Is Luxian black garlic harmful to humans? What are the benefits of black garlic for people

Black garlic is made by fermentation of garlic, without adding any additives, saying that it is harmful, you have to come up with evidence, sometimes you have an upset stomach when you eat, so you don't eat? Black garlic is an export food, if export food is harmful, then none of these domestic foods are safe, hey!

Luxian black garlic is indeed harmful to the human body! Originally, black garlic is a health care product with high nutritional value, but Lu Xian didn't know what was added to it, I have eaten Lu Xian's black garlic, it is like chewing wax, and I still have discomfort in my stomach after eating.

All black garlic is beneficial to the human body, you are a little suspicious of advertising, anyway, the black garlic from the regular manufacturers is guaranteed, and I also advertise one.

There is a company in Beijing that has Yankang Technology, and there is also black garlic.

Luxian black garlic is a pure natural health food, rich in amino acids required by the human body, reducing oxidation and aging, improving the body's immunity, helping the recovery of weak physique, regulating blood sugar and cholesterol levels, regulating blood pressure and blood lipids. Compared with garlic, the water and liposomes of black garlic are significantly reduced, the trace elements are significantly improved, and the protein, glycosides, vitamins, etc. are at least 3 times that of garlic, so Luxian black garlic also has a variety of functions such as eliminating fatigue, improving physical strength, solving constipation, protecting the liver, improving prostate activity, and promoting sleep.

Black garlic is not harmful to the human body.

Luxian black garlic can block the synthesis of carcinogens - nitrosamines, inhibit the growth of cancer cells, and have a killing effect on cancer cells. Black garlic contains ethyl thiosulfonate and diallyl trisulfide, which can block the formation and accumulation of nitrosamines in the stomach from many aspects; The germanium contained in it is a strong anti-cancer mineral, which can inhibit the carcinogen nitrosamine and play a role in preventing cancer and anti-cancer. Selenium has a high antioxidant capacity, which can prevent excessive oxidation of cells, protect cell membranes, increase immunity, and inhibit carcinogenesis.

The dietary fiber in black garlic absorbs water to promote intestinal peristalsis and adsorb carcinogens in the intestine, which can reduce the incidence of rectal cancer. Phenylalanine in the amino acid group can inhibit cancer growth. Vitamin A and vitamin C also have anti-cancer effects, on the one hand, they can improve immunity, and on the other hand, they can capture singlet oxygen and free radicals.

It is suitable for people with poor stomach, can significantly reduce cholesterol and blood lipids, and is good for fatty liver patients.

Black garlic anti-three highs, anti-cancer, liver protection, beauty and lipid reduction**, enhance human immunity, etc., these effects must be known to everyone, eating black garlic should pay attention to: Diabetics are always known to reduce blood sugar and prevent diabetes because black garlic can promote the secretion of insulin and increase the absorption of glucose by tissue cells.

What happens to people who eat garlic every day? Take a look at these benefits.

Black garlic still has many functions, black garlic is a kind of garlic, too much consumption still has a certain effect, such as preventing the occurrence of cancer.

Black garlic still has more functions, garlic itself is the best type of food to prevent cancer, eating more garlic is very conducive to preventing the arrival of cancer, so it is good to eat more black garlic.