The cold cucumber made by the daughter in law is not fragrant, and I want to eat crispy cucumber, ho

The weather is getting warmer, it has rarely rained lately, the sun is abundant, and you will feel sweaty when you stand outside for a while, which means that summer is coming. There are a lot of seasonal vegetables in this season, cucumber is one of them, it is very good to take a straight raw food, sweet and crispy, so delicious, children like to eat cucumbers raw, and my husband likes to eat cold cucumbers the most, so at this time, the cucumbers at home have not been broken, and I want to buy the freshest for my family to eat every day.

The easiest way to eat cucumber is cold dressing, and this way of eating also retains the nutrition of cucumber to the greatest extent, I often eat it at home, and some friends around me are not good at cold cucumber, it tastes just a layer of salty taste outside, there is no taste inside, it is not flavorful at all, and it does not taste fragrant, if I let me eat such cold cucumbers, it is better to eat cucumbers raw with children, at least I can eat the sweet fragrance of cucumbers.

You may have encountered such a problem, the cucumber is not tasty, then you probably cut the cucumber and mix it directly, and do 1 step less, which will cause the cucumber to be not fragrant and unflavorful! Today I will share with you how to make cold cucumbers, summer is coming, we are indispensable to eat this dish, if you will do it, even if you eat it every day, it is not annoying, it is delicious, there is the correct way to make cold cucumbers, take a look at what is the difference between the cold cucumber you make, follow this method to do, and ensure that you can also make it delicious.

Prepare ingredients: cucumber, minced ginger, minced garlic, millet pepper, Sichuan pepper, aged vinegar, light soy sauce, pepper, salt, edible oil, choose cucumbers to buy the freshest, if not fresh, no matter how cheap you don't buy, such cucumbers are not delicious.

Scrub the surface of the cucumber, wash it again with salt water, rinse it again, and then use a kitchen knife to pat the whole body of the cucumber and cut it into small pieces.

Then put the cucumber in a pot, sprinkle a small spoon of salt, stir well, marinate for ten minutes, instead of adding vinegar directly, add seasonings to mix, pickling this step is very important, but many people ignore it, after cutting, hurriedly mix, this is not right, it is easy to make the appearance tasteful, the inside is tasteless.

When the time is up, add the aged vinegar, light soy sauce and peppercorn powder to the cucumber, stir well, and marinate for another three minutes. Finally, add minced ginger and garlic, millet pepper, and Sichuan pepper, heat oil in a pot and pour it on it to stimulate the fragrance, mix evenly again, and then put it on a plate.

It's easy to make a cold cucumber, but it also requires skill, so don't cut it and mix it up! Do this 1 step more, the cucumber will be more flavorful and crispy! This step is to marinate the cucumber for ten minutes, and the pickling time should be in place, if you only marinate for five minutes, it will not work, I was too anxious once, the pickling time is too short, resulting in bad taste, so everyone should not do this again.

Change a daughter-in-law, the cold cucumber she makes is not fragrant because the method is wrong, and if you want to eat crispy cucumber, you can change to a daughter-in-law who can make crispy cucumbers.

Boil the cucumber until it is half cooked, take it out, then cut it into your favorite shape, and add your favorite cold salad to the side dish.

Marinate with salt for a while, then wash with water, otherwise it will be very salty, and then you can make cucumbers according to the normal steps.

Wash the cucumber and cut it into small pieces, add a spoonful of salt and rub it well, marinate it for about 1 hour, wash it with water and wrap it with a linen cloth to squeeze out the cucumber water completely, the drier the squeeze the cucumber, the crisper the cucumber.

Introduction: Cucumbers have a crisp texture and can be eaten as both a vegetable and a fruit. It has the effect of clearing heat and detoxifying, and replenishing water.

And cucumber, as a seasonal vegetable in summer, is not only cheap, but also has a crisp taste, which can not only improve appetite, but also eat raw and cold, and the taste is better. The topic I want to share today is how to make cold cucumbers so that they can be fragrant, crispy and more flavorful. <>

1. How to make cold cucumbers to be fragrant, crisp and more flavorful.

Prepare the ingredients, cucumber, onion, green onion, garlic, salt, sugar, five-spice powder, light soy sauce, oyster sauce, vinegar. Clean the cucumbers, pat the cucumbers into segments, put them on a plate, sprinkle in an appropriate amount of salt, and stir well. Remove the moisture and marinate for about 10 minutes.

Cut the chives into sections, mince the garlic, cut the coriander into segments, and shred the onion and put them in a bowl for later use. Place the chopped chives and minced garlic in a bowl. Heat the oil and pour it over in a bowl.

This will make the garlic more flavorful, then add an appropriate amount of salt, sugar, five-spice powder, light soy sauce, oyster sauce, vinegar to the bowl and stir well. Drain the pickled cucumber segments and place them on a plate. Sprinkle the chopped onion and seasoning sauce in the cucumber and stir well.

