What are the daily etiquettes? For example, wait for others to move chopsticks before eating.

Don't come forward and make noise when the elders are discussing.

China is an ancient country with a history of 5,000 years of civilization. With the reform and opening up, China's food culture has gradually gone global. Everyone believes that chopsticks are another invention in addition to the four major inventions in China.

The Chinese chopsticks culture is of far-reaching significance. As a product of civilization, chopsticks carry Chinese food and social culture. It is not only a tool for eating, but also a symbol of oriental civilization, known as the essence of Chinese civilization.

Western knives and forks are a tool for eating, while Chinese chopsticks are not only a tool for eating, but also handicrafts, artworks, and connoisseurs. The ancients called chopsticks chopsticks, which means a tool to pick up food to help eat, and it was called Kuai'er in the Ming Dynasty, and with the changes of history, it gradually evolved into the chopsticks with bamboo prefixes. There are some rules when we eat in our hometown, and I will follow them one by one.

First, the rules for using chopsticks when eating1. A pair of chopsticks should be the same length, not one long and one short, and chopsticks of the same size and specification should be used.

2. A pair of chopsticks should be the same color, not variegated.

3. When using chopsticks, do not stretch out your index finger alone.

4. Use chopsticks not to turn the big head and small head upside down, to be consistent.

5. Do not insert chopsticks directly into the rice and give them to others.

6. When eating, place the chopsticks next to the bowl, generally on the right side of the bowl, according to the number of people eating, and cannot be inserted in the rice.

7. When using chopsticks, the position should not be too high or too down, and it is more comfortable to be moderate.

Second, the etiquette of placing chopsticks when eating1. When you finish eating, the chopsticks are placed on the left to indicate that you are full, so you can use them slowly.

2. Put the chopsticks cross-crossed on the dishes, indicating that you can't eat anymore.

3. Put the chopsticks horizontally on the dishes to indicate that you are full of wine and food and no longer eat.

Third, the use of chopsticks is contraindicated1. Don't put chopsticks in your mouth and swoop around.

2. Do not sprinkle the juice on the table or drip it into other dishes when picking vegetables.

3. You can't use chopsticks to turn over and over in the dish and pick what you like.

4. Do not hit the dishes with chopsticks.

The above are some of the rules for using chopsticks when eating in my hometown.

Wen Gu Zuojuan, **** Internet invasion and deletion.

The first type of chopsticks cannot be inserted in the middle of the rice; The second type of chopsticks should not be crossed, and the third type of chopsticks should not be of different lengths; Fourth, chopsticks should not be placed flat on the bowl; Fifth, put the chopsticks neatly.

Before eating, the chopsticks should be placed in line next to the plates and bowls, not horizontally on the empty dishes, let alone inserted in the rice.

After eating, don't throw your chopsticks around, keep them aligned, and gently place them horizontally on the side of the plate.

Chinese are also very particular about using chopsticks, not just take them casually, use them casually. Chopsticks should not be inserted when placed on the bowl, otherwise it will be like burning incense and worshipping the dead, but it should be placed on the table and placed evenly.

The correct way to place the chopsticks.

When you temporarily stop eating, you can put the chopsticks straight on the plate or spoon, if you put it horizontally, it means that you are full.

During eating, chopsticks should be placed next to the bowl or on the chopstick rest, not on the bowl.

When using chopsticks, avoid knocking chopsticks, throwing chopsticks, forking chopsticks, inserting chopsticks, waving chopsticks, and dancing chopsticks.

The key dining tool in Chinese cuisine is chopsticks, also known as chopsticks. For a long time, people have also developed some etiquette knowledge when using chopsticks.

1) Knowledge of the etiquette of placing chopsticks during the banquet. Chopsticks are in pairs, and chopsticks of the same length, color, and homogeneity should be used on the same table, and they should be placed neatly when placed, and they should not be placed horizontally or vertically or crossed. When placing the chopsticks, they should be placed with their heads inward, resting on the chopstick rest or on their own plates, most of which are flush with the edge of the table.

2) Knowledge of etiquette of picking up vegetables with chopsticks. When using chopsticks to pick up vegetables, you don't have to "raise chopsticks uncertainly". You don't have to pick vegetables from the plate, you don't have to use chopsticks to tear fish in your mouth, and you can't use chopsticks as forks to poke at dishes.

When picking up food, you need to be careful to avoid other customers' chopsticks. When talking at the dinner table, learn to put down your chopsticks and never gesture with them. Raising chopsticks to and forth in front of the eyes of others, causing the chopsticks to dance wildly on the dining table, is also a major manifestation of rudeness and lack of education.

3) How to hold chopsticks. If you hold chopsticks with your left hand and your right hand, you will get into a fight when you eat or pick up food. Hold the chopsticks moderately, not too high or too low.

4) Knowledge of the etiquette of using chopsticks during the banquet. Take chopsticks with care, do not throw them at will, and do not hit the table and bowl with chopsticks before the dish is served. Because the Chinese think that hitting the bowl and plate with chopsticks is a way for beggars to ask for food.

When chopsticks are not used during the meal, they should be placed on top of your own flavor plate or to the right of your own water cup, and should not be placed on a public dish plate or in front of the guests at the adjacent table.

