How to make a spicy and delicious sixtieth nail?

1. Wash the sediment on the surface of the carapace with water 2, burn a dry pot 3, pour the nail into it and fry it 4, almost 5 minutes, all the shells of the carapace are opened, and all the salt water in the shell is fried 6, drain out, rinse with water for 30 seconds 7, drain the water 8, ginger, green onions, garlic, millet spicy 9, ginger and garlic slices, millet spicy circles, green onions cut oblique circles, and then an appropriate amount of bean paste, a little dry chili pepper cut segments, a little pepper, a little star anise, white cardamom, bay leaves 10, appropriate amount of oil 11, bean paste, ginger slices, Cook on low heat for 1 minute until the water vapor of the bean paste and ginger slices is dry, and the shovel has an obvious stagnation 12, dry chili, pepper, star anise, white cardamom, bay leaves, continue to simmer on low heat for 20 seconds 13, add garlic slices and millet pepper, stir-fry over low heat for 20 seconds 14, 15 under the sixtieth century, turn to medium heat, stir-fry for one minute 16, add an appropriate amount of water, an appropriate amount of cooking wine, a little more pepper and light soy sauce, simmer on medium and high heat for 10 minutes 17, add green onion rings, stir-fry evenly, continue to simmer over medium and high heat for 18, until the soup receives this level

Flower clams are a very tasty food that many people will never forget. There are a lot of raw nails sold in the market, but the materials alone do not burn, which is really very anxious. Today, I will give you a detailed talk about how we can burn a good plate of nails at home?

In this way, you can not only satisfy your cravings, but also eat hygienically and hygienically.

Preparation of materials.

500g of flower nails, green onions, ginger, 3 spoons of light soy sauce, 5 red peppers, a handful of shallots, 50g of sugar, 3 spoons of oyster sauce, cooking wine, and peppercorns!

Handling of materials.

The treatment of the sixtieth is important because the sixtieth grows on the beach and there is a lot of sediment in it. If it is not handled well, we will have a mouthful of sand when we eat it, which will affect the taste very much. So we can soak the nails first.

Then put a spoonful of salt so that he can slowly spit out the sediment in his body. Then cut the ginger into shreds, crush the garlic and slice the red pepper at the same time.

Method. Step 1.

First of all, we put the nail in boiling water and boil, then wait until the nail opens, and then we scoop it up to prevent the long boiling to shrink the nail back.

Step 2. Then heat the pan with cold oil and heat it slowly over low heat. When there is smoke, we immediately add peppercorns, ginger and garlic, and we stir-fry slowly to release all their flavor into the oil, and in the process we must not be too hot to prevent these substances from being fried.

Step 3. Then we put the nails in the pot again. Stir-fry over medium heat, then we continue to add cooking wine, oyster sauce, sugar, and chili pepper to the pot, stir-fry over medium heat, and then stir-fry over high heat.

Step 4. Since stir-frying over high heat will consume the water for a while, we need to put half a bowl of water in the pot and then continue, stir-fry over high heat, and it will be cooked in about five to six minutes.

Finally, collect the juice, add salt, and sprinkle some chopped green onions, so that it is fragrant and looks like a mouth-watering sixtieth nail. If you are interested, you can also try the sixtieth nail vermicelli, which is also very beautiful. It also contains a lot of nutrients, such as protein, and generally seafood contains some high-quality protein, which is very good for our body, and it doesn't hurt us to eat more!

Sixtieth cropped, also known as flower clams, and some people call them flower clams, frankly what is the specific difference between flower clams and flower clams, I really don't know. But it doesn't matter, because today I'm going to talk about how to make spicy and delicious flower nails, and then I'll introduce you to the signature dish of the summer barbecue restaurant - spicy fried flower clams.

As a cheap seafood, it tastes delicious, nutritious and is a very good ingredient, if you want to cook it, you must first clean it up, unlike other ingredients that are mainly cleaned, the first thing to do for this creature is to let it spit out sand, only if it spits out the sand, it will not feel toothy when eating, and it is generally thrown directly into the water, and it will vomit itself after a few hours. The next thing is to boil it with water, and you can put a little green onion and ginger in it to remove the smell. The boiled clams themselves are also a delicious dish, but today they are going to be spicy, so you don't have to cook them for too long, because they will be fried later.

Next comes to the key step, first of all, put some oil at the bottom of the pot, put in green onions, garlic slices to stir-fry, and then put in dried chili peppers to squeeze out the fragrance, and then pour the boiled clams into the pot, continue to season, you need to add bean paste (that kind of Pixian spicy bean paste), light soy sauce, sugar, cooking wine, continue to stir-fry, and sprinkle some coriander before leaving the pot, this dish can be perfectly out of the pot. Of course, the restaurant also adds a seasoning called "spicy fresh sauce", which is said to be very flavorful, and can be bought at the supermarket. However, since I am not very fond of the seasoning made with "Spicy Fresh Dew", I usually use oyster sauce instead, and the effect is also great.

There are many ways to make the sixtieth crop, usually it is more suitable to match with garlic, which can better release the umami of the sixtieth nail itself, this spicy sixtieth will be a little sweet, the overall taste is very good, try it when you have time.

