is still a hard core.

It is generally recommended that the best thing is to use warm water, use warm water of about 40 degrees, put the dry yuba into it, and soak it for about 15-30 minutes.

What to do if the yuba bubbles are not transparent and has a hard heart, the details are as follows:

Add salt and white vinegar.

To avoid the soaking of dry yuba, you can break the dry yuba into sections, prepare a pot of warm water of about 40 degrees, first add a small spoon of salt to the water, drip a few drops of white vinegar and stir evenly, and then put in the yuba, which salt can accelerate the absorption of water by the yuba and save the time of soaking, while the white vinegar can quickly soften the yuba and avoid the hard heart.

Microwave before soaking.

Secondly, to prevent the dry yuba from soaking with a hard heart, Duan Tong broke the dry yuba into small sections, put it in a bowl with water, put it in the microwave oven and dinged it for about 4 minutes, and the yuba has been completely soaked.

Dried yuba is a common ingredient in life, its nutritional value and edible value is very high, it is more popular in life, can dry yuba be soaked overnight.

Yuba is also known as tofu skin, is a common soybean food, the general market buy yuba are dry, which has less moisture, relatively dry and hard, you need to soak it before eating.

Generally, dry yuba does not need to be soaked overnight, and the dried yuba soaked overnight will become very soft, and it will also lead to the loss of its nutritional value, reducing its nutritional value and edible value, so dry yuba can not be soaked overnight.

Dried yuba can not be soaked for too long, otherwise it is easy to lead to a reduction in its nutritional value, soaked for a day and a night of dried yuba, which may also breed bacteria and microorganisms, after eating will increase the burden of the human stomach, resulting in abdominal pain, diarrhea and loose stools and other uncomfortable symptoms, posing a threat to human health, so dry yuba soaked for a day and a night can not be eaten.

Soak in cold water overnight, hold a heavy object and press it in the water to ensure that it is all soaked in water.