Seek the names of seafood, and ask for the names of all seafood

1. Names of several common marine fish.

1. Marine crucian carp (commonly known as) - spotted crucian carp (biological name).

2. Sole Fish (commonly known as) - Wide-bodied tongue sole (biological name) 3. Dogfish (common name) - Goby (biological name).

4. Mookou, white slice fish (common name) - yellow carp (biological name) 5, Zhaihua, perch plate (common name) - sea bass (biological name) 6, mackerel (common name) - blue spot mackerel (biological name).

2. Names of several common marine shrimps.

1. Shrimp (commonly known) - Chinese prawn (biological name).

2. Bamboo shrimp, giant shrimp, spine shrimp (common name) - Japanese shrimp (biological name) 3, white shrimp (common name) - spine tail white shrimp (biological name).

4. Angler shrimp and climbing shrimp (common name) - shrimp (biological name) 3. The name of several common sea and freshwater crabs.

1. Barracuda crab (common name) - three-wart pike crab (biological name) 2, Duluzi (common name) - Tianjin thick crab (biological name) 3, fire crab (common name) - Japanese sturgeon (biological name).

4. River crab (common name) - Chinese mitten crab (biological name) 4. Names of several common marine shellfish.

1. Flower clam (common name) - Philippine clam (biological name) 2. White clam (common name) - four-horned clam (biological name).

3. Swan eggs (commonly known) - purple stone house clam (biological name) 4. Iron clam (common name) - frog clam (biological name).

5. Clam (commonly known as) - razor clam (biological name).

6. Hairy clam (commonly known) - hairy cockle (biological name).

7. Sea oyster (commonly known as) - oyster (biological name).

8. Sea red (commonly known as) - mussel (biological name).

5. Names of other common seafood animals.

1. Sea intestine (commonly known as) - single-ring thorn (biological name) 2. Sea earthworm (common name) - sand silkworm (biological name).

3. Artemia (commonly known as) - saline harvest insect (biological name).

1. Sea cucumber The most famous are the Japanese Kanto sea cucumber and the Dalian spiny sea cucumber.

2. Abalone The best ones are Japan's Aomori abalone, South Africa's abalone and Australia's abalone.

3. Shark fin The best is the Tianjiu wing, followed by the sea tiger wing and the golden hook wing.

4. Lobsters The best ones are Australian lobsters and South American lobsters.

5. Fish: Tuna and salmon.

6. Shellfish: Xia Yi shellfish and nine-tailed snail.

7. Crabs Australian red crabs and American cod crabs, in addition to China's hairy crabs are also very famous, but hairy crabs are freshwater crabs, not seafood.

8 Fish maw Also known as fish maw, the best is eel maw, which is produced in the Nansha area.

It's good to look at **.

The names of seafood are listed below:

1. Clams. The nutritional characteristics of clams are high protein, high trace elements, high iron, high calcium, and less fat. Clams are rich in nutrients, including protein, vitamins, carbohydrates, calcium, magnesium, iron, zinc and other essential trace elements. Moreover, its amino acid composition and its ratio are reasonable, which can be well absorbed and digested by the human body, and can provide a variety of nutrients for itself after eating clams.

2. Shrimp. Shrimp is a large and economically valuable group of marine shrimp, especially large and medium-sized species such as shrimp and neopenaeus in shallow seas, and small species such as eagle claw shrimp, long-arm shrimp, white shrimp and brown shrimp. In addition, smaller species of hairy shrimp are particularly abundant in warmer coastal waters.

3. Oysters. As a high-quality marine cultured shellfish, oysters not only have the edible value of delicious meat, but also have high medicinal value because their meat and shell can be used in medicine. Oyster meat contains a variety of amino acids, glycogen, a large number of active trace elements and small molecule compounds, and its shell contains a large amount of calcium carbonate.

4. Treasure fish.

According to the calculations and analysis of nutrition experts, turbot is also very high in DHA and EPA (brain**) content in the brain, eyes and muscles. In addition, it also contains a variety of vitamins and a variety of mineral elements such as potassium, zinc, manganese, magnesium, iron, calcium, and mucopolysaccharides and other trace ingredients that are beneficial to human health. These nutrients are present in higher levels than poultry and freshwater fish, and are more easily absorbed by the body.

5. Barracuda crab.

The meat of the crab is delicate and white, rich in protein, fat and a variety of minerals. The pike crab is the most robust in the winter season, generally weighing about 250 grams and up to 500 grams. The female crab is covered with red paste and has an excellent taste.

Barracuda crab can be eaten fresh, or steamed, fried, or fried, or all two halves of stewed bean paste, or fried rice cakes with crabs, stir-fried pickles, boiled tofu, is a common dish on the table of residents in coastal areas.

Seafood refers to all aquatic products that live in the ocean and are delicious and delicious, and we commonly have the following types in life:

1. Shellfish

Shellfish are a type of seafood with a hard shell, and the common species include scallops, clams, conchs, and clams. Their meat is tender and has a unique taste, and they can be eaten raw, grilled, stir-fried, and other ways. Among them, scallops and clams are the most classic shellfish seafood, which have a wide range of applications in Chinese cuisine and are known as the "king of seafood".

2. Shrimp

Shrimp refers to a class of arthropods with full strength, the most common of which include prawns, prawns, and kiwei shrimps. Shrimp and seafood are delicate and delicious, and can be eaten raw, barbecued, stir-fried and other ways, and are known as the "fruit of the sea" because of their extremely tender texture and unique taste. In southern China, Guangdong steamed live prawns are the classic representatives.

3. Fish

Fish refers to aquatic animals that live in the ocean and have fish scales, including pomfret, mackerel, sea bass, dace, salmon, etc. Fish is rich in taste, its taste depends on water quality, food and other factors, can be eaten in a variety of ways such as raw food, barbecue, braised and so on, it is the most important fish in China, widely used in major cuisines.

4. Crabs

Crabs refer to a class of arthropods with pincers, including hairy crabs, sea crabs, pike crabs, etc., which are characterized by extremely delicious taste, refreshing taste, and rich in nutrients. In southern China, the hairy crab of Yangcheng Lake is the classic representative.

5. Delicious sea cucumber

Sea cucumber refers to a mollusk that lives on the bottom of the sea, and its body is rich in protein, collagen, calcium and other nutrients. Sea cucumber has a flexible texture and smooth taste, and can be eaten in a variety of ways such as soup and braised sea, which is a traditional nourishing product in China.

The following is an introduction to the seafood encyclopedia**, so that you can better understand the appearance characteristics and eating methods of various seafood.

1. Scallops

Scallops are a fan-shaped shell seafood with thick and delicious flesh that is commonly used in a variety of cooking methods such as grilling, boiling, and steaming.

2. Shrimp.

Shrimp is a large shrimp seafood with tender flesh and a refreshing taste, and is usually cooked in a grilled or boiled manner.

3. Salmon

Salmon is a delicate salmon seafood that can be eaten raw, grilled, and boiled in a variety of ways, and is one of the essential ingredients in Japanese cuisine such as sushi.

4. Hairy crabs in Yangcheng Lake

Hairy crab in Yangcheng Lake is a well-known specialty delicacy in the south of the Yangtze River in China, which has the characteristics of delicate meat and delicious taste, and is commonly used in a variety of cooking methods such as braised and steamed.

5. Sea cucumber

Sea cucumber is a kind of seafood with a strip-shaped body and soft texture, with a smooth taste, suitable for soup, medicinal food and other cooking methods.

These are some of the seafood we have introduced**, these delicious seafood are not only delicious and unique in taste, but also rich in nutrients, and regular consumption can not only increase nutrition, but also help health.