Crabs are very common at dinner tables, so what parts of it should not be eaten?

Many parts of the crab are not allowed to be eaten, such as some offal.

After investigation, the lungs, heart, and liver of the crab cannot be eaten.

His internal organs and the place where he ovulated are not edible.

The crab's stomach and his heart can not eat, as well as the lungs. Eating it can affect your health.

The crab's stomach and his heart can't eat, and neither the lungs nor the liver can eat.

Some of the glands in the crab cannot be eaten because there may be dirty things.

There are many parts that cannot be eaten now, such as his heart.

Crab gills, crab intestines, crab stomachs, crab hearts, etc. are not allowed to be eaten.

The crab heart, crab stomach and crab gills are inedible.

Crabs have four parts that cannot be eaten:1Crab Gill:

The respiratory organs of crabs are relatively dirty. Once the shell is opened, it must be removed first. 2.

Crab intestines: Contains crab feces. 3.

Crab stomach: A triangular bag hidden in a crab roe. Like crab intestines, there are also crab feces.

4.Crab heart: also called crab hexagonal plate.

This thing is hard to find in crab roe, but it is hexagonal and looks very conspicuous. Be sure to pay attention to the crabs you eat. You must be fresh crabs.

These parts are the filtering and metabolic organs of the crab and have no utilization value. They also contain a lot of bacteria and parasites that can easily cause food poisoning.

Clause. 1. Crabs are so delicious, who can't eat them?

Crab is cold, so some people don't recommend eating it. For example, pregnant women, cold and diarrhea, weak spleen and stomach, coronary heart disease, hypertension, arteriosclerosis, hyperlipidemia and other patients. Because crabs are cold, they are prone to diarrhea.

In addition, crabs may be potential allergens for the fetus in the womb. Therefore, it is better for pregnant women not to eat crabs. People with colds, diarrhea, and weak spleen and stomach are also advised not to eat it.

It is easy to cause diarrhea. In addition, the cholesterol content in crab roe is high, so patients with coronary heart disease, high blood pressure, arteriosclerosis, and hyperlipidemia should also eat less or no food.

Clause. 2. How to choose fresh crabs.

The first step is to look at the color. The back is dark green, hard, shiny, and relatively fat.

The second step is to look at the navel. Crabs with a protruding belly button are usually filled with cream and fat. The sunken ones belong to the less fat ones.

Step 4: Smell the smell. Fresh crabs will have a slight fishy smell, but if they are not fresh, they will give off an unpleasant fishy smell.

Finally, crabs are divided into male and female crabs, with male crabs having a triangular navel and female crabs having a predominantly round navel. Cooked crabs are best eaten hot. If it's cold, it won't taste good and it will have a fishy smell. Crabs should not be eaten overnight and can easily cause food poisoning.

1. Crab gills: that is, two rows of soft things that grow in the abdomen of the crab like eyebrows, commonly known as crab eyebrows, are the respiratory organs of crabs, used to filter water quality, and are very dirty. Don't eat the triangular crab white under the gills either;

2. Crab intestines: there is crab excrement in it, after breaking the crab body, you can see that there are black things at the crab roe and crab meat, and you need to remove them;

3. Crab stomach: The triangular bun hidden in the crab roe also has crab excrement. Hide in the pile of crab roe on the crab lid, eat the crab roe and discard it;

4. Crab heart: also called crab hexagonal board. It is hexagonal in shape, hidden in the middle of the crab belly where the yellow paste is thickest, and it is the coldest, so it must not be eaten. When you open the shell, you can see a black membrane coating, and the crab heart in white flakes is between the yellow paste and the black membrane coating.

The four parts of the crab are not edible. Crab gills, crab intestines, crab stomach, crab heart. The crab gills are very dirty, the crab intestines and crab stomach contain crab excrement, and the crab heart is the coldest part of the crab, so these parts are not edible.

Crab gills: The crab gills are the respiratory organs of crabs, and the inside is very dirty, and we have to remove it first after opening the crab shell.

Crab intestines: Crab excrement is found inside.

Crab stomach: The triangular bun hidden in the crab roe, like the crab intestine, also has crab excrement.

Crab heart: Also called crab hexagonal board, this thing is in the crab roe, it is not easy to find, but it is hexagonal and looks very conspicuous.

Crab stomach: The "triangle bag" hidden in the crab roe Where is the crab stomach? When I opened the crab shell, I saw that there was some crab roe on the shell, and the crab stomach was hidden in the crab roe of the shell.

The crab stomach is dirty and is not recommended to eat. Crab gills: two rows of "small fans" After the crab shell is opened, the two rows of gray fan-like soft tissue on the crab body are crab gills.

The gills are the respiratory system of crabs and should not be eaten. Crab heart: "hexagonal plate" under the black membrane Traditional Chinese medicine often says that crabs are extremely cold, and crab hearts are the most.

The crab heart is a white hexagonal shape, and it is generally located under a black membrane coating.

The abdominal muscles, triangular gills, gills, heart, and stomach of the crab are all inedible, and all the rest of the parts can be eaten. Steamed hairy crab Brush the crab first and control the moisture.

The gills of crabs cannot be eaten, because the gills are the respiratory system of crabs, and there are many dirty things in the respiratory system that cannot be eaten, and the other is the intestines of crabs, where a lot of metabolic waste is located, which is not suitable for consumption.

