How to make dried fish pieces delicious, how to make dried fish pieces delicious How to make dried f

Make 1 piece of dry braised fish with a mouthful of sesame fragrance, 350 grams of grass carp, 1 ginger, 2 garlic pieces, 1 green onion, 1 red pepper, and 2 tablespoons of Sichuan pepper.

2. Wash the fish, remove the internal black film, and cut it into small pieces of about 6 cm in size.

3. Slice the ginger and green onions, slice the garlic, and cut the red pepper into small pieces.

4. Place the sliced fish in a large container.

5. Add the sliced ginger and shallots, garlic slices, red pepper and a teaspoon of salt.

6. Add a tablespoon of cooking wine.

7. Use chopsticks to mix the fish pieces with the seasoning.

8. Put the mixed fish pieces into a dense fresh-keeping bag, seal the mouth and put it in the freezer for 2 to 3 days.

After 3 days, take it out of the refrigerator in advance and thaw it, peel off the fish pieces and seasonings separately, put them in a small bowl for later use 10, put a little oil in the pan, and fry the fish pieces on low heat until they are hot.

11. Fry until golden brown on both sides.

12. Scoop up the fried fish pieces and set aside.

13. Leave a little oil in the pan and add the marinade that was picked out before.

14. Burst out of the fragrance.

15. Pour the fish pieces back into the pot.

16. Add the sauce: soy sauce, sugar and a little water to make the sauce.

17. Cover the lid and simmer for about 2 minutes.

18. After opening the lid, reduce the juice on high heat, and sprinkle with cooked sesame seeds after serving.

Dry fried fish pieces for details.

<>1. First of all, soak the dried fish in hot water to soften, and it will take about an hour to do so.

2. After soaking softly, clean it, then cut the head and body and cut it into several pieces. You have to be careful when you cut it, because the fish bones are really sharp, so I accidentally hit them.

3. After cutting, put aside to dry the water. Crush the ginger and garlic and set aside.

4. Heat a pan, pour in a little more oil, add minced ginger and garlic and stir-fry until fragrant, then pour the dried fish into it and fry for 1 to 2 minutes.

5. After frying, add a small bowl of water and just submerge the dried fish. After the fire boils, cover and simmer for 3---5 minutes.

6. Finally, add some soy sauce and stir-fry evenly to get out of the pot.

Steps to prepare dried fish pieces:

Prepare 2 green and red peppers and cut them into shreds, and cut a little ginger and garlic for later use.

Pour cooking oil into the pot, fry the dried fish over low heat, turn it frequently to avoid sticking to the pan, and fry until the dried fish pieces are golden on both sides.

Leave the bottom oil in the pot and stir-fry the minced ginger and garlic until fragrant, then add the tempeh and green and red peppers and stir-fry until broken.

After frying the green and red peppers until they are broken, pour in cooking wine, light soy sauce, and continue to stir-fry evenly to flavor and then get out of the pot.

The fish produced in this way is spicy and refreshing, and it is very chewy to eat, and the more you eat, the more fragrant it becomes.

The nutritional value of fish is very high, it is a low-calorie, low-fat, high-protein food. It is rich in essential vitamin A, vitamin E, calcium, magnesium, phosphorus, manganese, selenium, zinc, iron, potassium and other trace elements. It has the effects of promoting bone development, preventing anemia, enhancing intelligence, improving immunity, protecting heart muscle, protecting eyesight, preventing Alzheimer's disease, enhancing the function of men's reproductive system, protecting women's skin, and removing freckle and acne.

Hello dear, happy to answer for you. Marinated dried fish pieces are a traditional Chinese delicacy, and here is a simple recipe. Ingredients Needed Hand Hole:

500g dried fish pieces- 2 slices of ginger- 5 cloves of garlic- salt to taste- sugar to taste- cooking wine to taste- light soy sauce to taste- white pepper to taste- cooking oil to taste: 1Wash the dried fish pieces under running water and drain the water.

2.Peel and wash the ginger and garlic, and chop into minced pieces. 3.

Combine ginger, minced garlic, salt, sugar, cooking wine, light soy sauce and white pepper. 4.Spread the marinade mixture evenly over the dried fish pieces and marinate in a closed container for 2-3 days.

5.Remove the marinated fish pieces and blot the excess marinade on the surface with a kitchen paper towel. 6.

Store the marinated fish pieces in a dry, cool place. 2.When frying the fish pieces, do not turn them too often to avoid the fish pieces breaking.

Dried fish is a food with high nutritional value that is very common in our daily life, and many friends will go to the supermarket to buy some dried fish and put them at home to eat. However, when some friends buy back dried fish, they find that they don't know how to make delicious dried fish, and the dried fish that is not processed is easy to deteriorate, damage or change the taste, resulting in the dried fish being inedible. So how should we solve this situation that we don't know how to make delicious dried fish?

So let me introduce you to the steps to make delicious dried fish.

Step 1:

First, soak the dried fish in clean water, and then remove and drain the dried fish after soaking until it becomes soft.

Step 2:

Stir-fry the white sesame seeds in a pan and mince the garlic. Take a small bowl, add a spoonful of paprika, honey, sugar, light soy sauce and sesame oil, and a small half spoon of salt and stir well to make a honey sauce.

Step 3:

Pour oil into the pot and stir the ginger first to bring out the fragrance. Then pour the soaked dried fish into the pan and fry it. Fry until the dried fish is crispy.

Step 4:

Remove the ginger slices from the inside and add the minced garlic and stir-fry well. Pour in the honey sauce just mixed and stir-fry evenly, and finally sprinkle the fried white sesame seeds with dust.

After reading my method, now have you learned how to make delicious dried fish? If you learn it, you can quickly share this method so that more people can know how to make delicious dried fish. While carrying out the above steps, we need to pay attention to the fact that a spoonful of bell pepper powder, honey, sugar, light soy sauce and sesame oil should be added to the honey juice and stirred well.

These are the steps to make delicious dried fish.

Roasted pork with dried fishMaterial:A pound of pork, a piece of dried fish, soy sauce, brown sugar, fennel, cinnamon, tangerine peel and fresh vegetables.

Method:

1. Materials to prepare.

2. Wash the pork and cut it into small pieces.

3. Remove the head and tail of the dried fish and cut it into about 2 cm dried fish segments.

4. Take an iron pot and pour in an appropriate amount of salad oil.

5. When the oil is hot, pour in the prepared pork pieces.

6. Stir-fry the pork pieces and boil out the lard.

7. Pour out the excess oil.

8. Add an appropriate amount of soy sauce.

9. Add an appropriate amount of water.

10. Add the prepared seasonings: fennel, cinnamon, tangerine peel, and dried fish.

11. When the soup is almost finished, add brown sugar.

12. Put an appropriate amount of fresh vegetables before cooking.

Notes:1. If the dried fish is too salty, it is best to soak it and reduce the amount of soy sauce.

2. When stir-frying pork, you must boil out the lard, so that the dish will not be too greasy, and the pork will taste more delicious, and the boiled oil can be used to make lard jelly.

3. After pouring out the excess oil, be sure to turn the heat to low and then add the soy sauce to prevent the pork from burning.

4. The water must be covered with all the materials.