Then put an appropriate amount of coriander and sesame oil for garnish. Such a simple, refreshing, fragrant and crispy, cold cucumber can be eaten, and it is very flavorful. <>

2. Conclusion. It should be noted that if you make cold cucumbers, then when choosing cucumbers, try to choose cucumbers that are relatively fresh and have small white thorns on the surface. <>

Although this kind of cucumber is more prickly to the touch, it will taste better and fresher. After the cucumber is cut, be sure to marinate it first, so that it will be more flavorful and the taste will be better. Pour hot oil into a spice bowl to make the garlic flavor come out better and it will be especially delicious.

If you want to make the cucumber taste better, then wash and peel the cucumber before making the cold cucumber, which will make it more flavorful. If you prefer to eat cucumbers with a heavy taste, you can also put some sesame paste or chili oil in moderation, which will be more delicious.

First of all, choose fresh cucumbers, do not cut them, use the back of a knife to pat the cucumber into cucumber pieces, and at the same time use light soy sauce, oyster sauce, sesame oil, vinegar, a little mustard, to make a very delicious sauce, and put a large handful of garlic mash in the plate to make this cucumber delicious.

You can cut the cucumber into slices in advance, marinate it with various ingredients and seasonings, and then prepare the ingredients and stir it with the cucumber, so that the cucumber is very delicious.

Peel the cucumber first and crush the cucumber with the back of a knife. Pat it and cut it into small pieces. Add minced garlic, sesame paste, chili oil, vinegar and stir well.

Chilled cucumbers. Ingredients: 400g cucumber, 1 teaspoon Korean chili powder, 2 teaspoons Korean paste, 2 teaspoons sugar, 2 green onions, 1 teaspoon white vinegar, 2 teaspoons sesame oil, 2 cloves of garlic.

Method: Cut the cucumber into thin slices, add salt and marinate for 30 minutes, mix the garlic and Korean chili powder and green onions, add Korean hot sauce, sesame oil, vinegar, cooked sesame seeds and mix well, then remove the pickled cucumber from the water and pour in the seasoning.

Method 11: Mexican-style cucumber.

Ingredients: 1 cucumber, 1 large tomato, 1 green bell pepper, 1 red bell pepper, 2 tablespoons red wine vinegar, 1 tablespoon dried chili flake, 1 clove of garlic, minced minced, 1 2 teaspoons of cumin powder, 1 4 teaspoons of salt, 1 8 teaspoons of freshly ground black pepper, 1 handful of fresh coriander finely chopped.

Directions: Mix the cucumber, sweet corn, chopped tomatoes, green peppers, red bell peppers and red wine vinegar in a large bowl, then add all the remaining seasonings, season and mix well. Cover the bowl and let cool in the refrigerator for at least 30 minutes before enjoying.

Method 12: Mix cucumber shreds.

Ingredients: one and a half pounds of tender cucumber, five coins of sesame paste, three coins of refined salt, five coins of aged vinegar, three slices of ginger shredded, one green onion shredded, three cloves of garlic mashed, one penny of sugar, five cents of sesame oil.

Method: Wash the cucumber first, control the moisture, cut it into slices horizontally, then use a straight knife to cut it into thin strips, mix well with refined salt and sugar, and put it on a plate. Then mix the aged vinegar, ginger shreds, green onions, garlic paste, and sesame oil, and pour them on the cucumber shreds when eating.

If the cucumber is washed, crush it with the back of the knife, then cut it into small pieces, and mix it according to the above method, and it will become a mixing knife to pat the cucumber.

Many people like to eat cucumbers, but there are also contraindications for eating cucumbers, and the following is a list of six precautions for eating cucumbers. There are six things that should not be eaten with cucumbers: it is not suitable to eat unclean cucumbers raw; It should not be eaten with cauliflower, cabbage, tomatoes, and citrus; It is not advisable to discard the juice to make stuffing and eat; It is not advisable to eat too much and eat a small range of foods; It should not be eaten with chili pepper and spinach; Do not add alkali or cook on high heat before eating.

Hello! If you want to be crisp and delicious, the first step is not to add salt but to add sugar.

Chilled cucumbers.

Ingredients: cucumber, salt, cooking oil, light soy sauce, balsamic vinegar, oyster sauce, chicken essence, garlic, millet pepper, sesame oil, baking soda, etc.

Method]: 1. Put the cucumber into clean water, add an appropriate amount of salt and soda, and scrub it by hand for 2 minutes, which can not only kill bacteria, but also wash off residual pesticides and dirty things, and eat more assured. Then rinse with clean water and drain.

