Frozen fish pieces How to make it delicious and how to make fish jelly?

Ingredients: 1000 grams of grass carp, 300 grams of red pepper, 3 grams of salt, 5 grams of light soy sauce, 20 grams of vegetable oil, 3 grams of monosodium glutamate, a little celery, 2 cloves of garlic, appropriate amount of water.

Steps: 1. Remove the intestines, scales and gills of the grass carp.

2. Chop pieces. 3. Prepare red pepper and cut into shreds.

4. Heat the oil and put the chili pepper and put some salt.

5. Stir-fry raw and set aside.

6. Heat oil in another pot and add the sliced fish.

7. Sprinkle salt evenly.

8. Drizzle with light soy sauce and fry for a while.

9. Put water.

10. Bring the fire to a boil.

11. Cook the soup thickly.

12. Pour in the fried chili peppers.

13. Cook for another five minutes and add some celery and garlic.

14. Adjust some monosodium glutamate, and you can put it in a bowl.

15. If the boiled fish is placed directly outside in winter, it will naturally become a fish jelly.

The fish jelly is made as follows:

Ingredients needed: 1 barracuda, 6 rock sugars, an appropriate amount of green onion and ginger star anise, a spoonful of rice wine, two garlic pieces, and an appropriate amount of coriander leaves.

1. Cut the fresh barracuda into sections and prepare the seasonings you need.

2. Put an appropriate amount of blended oil in the wok, and after the oil is hot, add green onions, ginger, garlic, peppercorns and star anise to burst the fragrance.

3. Put the barracuda segments in the pot.

4. After frying for a while, stir-fry the wok, and stir-fry the barracuda for a while.

5. Pour in the rice wine.

6. Add rock sugar.

7. Pour enough boiling water, this step is very important, it must be boiling water, it must exceed a large part of the ingredients, because it takes a long time to stew.

8. Boil the water to a boiling state on high heat, then cover the pot and turn to low heat and simmer.

9. Simmer until the bones are crispy and the meat is rotten, and then use a colander to remove the large fish bones.

10. Pour the fish broth into a container with a lid along with the minced fish and put it in the refrigerator for a few hours to allow the fish soup to solidify.

11. After fixing, turn the box upside down, vibrate the box and turn the fish jelly soup upside down on the plate.

12. Cut the fish jelly soup into small cubes of the same size with a knife, put the fish jelly soup on a plate, and add some coriander to garnish.

1. Ingredients: 500g fish bones, 10g ginger, appropriate amount of light soy sauce, appropriate amount of chili pepper.

2. Method: 1 I bought a specially picked fish bone, or I can buy a whole fish and remove it myself. Remove the scales from the surface of the fish bones and wash them.

2 Put it in a pot, add the water that has not covered the fish bones, and add the ginger slices.

3 Bring to a boil over high heat, reduce heat to low and simmer for 2 hours.

4 Remove the fish bones, which can be eaten directly with sticky.

5 Remaining fish broth.

6 Strain the fish stock into the box.

7 Spread and refrigerate.

8 Remove before serving.

9 Cut into small pieces.

10 Mix the juice and pour it over the fish jelly.

Introduction: Fish jelly is formed by the cross-linking between collagen fibers when the temperature drops below its freezing point of 25C. Collagen is a protein abundant in high and middle vertebrates, and is the main component of **, cartilage, arterial wall and connective tissue.

Xiaoguo said that food: how to make fish jelly.

1. Ingredients: 4 pieces of cod, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of pepper, 1 3 green onions, 4 slices of laurel leaves, 4 cloves of garlic, 4 slices of ginger, 1 egg, appropriate amount of flour.

2. After the frozen fish pieces are completely melted, wash them and cut them into large pieces and put them in a bowl. Pour in an appropriate amount of cooking wine, light soy sauce and a little pepper, grasp well and marinate for 10-15 minutes.

3. Mix eggs, flour and appropriate amount of warm water, and wrap in a layer before frying the fish.

4. Fry over low heat until browned on both sides, remove and put on a plate for preparation.

5. Fry the ingredients in the hot oil until browned.

6. Pour in the fish pieces over high heat and stir-fry. When the pan is dry, pour the cooking wine from the marinated fish into the pot, reduce the heat to medium-low and simmer for 1-2 minutes. Add an appropriate amount of chicken essence and salt, stir-fry well and you can get out of the pot, and finally sprinkle a small handful of chopped green onions.

Summary. 1.Fish fillets ready for later use.

2.Put oil on the pan, and the amount must be as large. Then wrap the fillets in a layer and fry them until golden brown and set aside.

Tomatoes: Peel and cut the tomatoes, chop the garlic and dice, cut the green onion into small cubes, then put oil on the pot, first add the onion and garlic fragrance as soon as the tomato comes out, add salt, soy sauce, vinegar, sugar, chicken essence, and so on After the tomatoes are basically melted (into soup), add the fried fish fillet, and the medium fish can be basically flavored for 10 minutes on medium heat.

How to make the frozen fish fillet you bought.

1.Fish fillets ready for later use. 2.

Put oil on the pan, and the amount must be as large. Then wrap the fillet in a layer and fry it until golden brown and set aside. - Tomatoes:

Peel and cut the tomatoes into cubes, chop the garlic and dice, cut the green onion into small cubes, Duan's then put oil on the pot, first add the green onion and garlic fragrance, add such as tomatoes, add salt, soy sauce, vinegar, sugar, chicken essence, and so on after the tomatoes are basically melted, re-ignite the trapped (into soup) Add the fried fish fillet, and the medium fish can be basically flavored after 10 minutes on medium heat.

Tomato sauce: Fry the fish fillets and wait for the backup, take a bowl to the tomato sauce, add soy sauce, sugar, a small amount of starch, an appropriate amount of water, mix well and set aside. After the oil is hot, add the green onion and garlic, then add the tomato juice such as the seasoned tomato, add vinegar, chicken essence, sugar steak to personal taste, and finally add an appropriate amount of water, and add the fried fish fillet after the juice boils, and remove the pot after flavoring.