The more famous teas are where they are produced

Taiwan's tea is very famous, Taiwan's Oriental beauty, frozen top oolong tea is very representative, Taiwan's tea seal Fulin is characterized by thick and neat dry tea, natural and elegant aroma, rich taste, smooth tea soup, sweet and fast, obvious mountain rhyme, long-lasting fragrance on the teeth and cheeks, soft and thick at the bottom of the leaves.

Anxi's Tieguanyin, Wuyi's Dahongpao, and Chaozhou's Dancong are all quite famous.

The main ones are as follows:

1.Hangzhou-West Lake Longjing, Zhejiang: Premium West Lake Longjing tea is flat, smooth and straight, the color is tender and green, the aroma is fresh and tender, the taste is mellow, and the bottom of the leaves is delicate and flowery. The Longjing tea harvested before the Qingming Festival is referred to as Longjing before the Ming Dynasty, and it is called the daughter red.

2.Suzhou, Jiangsu Province - Dongting Biluochun: Biluochun tea is tightly knotted, curled like a snail, white and dewy, silver-green hidden green, leaf buds are tender, the tea taste is slowly stretched after brewing, up and down flying, the tea is clear and green, the fragrance strikes people, the taste is cool and sweet, fresh and fresh, as early as the end of the Tang Dynasty and the beginning of the Song Dynasty, it was listed as a tribute.

Ideal for use in home office teas.

3.Huangshan-Huangshan Maofeng, Anhui: The shape of the tea is slightly curly, resembling a bird's tongue, yellowish in green, silverquill is exposed, and with golden fish leaves (commonly known as ** piece).

Brew into the cup and brew the fog at the top, the soup color is clear and slightly yellow, the bottom of the leaves is yellow and green, the taste is mellow and sweet, the aroma is like an orchid, and the charm is profound. Because the newly made tea leaves are covered with white hair, the buds are sharp and peaky, and the fresh leaves are picked from the peak of Huangshan Mountain, so the tea is named Huangshan Maofeng.

4.Fujian Quanzhou-Anxi Tieguanyin: It belongs to the semi-fermented tea category. It has the health care function of general tea, and also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, heat clearing and fire reduction, and alcohol sobering up by enemy smoke.

5.Henan Xinyang-Xinyang Maojian: Xinyang Maojian has a unique style of "fine, round, light, straight, more white, fragrant, strong flavor, and green soup", which has a variety of effects such as quenching thirst, clearing the heart and eyes, refreshing the mind, and eliminating greasy food.

Reference Encyclopedia - Tea"> Encyclopedia - Tea.

3. Biluochun: Biluochun is a traditional Chinese tea, and it is also one of the top ten famous teas in China, which belongs to the green tea category, which is produced in the East Dongting Mountain and West Dongting Mountain of Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also known as Dongting Biluochun. The tea is clear and green, the fragrance is round, the taste is cool and sweet, and it is fresh and fresh.

5. Pu'er tea: Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other areas in Yunnan Province. Its brown color is orange and yellow, the aroma is sharp and long-lasting, the fragrance is unique, the taste is strong and mellow, and it is durable to bubble.

6. Tieguanyin: Tieguanyin tea is a traditional Chinese famous tea, belonging to the category of green tea, one of the top ten famous teas in China, originating from Xiping Town, Anxi County, Quanzhou City, Fujian. Its brown color is clear and golden, the taste is mellow and sweet, the entrance is slightly bitter, and it turns sweet immediately.

1. Anhui Province: Huangshan Maofeng, Qimen Black Tea, Tunxi Green Tea, Huoshan Huangya, Taiping Houkui. Zhejiang Province: West Lake Longjing. Jiangsu Province: Biluochun.

2. Jiangxi Province: Lushan Yunwu Tea Pants Nian. Sichuan Province: Emei bamboo leaf green, Qingcheng poured tea, etc. Hubei Province: Enshi Yulu, Xiazhou Maofeng, etc. Hunan Province: Junshan Silver Needle.

3. Fujian Province: Da Hong Pao, Cinnamon, Iron Arhat, Golden Buddha, etc. Hainan Province Pure Flush: Shuiman Tea, Partridge Xingjian Tea, Baisha Green Tea, etc. Yunnan Province: Pu'er tea. Guangdong Province: Tieguanyin.