2. Cut off each end of the cucumber with a knife, put it on the board, hold the cucumber with your hand, pat it a few times with a kitchen knife, smash the cucumber, and then cut it into small pieces.

3. Add some sugar to the cucumber pieces, mix well with your hands, and marinate for 10 minutes.

4. Peel the garlic and cut the minced garlic, wash the millet pepper and cut the chili rings, peel and wash the shallots and chop the green onions. Put the chopped green onion, minced garlic and chili rings in a bowl and add a handful of white sesame seeds. Pour an appropriate amount of oil into the pot, burn over high heat until it is 70% hot, pour the hot oil into a small bowl, then add an appropriate amount of salt, light soy sauce, balsamic vinegar, chicken essence, and stir well with chopsticks.

<>6. Pour the peanuts into the cucumber, then add the prepared cold sauce, pour in an appropriate amount of sesame oil, and stir well with chopsticks.

7. After marinating for 5 minutes, the peanuts are mixed with cucumbers and you can eat, the cucumbers are crisp and refreshing, the more you chew the peanuts, the more fragrant they are, they are very flavorful, and they are not too salty, so they are very good as snacks.

Tips]: To make cold cucumbers, many people will add salt directly, although it is very flavorful, but the salt will make the water analysis of cucumbers, and the taste will not be crisp. The correct way is to add an appropriate amount of white sugar to pickle the cucumber, which will not lose water, have a crisp taste, and have the effect of improving freshness, and can also neutralize the salt taste of the seasoning, so that the taste will not be too salty.

In addition, do not cut cucumbers with a knife, and the cold salad will add more flavor after crushing. Because after crushing, the cross-section of the cucumber is irregular, and the contact area with the juice increases, which can quickly absorb the flavor and add more flavor.

The crisp and delicious method of cold cucumber is as follows:

Prepare fresh cucumber, garlic, ginger, millet spicy, Sichuan pepper, salt, light soy sauce, dark soy sauce, balsamic vinegar, sugar, and chicken essence.

The first step is to prepare the required ingredients. Cucumbers do not need to be peeled, rinsed with water, cut into long strips, put them in a basin, add an appropriate amount of salt, stir evenly with your hands, and marinate for 10 minutes.

Step 2: Peel the garlic and cut the minced garlic, cut the ginger into shredded ginger, cut the millet pepper into rings, and prepare a handful of peppercorns.

Step 3: Heat the wok, add an appropriate amount of cooking oil, add minced garlic, shredded ginger, millet pepper, Sichuan pepper, quickly stir-fry for half a minute, stir-fry the fragrance and spicy, pour an appropriate amount of water along the edge of the pot, and bring to a boil over high heat.

Step 4: Add an appropriate amount of salt, light soy sauce, dark soy sauce and balsamic vinegar and stir well, then add an appropriate amount of sugar and chicken essence to enhance freshness, turn off the heat and pour it into a bowl to cool.

Step 5: After the cucumber is pickled in water, pour out the excess water, rinse off the excess salt with water, wrap it in clean gauze, and squeeze the water dry by hand.

Step 6: Put the cucumber on a plate, pour in the cooled sauce, marinate for another 5 minutes, and then eat.

1. Prepare two cucumbers, clean them and peel off the skin. Then cut off the head and tail of the cucumber, cut it in half from the middle, and then cut it diagonally into sections for later use. For something more flavorful, use a knife to flatten the cucumber.

2. Pat the garlic flat and chop it into minced pieces; Fresh red peppers finely chopped and put together.

3. Then add sugar, vinegar, light soy sauce and red oil and stir well, then add a little warm water to dissolve the seasoning.

4. Pour the cut cucumber into the seasoned sauce, stir well and serve on the plate. After mixing, you can also put it in the refrigerator to refrigerate it before eating, and the taste is better.

Hello! Peanuts and cucumbers, refreshing salad, simple and convenient.

Ingredients: cucumber, peanuts, garlic, light soy sauce, vinegar, salt, sugar, Lao Gan Ma.

Steps: 1. Pat the cucumber flat with a knife, cut it into small pieces with a knife, mince the garlic, and put the cut cucumber and minced garlic into the pot.

2. Put an appropriate amount of vegetable oil in the pot, add peanuts and stir-fry until the red clothes burst.

3. Put the peanuts on top of the cucumber.

4. Add an appropriate amount of light soy sauce, vinegar, salt, add an appropriate amount of Lao Gan Ma, and stir well.

Ingredients: 1 cucumber. Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of hot sauce.

1. Wash the cucumbers.

2. Smash it on the cooked food cutting board.

3. Cut into small pieces.

4. Finely chop the garlic.

5. Pour the garlic foam into the cucumber and add the light soy sauce.

6. Add vinegar. <>

7. Add hot sauce.

8. Add salt. <>

9. Add olive oil.

10. Mix well and eat.