Open the crab cover, the horizontal strip part below can't be eaten, that's the crab's lungs, and then there is a crab's mouth can't be eaten, and the inside is wrapped in sand and gravel.

The gills of the crab are not edible, you can eat anything except the gills, but you must cook it before eating, otherwise there are parasites in his body, and you will have to fight the worms after you eat it.

Crab gills: The crab gills are the respiratory organs of crabs, and the inside is very dirty, and we have to remove it first after opening the crab shell.

Crab intestines: Crab excrement is found inside.

Crab stomach: The triangular bun hidden in the crab roe, like the crab intestine, also has crab excrement.

Crab heart: Also called crab hexagonal board, this thing is in the crab roe, it is not easy to find, but it is hexagonal and looks very conspicuous.

The gills, heart, stomach, intestines and other parts of the crab cannot be eaten.

Can't eat the tail, gills and stomach of crabs? If you eat it, it is harmful to the human body.

Crab intestines, crab gills, crab stomachs, crab hearts, etc., these parts cannot be eaten, because they contain excrement, and eating them is very bad for the body.

Do not eat its crab intestines, crab stomach, crab gills, and crab heart. Like crab intestines and crab stomachs, these are the excrements of crabs. The gills are the respiratory organs of crabs. These are disgusting and are best not to eat.

Eating the heart, stomach, and gills of a crab is not allowed to be eaten, and there are some things in these three parts that are not good for our health.

The stomach of the crab, as well as the heart, gills, and intestines of the crab are not edible, and these parts are very dirty places in the crab's body, and there are a large number of parasites.

The four inedible parts of the crab are the gills, hearts, stomachs, and intestines. The details are as follows:

Crab Gill:

It is the respiratory organ of the crab, which is used to filter the water, and it is easy to hide many germs and filth on it. The crab gills grow on the belly of the crab, and when the crab shell is opened, there are two rows of tissue that are soft to the touch, which are the crab gills.

Crab Heart:

It has a white hexagonal shape, so it is also called a crab hexagonal plate. The heart of the crab is usually located between a piece of black film coating and yellow paste on the belly** of the crab, connecting the two pieces of crab gills.

Crab Stomach:

It is in the shape of a triangular bag and contains the excrement of crabs. After opening the crab shell, there will be a little crab roe on the shell, and the crab stomach is hidden in the crab roe, which can be gently removed to remove the exposed triangle bag.

Crab intestines:

The crab intestine is the crab intestine from the crab stomach to the crab navel, and the black strip is the crab intestine, which belongs to the crab's digestive system and contains excrement. The crab intestine is located on the lower abdomen of the crab, and when the crab shell is lifted, you can see a black line from the crab stomach to the crab navel.

Crab stomach, crab gills, crab heart, crab intestines. Crab stomach: Open the crab shell and see that the shell is stained with crab roe, and the crab stomach is hidden in the crab roe of the shell.

The crab stomach is dirty and inedible. Crab gills: After opening the crab shell, the two rows of gray fans on the crab body are soft tissues.

The gills are the respiratory system of crabs and should not be eaten.

Crab heart: Traditional Chinese medicine often says that crabs are extremely cold, and crab hearts are the most. The crab heart is a white hexagonal shape, which is generally located under a black membrane coating.

First of all, crab gills are not edible.

The gills are the respiratory organs of the crab, and the inside is very dirty, and the second part that is removed after opening the shell is the crab intestine.

The crab intestine is a small piece of cover in the belly button of the crab, which is the excretory organ of the crab and contains a lot of excrement, and the third part is the crab stomach.

The triangular bun hidden in the crab roe has the same excrement as the intestines, and the crab stomach is in the shape of a triangular pyramid in the middle of the crab cover.

Crab intestines, crab stomachs, crab gills, and crab hearts are not edible. It can breed a lot of bacteria and parasites, and there is crab excrement in it, which is harmful to health, and these parts are also cold, and can also cause diarrhea and abdominal pain.

The mouth, gills, liver, intestines, heart, and crabs are not allowed to be eaten, and eating them may affect the health of the body.

Crab intestines, crab hearts, crab gills, crab stomachs, bitter gallbladder, and crab excrement are not allowed to be eaten and will cause health problems.

There are four parts of the crab that cannot be eaten: crab gills, crab heart, crab stomach, and crab intestines.

In fact, the nutritionist of the crab is very good, but some other things in the crab cannot be eaten, such as the stomach of the crab, and the heart of the crab, he cannot eat.

1. The position of the crab's gills: After the crab shell is opened, the two rows of gray fan-like soft tissue on the crab body are the crab gills. Crab gills are the respiratory system of crabs and should not be eaten.

2. The position of the crab's heart: The crab heart is a white hexagonal shape, which is usually located under a black membrane coating. Traditional Chinese medicine often says that crabs are extremely cold, and crab hearts are the most, and crab hearts are not suitable for consumption.

3. The position of the crab's stomach: open the crab shell and see that there are some crab roe on the shell, and the crab stomach is hidden in the crab roe of the shell.

4. The position of the crab's intestines: A black line crab intestine leading from the crab stomach to the crab navel is located in the triangle that can be broken in the lower abdomen of the crab. Open the triangle to see a black line at the top of the crab.