Can you add lettuce to walnut carpaccio porridge?

Lettuce can be added to the walnut carpaccio porridge, and the above ingredients do not conflict.

Lettuce beef porridge].

Ingredients: Lettuce. Slices of beef.

grams of rice. Cup ginger.

Tablets of salt. g soy sauce.

spoon cooking wine. Sesame oil. Pepper.

g lettuce beef porridge preparation.

Cut a little ginger and set aside, peel 3 slices of lettuce and cut into shreds, sprinkle a little salt to grasp and taste.

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Cut the beef into shreds, put a little salt, cooking wine, soy sauce, corn starch, sesame oil to marinate and marinate (cooking wine and corn starch can also be left out).

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**Cook the porridge until there is no rice and add shredded beef and ginger.

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After the beef is rolled, add shredded lettuce (beef is not delicious if cooked for too long), and then add a pinch of salt to taste.

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Bring to a boil for 2 minutes, turn off the heat and sprinkle with a little pepper (to taste) <>

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Tips: Remember to cook the porridge with rice first, and prepare the ingredients just when cooking, so you won't have to wait too long.

Hello, friend.

Personally, I think that walnuts, peanuts, and beef porridge can be added with lettuce.

Walnuts are rich in protein, vitamins and can improve memory.

Peanuts contain a lot of phytochemicals that have the effect of preventing tumors.

Beef is rich in protein and low in fat, and lettuce is rich in vitamins, so the soup is highly nutritious and more conducive to human absorption and health. Thank you.

Peanuts and walnuts. Beef. Boiled porridge. Lettuce can be added. Lettuce should be added until it is cooked. It tastes better that way.

You can add it, as long as you think it tastes good.

What is this ... Coriander is like a seasoning, you can add it to your liking

Just add it to your taste.

Okay, what's wrong with that.

Lettuce can be added if lettuce is something you like to eat.

Yes, you can add lettuce to the walnut carpaccio porridge, and it tastes very good, you can try it.

Yes, the specific method of whole grains is as follows:

Ingredients: 1 8 cups of rice, 1 8 cups of millet, 1 8 cups of black rice, 1 8 cups of glutinous rice, 1 8 cups of red rice, 1 small handful of walnuts, 1 small handful of red beans, 1 small handful of black beans, 8 red dates, 1 small handful of peanuts.

Excipients: a pinch of sugar.

Steps: 1. Prepare materials.

2. Wash and put in the rice cooker.

3. Add an appropriate amount of water.

4. Make an appointment to cook porridge, and add some sugar before cooking.

5. Serve and enjoy.

Of course, walnuts can be eaten in porridge with peanuts and rice.

Especially for the elderly, if their teeth are not good, they should eat like this.

Sometimes when we cook porridge, we put something like this.

Sometimes it's peanuts and walnuts, sometimes it's lotus seeds, soybeans, and so on.

Ingredients: Peanut kernels.

15 grams of walnut kernels.

15 grams of rice.

20 g of excipients.

Appropriate amount of water. Step 1Soak the walnuts in water for 10 minutes.

2.Soak the peanuts in water for 5 minutes.

3.Soak the rice for 30 minutes.

4.Wash the walnuts and peanut kernels separately, and peel the peanut kernels.

5.Put the walnuts and peanuts in the pan and sauté.

6.Place on a cutting board.

7.Chop with a knife (or crush with a rolling pin).

8.Put all ingredients in a bb pot.

9.Pour in an appropriate amount of water and stir it with chopsticks.

10.Cover the pot and cook for 2 hours.

Absolutely, not only does it taste unique but also nutritious.

Yes, the specific method of whole grains is as follows:

Ingredients: 1 8 cups of rice, 1 8 cups of millet, 1 8 cups of black rice, 1 8 cups of glutinous rice with ears, 1 8 cups of red rice, 1 small handful of walnuts for the elderly, 1 small handful of red beans, 1 small handful of black beans, 8 old red dates, 1 small handful of peanuts.

Excipients: a pinch of sugar.

Steps: 1. Prepare materials.

2. Wash and put in the rice cooker.

3. Add an appropriate amount of water.

4. Make an appointment to cook porridge, and add some sugar before cooking.

5. Serve and enjoy.