5) There are some avoidances about using chopsticks, such as: it is not necessary to stick chopsticks vertically in the bowl or on the dish, because this is a rule that is often used during memorials; Stop using chopsticks during the banquet and avoid resting horizontally on the flavor plate, which will make the host misunderstand that the meal is difficult to swallow, and you refuse to finish it; Do not use chopsticks to dig vegetables; It is not advisable to stick the chopsticks of rice to pick another dish; Do not shave your teeth with chopsticks.

Chopsticks must be held between the index finger and middle finger, and the little finger should be used under the middle finger.

Generally, after holding the chopsticks with the middle finger and index finger, you can use your little finger to put it on the back of the chopsticks. In general, chopsticks should not make a sound.

Chopsticks need to be held together with three fingers, and the chopsticks cannot be placed directly on the table after eating, and they should not be inserted on top of the rice.

The chopsticks used by the Chinese now,The standard length is seven inches and six minutes(about 22 to 24 centimeters), which has a meaning, representing that people have seven emotions and six desires, to show that they are fundamentally different from animals.

Of course, it is not from the day chopsticks were created that there was this standard length. Judging from the ancient chopsticks unearthed, the length of various chopsticks unearthed in the Spring and Autumn and Han Dynasty is generally shorter, mostly between 17 and 18 cm. The silver chopsticks unearthed in the Tang Dynasty are generally longer in length, and the longest one reaches centimeters.

Etiquette of use.

1. After picking up the food, it should not be put back on the plate.

2. Do not use chopsticks to point at people or use chopsticks to point fingers during meals.

3. Do not insert chopsticks into a bowl of rice or rice. This is the method of placing ancestral offerings, and there are ominous signs, see Foot Tail Rice.

4. Don't compete with other people's chopsticks.

5. When going to the banquet, you should not move the chopsticks (the same is true for the spoon) before the host.

6. In some countries, the guest (or the oldest person in the room) will wait for the guest to move before starting to eat.

1. Do not hit the cup and bowl with chopsticks.

While waiting to be served, don't sit at the table and tap with a chopstick in one hand, or hit the edge of a dish or teacup with a chopstick. On the one hand, it is rude to the host, thinking that it is urging vegetables; On the other hand, the older generation will think that this is a beggar's move.

2. Don't wave with chopsticks.

When some people have a dinner, it is easy to get up to pick up vegetables and flip and pick their favorite things on the plate regardless of their surroundings. In fact, this is extremely impolite. When picking up vegetables, you can't wave your chopsticks around in the dish, flip them up and down, and choose the dishes that are close to your side; When you encounter others who also come to pick up vegetables, you should deliberately avoid it and beware of "chopsticks fighting".

3. Do not stick chopsticks on the rice.

If you insert a pair of chopsticks into the rice, it is considered to be the same as giving incense to the dead, so it is never acceptable to put the chopsticks in the bowl.

There are many etiquettes for chopsticks, and the etiquette regulations for modern Chinese food are relatively simple

1. The posture of holding the chopsticks should be standardized, the contact point of the middle fingertip of the middle of the chopsticks should be too high, too low or changing the fingering (for example, the index finger pointing to the guest when picking vegetables) is not standardized.

2. Do not wave chopsticks on the dish.

3. Do not puncture the dish with chopsticks.

5. Do not hold chopsticks in your mouth.

6. Don't let the broth drip down.

7. Don't stir the dish with chopsticks.

8. Don't use chopsticks as toothpicks.

9. Don't use chopsticks to point at others.

10. When you need to use a spoon, you should put the chopsticks down first.

Twelve taboos with chopsticks.

1. Three long and two short: Put the chopsticks of uneven length on the table. Because people are accustomed to "three long and two short" to represent "death".

2. Immortal guidance: that is, pinch the chopsticks with the big finger and middle finger, ring finger, and little finger, and stretch out the index finger. In the eyes of Beijingers, this is called "scolding the street".

3. Leave a sound with a chopstick: hold one end of the chopsticks in your mouth, snort back and forth, and make a slight sound from time to time. This behavior is seen as a lack of tutoring.

4. Knock the bowl with chopsticks: Hit the plate and bowl with chopsticks during the meal. Because this behavior is seen as begging for food.

5. Patrol the city: With chopsticks in your hand, if there is no one around, you can look back and forth in the dishes on the table. This kind of behavior is a typical manifestation of a lack of self-cultivation.

6. Maze digging graves: Holding chopsticks in your hand like a tomb robber and digging a grave, you can't stop pulling in the vegetable plate. This practice is a lack of education.

7. Tears and beads: When you use chopsticks to put vegetables on your plate, the vegetable soup will flow into other dishes or on the table. This practice is considered a gross faux pas.

8. Turning the situation upside down: When eating, the chopsticks are used upside down, which is the so-called hunger and food, so that they don't care about their face, and turn the chopsticks upside down, which is absolutely not allowed.

9. Dinghai Shenzhen: When eating, use a chopstick to insert the dishes on the plate, which is considered to be a humiliation to the people at the same table. 10. Incense in public:

Put a pair of chopsticks in the middle of your meal and hand them to the other person. This would be considered disrespectful, as the Chinese tradition only does this when offering incense to the dead.

11. Cross cross: Place the chopsticks casually on the table during the meal. Beijingers believe that making a fork at the dinner table is a total negation of everyone else at the same table.

12. Shocking on the ground: Drop the chopsticks on the ground by mistake. Chinese believe that the ancestors are all buried underground, and the landing of chopsticks is equivalent to alarming the ancestors underground.

In our case, the chopsticks should not be inserted straight in the middle of the rice, and it looks like a light incense.