How to cook fish pieces, how to cook fish pieces and steps

Preparation of grilled fish pieces.

Preparation: 1. Clean the purchased grass carp pieces first.

2. Put the fish pieces covered with marinade (2 teaspoons salt, 2 tablespoons light soy sauce, 1 teaspoon white pepper, 3 tablespoons cooking wine) into a food bag, sandwich ginger slices in the middle, and marinate in the refrigerator for more than 1 hour.

Preparation of grilled fish pieces.

1. Heat the pot and squeeze the peppercorns slightly.

2. Add the fish pieces and fry until golden brown on both sides, about 5 minutes.

3. Turn down the heat a little, put the fish pieces on the side of the pot, and put in the green pepper shreds and onion shreds in half of the place.

4. Sauté the onion and green pepper shreds.

5. Add salt, dark soy sauce, pour in 200ml of water, cover the pot and simmer for 5 minutes.

6. Add the water and sugar, and drain the juice over high heat.

It depends on what kind of fish it is, if it is a dried fish piece, cut the green onion, ginger, garlic and chili into small pieces, fry it in a hot oil pan until fragrant, add a little soy sauce to the soup or water, put the fish piece soup or water in an appropriate amount, not too much, but more than less is better. Simmer for about 15 minutes, add some favorite ingredients and you're ready to cook.

If it is a fresh fish piece, wash the fish pieces with salt and cooking wine for about an hour, then put the fish pieces in a hot oil pan and fry them slightly, put green onions, ginger, garlic and chili peppers, turn them over twice, drop a little soy sauce, put less water, simmer for about 10 minutes, drop a little vinegar when getting out of the pot, and see if the saltiness is suitable, you don't need to put salt, if it is light, add a little bit appropriately, and then get out of the pot, it will be ok happy.

For dinner, Bao Ma makes home-cooked fish pieces, the gravy is tender and smooth, accompanied by egg soup, and the child eats half a bowl of rice.

Choose fresh grass carp for fish.

Here's how:Ingredients: fish, green onions, ginger, etc.

1. Prepare the materials, disembowel the fish and clean it up.

2. Cut the green onion into small pieces and slice the ginger.

3. Cut obliquely from near the head and remove the fishy line, both sides.

4. Remove the fish teeth from the fish head, and cut the head with 2 teeth-like fish teeth.

5. Chop the fish body into pieces.

6. Put it in a clean basin, add flour and mix well.

7. Sit in the pan and put the oil, heat the oil and fry the fish pieces until golden brown and set aside.

8. Add chopped green onions, ginger slices, etc., and stir-fry.

9. Pour in light soy sauce, dark soy sauce and cooking wine.

10. Add an appropriate amount of water, probably enough to cover the fish.

11. After boiling, add the fish pieces, turn to low heat and simmer for 15-20 minutes, and finally turn on the high heat to reduce the juice.

12. This is the braised fish cube.

Ingredients: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of blended oil.

Steps: 1. After the fish pieces are cut, marinate them in soy sauce, cooking wine, a little salt, monosodium glutamate, and starch for a while.

2. After the pot is heated, rub it with ginger, then pour in the oil, add garlic slices and ginger slices.

3. After the fragrance is revealed, pour in the fish pieces.

4. Fry both sides slightly.

5. Add water overnight, cover the pot and simmer.

6. When the water is almost dry, add seasonings, stir-fry well, and you can get out of the pot.

Roasted fish pieces step by step training and dismantling:

1. Clean up the fish, put it in a basin, add a little salt, cooking wine, pepper and mix well and marinate for about 15 minutes, add a tablespoon of starch and mix well.

2. Heat the pan with oil, put the processed fish pieces into the oil and fry them over low heat until golden brown, turn them over, and fry the other side until they are golden and yellow, and then remove from the pot for later use.

3. Put the green onion, ginger and garlic in the remaining oil in the pot and stir-fry until fragrant, add a tablespoon of chopped pepper and stir-fry until fragrant.

4. Add a small bowl of water, then add light soy sauce, dark soy sauce, salt, sugar, pepper, and cook for about 3 to 4 minutes.

5. Add the fried fish pieces, cook for about 8 minutes, turn over the fish pieces, cook for another 5 minutes, reduce the juice on high heat, sprinkle in the chopped green onions.

