How can you tell if the seafood in the seafood market is filled with water?

There will definitely be a round hole in the water injection, you carefully look at the joint of the seafood to see if there is a round hole, generally the water injection is in the joint of the joint punch hole, so that it is not conspicuous. In addition, it is necessary to see if the seafood is more active, and choose the more active one to buy.

Because seafood is originally lived in water, most businesses will also raise it in the water in order to keep it fresh, you can see whether the belly of the seafood is bulging, or you can see it even by looking at the surface.

You can check whether the current seafood is still fresh, and whether there is a difference between the weight in your hand and the usual purchase, so that you can judge whether to fill the water.

When you go to the seafood market to buy something, you must not wear a particularly neat and neat dress, giving people the same feeling as tourists, because many seafood markets are slaughterers, and locals will not ask so much money to buy themBut it's normal for tourists to come to this place to give you a double or two.

I grew up by the sea since I was a child, in a word, good goods, good money, cheap and no good goods.

When choosing seafood, you should choose fresh, and for some aquatic products that seem to have more water, you can drain the water and weigh it.

Ask more, listen more and talk less, which brings tension to the salesperson, which can prevent being deceived to a large extent.

Yes, the ** of the seafood market will sometimes be inflated, but this is not the main thing, some merchants will be shoddy, and there may be a bag for you, so it is best to shop around when buying seafood, and then be sure to keep an eye on the seller.

This is my house far from the sea. However, the most direct way to prevent being slaughtered in the seafood market is to have someone in the seafood market, and the second is to find acquaintances to buy, or the trustworthy kind.

When buying seafood, you must look at the scale, but also shop around, ** will always be different, the cheapest one may be the most conscientious, just choose such a one.

Shellfish: Shellfish such as clams and sea melon seeds can collide with each other, and if it makes a crisp sound like hitting metal, it means it is fresh, and if it is low and muffled, it means that it is not fresh. In addition, the meat from the body of live shellfish will be spit out, and when you touch it with your fingers, the shellfish will be taken in.

2.Fish: Judging from the eyes and gills, the eyeballs must be slightly convex and transparent and complete, and the gill color must be bright red, because the color of the gills will become darker and darker, or even turn brown, gray or mucus, which means that the fish has lost its freshness.

In addition, fish with a light fishy smell, intact scales, and elastic flesh are also fresh and good fish.

3.Crab: If you can buy live crabs, of course, it is the best, or press the crab belly shell or pinch the crab legs with your thumb, if the hardness is enough, it means that it is very fresh.

In addition, crabs of the same size and weight are heavier, indicating better freshness and firmer flesh.

4.Shrimp: If the shrimp shell is bright enough and the shrimp head and body are closely connected, there are no brown spots on the abdomen, and the shrimp whiskers are intact and the shrimp eyes are rounded, it means that it is very fresh.

In addition, in terms of the crispness of the meat, the shrimp with a gray-black shell will be more crispy than the red shell, and the hard shell will be softer than the shrimp shell. Fresh shrimp are characterized by a shiny whole body and a red tail due to elasticity, while fresh shrimp have a white and elastic flesh. The mud sausage is blue-black.

In the case of headless shrimp, the tail or the edges of the shell are blackened, and the body has white markings or blackening, indicating that it is not fresh.

1.Oculomotor If you look closely at the fish's eyes, the eyes are transparent and not cloudy, indicating high freshness. Secondly, look at whether the gills of the fish are close and not easy to fall off, and whether the surface of the fish is shiny. The shell of the shrimp should also be close to the flesh of the shrimp, if it is easy to peel off, it means that it is not fresh.

2. Press the fish meat with your hands, if the meat is firm and elastic, it will not sink deeply, which means that the fish is fresh. Then touch the surface of the fish to see if there is mucus, no mucus indicates high freshness.

3. Nose Smell with your nose, if it is a burst of fresh smell unique to fish and shrimp, it means that it is very fresh. On the contrary, if there is a fishy smell of spoilage, you should avoid buying.

There are many ways to judge whether the seafood is fresh, and if you are fish, you can look at the cheeks, bright red means fresh, and dark color means not fresh. Other shellfish and seafood to see if the appearance has a different taste, touch the meat with your hands to be tight, break it with your hands to see if you need to use a lot of force, if it is relatively firm, you can buy it. Shrimp should see whether the shrimp head is active, whether it is slightly red, if it is turned away, and then see whether the meat is firm and whether the body is bright.

The price of wild fish is very high, and ordinary people will not buy it. Don't smash the balls and babble.

I just won't pick these things to buy shrimp and crab or something, but also go to the store that often buys, I'm afraid to buy it badly outside, a few days ago I bought fish for the first time, and I wanted to give my child 45 pounds of steamed treasure fish, and later found that there was a few dollars a pound at that time, and I was deceived or the size of the fish.

You should go to the market to choose fresh live fish and live shrimp, pay attention to the size of the seafood and ** or something, and finally pay attention to the market to say, some say there is a problem, pit people.

Live shrimp, pay attention to the size of the seafood and ** or something, and finally pay attention to the market weighing.

Before buying, it is best to see if there is a fair scale nearby.

Ask **, say if it is enough, try to drain the water when buying, and pay attention to the size of the crab rope. Discern the freshness downstairs has said no more nonsense. Finally, go to the fair scale and weigh it!

Live less buying, generally put medicine.

Why are there so many seafood shows? Because seafood is really not easy to sell, seafood is too expensive, and it is out of touch with the actual needs of ordinary people.

Try not to eat! When friends have a treat, a family party or something, you can go to eat, how to eat, how to eat, how to appropriate!

As long as the state management is in place, the supervision of various departments is in place, and the interests of the people are truly no trivial matter, you will not be fooled no matter how you buy it.

Grass, like that? You eat it, it's obviously a Brazilian turtle, according to your mind, this water is really deep, half water, half noodles, full of paste.