It can be said that it is the cheapest ingredient of all seafood, and it is also the most popular seafood among ordinary consumers. Among them, the spicy method is the most tempting, and it is also the best dish sold in our store, and you can smell the spicy flavor mixed with the aroma of seafood from far away, which makes people can't bear to swallow their mouths.

So at this time, some people must be curious, since the spicy flower nail is so delicious, how should it be cooked? In fact, it is not complicated to make a spicy flower nail dish, the overall step is similar to stir-frying, the key point is that we must not be careless in the early stage of blanching, we must not blanch the flower nails, otherwise the flower nails out of the pot will taste hard and hard, which will affect the taste very much.

Preparation. Ingredients: one pound of nails.

Excipients: a little green onion, ginger and garlic, an appropriate amount of dried chili, 10 peppercorns, 10 grams of cooking wine, 5 grams of light soy sauce, 2 grams of salt.

The steps of the spicy sixtieth nail.

Steps. First, first of all, we rub the shell with water to rinse the shell (the shell is also dirty), add cold water to the pot and put the nail (cold water into the nail can make the nail meat not boil old), turn off the heat after the water is boiled for 30 seconds (at this time, the mouth of the nail has been fully opened).

Steps. 2. Start preparing the accessories, first cut the green onion, ginger and garlic into minced pieces (cutting into minced pieces can better integrate the fragrance in the base into the pepper, so that not only the fragrance can also remove the fishy), the dried chili pepper is cut into small pieces and put together with the pepper for later use.

Steps. 3. Then pour out the blanched nails, put them in a container and rinse them with cold water (this step can better remove the sand in the nails), and then pour them into a colander to drain the water.

Steps. Fourth, then open the furnace and light the fire, add the bottom oil to the pot and burn it until it is 60% hot, put in the pepper and dried chili pepper in the pot and stir-fry over low heat, and stir-fry the ginger and garlic under the nose smell the fragrance, after the aroma is strong, then put in the flower nail and turn to low heat and stir-fry a few times (be careful not to fry the nail meat, just stir-fry a few times, there is no point in stir-frying many times).

Steps. 5. Finally, add cooking wine, light soy sauce, salt, sugar, chicken essence, and a little water (put in water to make the salt better integrated into the ingredients), cook over medium heat until the soup is viscous, and finally sprinkle in chives, stir-fry evenly and then serve on the plate, which is very simple and delicious.

Summary of spicy sixties.

Many people may encounter a problem when making this seafood, that is, there is more sand in the making, and it is a little difficult to get into the mouth. In fact, this is because the nail was not spit out in the early stage, and the blanching step was not done in place. And it is best to put some salt in it when spitting in the early stage, and then let it spit for two or three days, and change the water many times in the middle, so that the pot will definitely be very clean and unpleasant.

Teach you the simple and delicious home-style recipe of spicy flower nails.

How do you cook spicy garlic nails? Add a salt, oil, spitting sand, remove from the sixtieth crop, put it in a hot pot, remove it after cooking, prepare minced ginger, minced garlic, minced millet, spicy millet, onion and green onion, put in the sixtieth nail, stir-fry evenly.

The delicious and simple method of the sixtieth is to learn together!

How to make spicy sixtieth nails? Pour the shrimp nails into the water, add oil and spit sand, add oil to the pot, add minced green onions, ginger and garlic, and stir-fry millet spicy flower nails and bean paste.

Add green onions, ginger and garlic to the hot oil in the pot and stir-fry until fragrant, then add the bean paste to fry the red oil, then add the flower nails, dried chili peppers, and minced garlic to stir-fry the fragrance, add a little water to simmer, and finally add a little salt, pepper, and coriander and stir evenly.

Prepare the fresh ingredients, clean them, cut them into small pieces and put them in the pot, add the appropriate condiments and sauces, stir-fry on high heat for about 15 minutes, and the delicious food is ready.

Heat the frying pan with oil, stir-fry ginger, garlic and chili pepper first, then add chili oil, soy sauce, cooking wine, tomato paste, vinegar, salt and sugar, pour the clams in, and quickly stir-fry until all the clams are opened.

First of all, we clean the nails, add cooking wine to the water, blanch for about 10 minutes and take them out, then heat the oil, put in the subcutaneous bean paste and hot pot base, and then put the nails into it and stir-fry for about 10 minutes.

After preparing two catties of the sixtieth nails and washing them, boil the water in the pot and put the sixtieth nails, turn off the heat and pour them out after the shell is opened. Cut the garlic into cubes, shred the ginger, chop the millet pepper, shred the green onion, and cut the coriander into sections. After washing the nails, put them in a pot and blanch them, turn off the heat and remove them after opening the shell.

Heat the pot, add the oil, heat the ginger, green onions, millet pepper and stir-fry until fragrant. Add the nails, stir-fry quickly and continuously, add cooking wine and light soy sauce. Add an appropriate amount of bean paste and stir-fry evenly, stir-fry over high heat to reduce the juice.

Sprinkle with parsley before cooking.

The method of spicy sixties is relatively simple. Soak for 10 minutes, then boil in boiling water until it opens. Heat oil in a pot, add bean paste, minced garlic, then add green onions, ginger, garlic, millet pepper, pour in the flower nails, add a spoonful of light soy sauce, cooking wine, and oyster sauce and stir-fry evenly.