1.Cut the fish into cubes (about 5 cm long and 3 cm wide);

2. Put the pan on the hot fire, put a small amount of oil after sliding the pan, and fry the fish slightly;

3. Sprinkle with minced ginger, cook the wine slightly, add soy sauce and sugar, add a spoonful of boiling water, turn to low heat and cook the fish;

4.Collect the thick soup on high heat, sprinkle with green onions, add monosodium glutamate, wet starch to thicken, and pour bright oil out of the pot.

The common recipe for braised fish pieces is as follows:

Ingredients: 500 grams of fish, 15 grams of ginger, 15 grams of garlic, 50 grams of green and red peppers, 15 grams of water starch.

1.Put the fish in a pan and sauté the green and red peppers and cut into cubes. Add an appropriate amount of oil to the pan. Once the oil is hot, add the pre-marinated fish pieces. Once the fish is formed, shake it with a spoon.

2.Add the ingredients to the pan and fry for about 3 minutes. Remove the oil, add an appropriate amount of base oil to the pan, add ginger and garlic and stir-fry, and stir-fry with bean paste and oyster sauce.

3.Stir-fry the fish with side dishes, stir-fry the fish, put the fried fish pieces into the pot, add an appropriate amount of water, high heat for about 3 minutes, and add some soy sauce.

4.Add green and red peppers and an appropriate amount of oyster sauce to the side dish. Finally, add some water, starch and thin sauce. Once the sauce is hooked, it's ready to be cooked.

The delicious and simple way to make the grilled fish pieces is as follows:

Tools: fish, green onion, ginger, soy sauce, cooking wine, sugar, salt, vegetable oil, dried red pepper, coriander, flavor fresh, chicken essence.

1. First of all, clean the fish, cut off the fish head, cut the fish body into pieces, marinate with Qingqing salt, cooking wine, green onions, and ginger for more than 30 minutes, and set aside.

2. Wash the green onion and ginger and cut it into slices and segments, soak the dried red pepper in cold water, cut it into sections, and cut the coriander into minced pieces for later use.

3. Soak the dried shiitake mushrooms, cut them into thin slices and set aside.

4. Heat the pan with cold oil, add green onions, ginger, dried red peppers, and mushroom slices and stir-fry until fragrant.

5. Add cooking wine and soy sauce sugar to the fish pieces, and turn the fish pieces slightly to make the seasoning even.

6. Add water and bring to a boil over high heat, add salt and lid to the pot and slowly cook over low heat for 20 minutes, turn it once in the middle, open the lid of the pot and add chicken essence to taste, and then add flavor-level fresh coriander to the pot after the soup is thickened over high heat.

The delicious home-cooked preparation of fish pieces is as follows:

500g of fish, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of Sichuan pepper, appropriate amount of soy sauce. After the fish pieces are washed, add a small amount of salt and starch, mix well, and marinate for about 10 minutes. After the iron pot is washed and heated, add an appropriate amount of vegetable oil to the pot, add shredded ginger and stir-fry until fragrant.

Use chopsticks to fry the fish pieces in the pan one by one, until both sides are slightly yellow, then remove them for later use.

Then add an appropriate amount of vegetable oil to the pot, stir-fry the ginger, garlic and peppercorns, and stir-fry until fragrant. Add the bean paste and stir-fry over low heat until the oil is red. Add the fried fish pieces and stir-fry evenly.

Add an appropriate amount of water, a little soy sauce and a small amount of sugar to the pot, and simmer over medium heat for two or three minutes. Remove from the pan and sprinkle with chopped green onions.

Preparation of braised fish pieces

First wash the fish, then pour out the excess water in the bowl, put salt, cooking wine, pepper on the washed fish, then stir evenly and marinate for 20 minutes, while marinating the fish, clean the green onions, coriander, celery, garlic, cut the cleaned vegetables into the size of broken rice, soak ginger and chili peppers as well, sprinkle some bean flour before frying the fish, and then stir well.

Pour oil into the pot, wait for the oil to heat up, then use chopsticks to fry the fish into the pot piece by piece, pour in the chopped pickled ginger, soak the chili pepper and add a little spicy bean cress, garlic, stir-fry together for about three minutes, add a bowl of water (the bowl for eating can be) and then add celery, coriander, green onion, five-spice powder and stir-fry together, and you can take it out and eat it when it is cooked.