What are the more famous Chaoshan delicacies?

The more famous Chaoshan delicacies are as follows:1. Chaoshan oyster branding: This is a delicacy made of potato flour oyster eggs, and the finished oyster is golden and crispy, with an excellent taste.

2. Sufu cake: the crust is made of fine flour, in the pie filling, the bean curd block is 2.5%, the famous wine contains 2%, the white pork should be selected, cut into diced meat, accounting for 18.2%, the powder sugar content is 27.5%, and garlic, etc., the ingredients are more than 14 kinds in total.

3. Chaoshan beef balls: There are two kinds of beef balls: beef balls and beef tendon balls, the beef balls are delicate and tender, while the beef tendon balls are more chewy. Beef balls are a well-known and representative snack in Chaoshan area.

The top ten famous delicacies of Chaoshan include Chaoshan Kung Fu Tea, Chaoshan Beef Balls, Zongqiu, Braised Brine, Pig's Feet Banquet Biquan, Spring Rolls, Kueh, Turning Sand Taro, Oyster Roast, and Casserole Porridge.

1. Chaoshan Kung Fu Tea.

The characteristic of Chaoshan is that they drink tea all the time. It is no exaggeration to say that as long as Chaoshan people have time, they must drink tea and make tea when they sit down. Although it is said to be drinking tea, the drunkard's intention is not in the wine, but in the atmosphere of chatting with people, so Chaoshan people have much more time to make tea when they drink tea than they really drink tea.

2. Chaoshan beef balls.

We can see the shop signs of "Chaoshan Beef Balls" everywhere in Guangzhou, Shenzhen and other places, whether it is authentic or not, we will not comment, but the reason why it appears in other cities outside Chaoshan, in addition to the many Chaoshan people who go out, is also because of the fame of Chaoshan Beef Balls themselves.

3. Zongqiu. <>

The zongqiu in the Chaoshan population is also the zongzi. When netizens were arguing whether the sweet zongzi in the north was delicious or the salty zongzi in the south were delicious, the Chaoshan people could only snicker on the sidelines. You can enjoy both salty and sweet flavors in different areas.

Chaoshan zongzi has a lot of fillings, including the most basic glutinous rice, salted egg yolk, red bean paste, dried shrimp, shiitake mushrooms, pork belly, ginkgo seeds, chestnuts and so on.

4. Marinated brine.

Lo-mei brine is one of the essences of Teochew cuisine, and it is a very common and frequent way of cooking geese, ducks or pigs by Chaoshan people. Different from the dryness and toughness of siumei, Chaoshan lo-mei juice is full, tough and palatable, salty and delicious. The method of marinating is a Teochew food method and is a common cooking style that has been passed down from generation to generation.

The annual festival sacrifices to the gods and ancestors, and there is this kind of ochre-colored halogen, which is solemn.

5. a pig's foot ring.

Pig's foot ring is a characteristic snack in Chaoshan area. Generally, the pig's knuckle ring is a stall owner who sells snacks, sets up a stove rack on the side of the road, puts it in a pot, and sells it while making and frying. The taste and texture are crispy, and it is a favorite snack for Chaoshan children.

6. Spring rolls. <>

Before the Qing Dynasty, there was a kind of snack popular in the streets and alleys of Chaozhou - fried shrimp with pancake rolls, that is, small shrimp rolled with a thin cake crust and dipped in sweet sauce.

7. Kueh. <>

Chaoshan kueh is a local specialty food with traditional cultural heritage in Chaoshan area, and there are various kinds of kueh products in Chaoshan's snacks. There are countless kinds of kueh juice, kuay teow, saltwater kueh, horseshoe crab kueh, various vegetable kueh, glutinous rice kueh, ping-pong kueh and so on.

8. Turn sand taro.

The profound flavor of this seemingly stupid ingredient has been unearthed without leaving any traces, and it is impossible to forget after eating it.

9. Oyster branding.

Oyster roasting should be more popular in Chaozhou, Fujian and Taiwan, and it can be regarded as a special dish.

10. Casserole porridge.

The porridge cooked in the casserole is delicious. The whole process is fiercely fired, with a casserole, and a pot in winter, which is basically the most simple and rough way to eat in Chaoshan. The porridge that is boiled is not like boiling over a low fire, which is sticky and thick, and the taste is good.

But the fierce fire casserole porridge is completely different, the porridge has soup in it, and the rice grains are hard.

The top 10 famous delicacies of Chaoshan are as follows:

1. Wind blowing cakes

It is so thin that the wind can blow it, hence the name "wind blowing cake". It is very crispy, and there is a "click" sound when you eat it, and the crispy texture has a faint sweetness of glutinous rice and sweet potato, and you can't stop eating it after taking a bite.

2. Figs

Many areas in Chaoshan have made fig shreds, but in different places, the materials and practices used by Danwei are also different, with white radish, with papaya shreds, the taste is sweet and sour.

3. Sweet potato strips

The golden sweet potato strips that have been roasted at a low temperature are sprinkled with sweet plum powder, and it is important to ensure that each sweet potato strip is evenly coated with sweet plum powder. In this way, the sweetness of the sweet potato and the sourness of the sweet plum collide and it is very delicious.

4. Chaoshan mung bean cake

The crust is made up of multiple thin crusts, wrapped in puff pastry with water and oil skin, and decorated with a few black sesame chop heads, which are fragrant, crispy and crispy.

5. Navel cake

Named because of its resemblance to the navel, the navel cake is a round cake in the spring and late spring, poke a breathable hole with chopsticks, and the brown sugar filled in it will leak out of the hole. The skin is crispy, and the brown sugar is filled with a thin layer, which is soft and tough when you bite into it.

6. Bundle sand

The main raw materials are made of peanuts and sugar, and the finished bunch sand is wrapped in a layer of white sugar coating, which looks round like pearls, and is very sweet and crisp to chew.

7. Bean square

The beans are golden in appearance and sweet in the mouth, with the crispness of peanuts and the fragrance of sesame seeds, accompanied by the sweetness of maltose, which is endlessly evocative.

8. Song olive

It can be found in the cool fruit shops in the streets and alleys, the skin is a little wrinkled after pickling, it tastes sweet and sweet, flexible and refreshing, and Song olives are eaten together with tea, which is regarded as a perfect match.

9. Salt and pepper taro slices

Cut the taro into thin slices, then crisp them at low temperature, and finally sprinkle them with salt and pepper to taste, a crispy and delicious salt-and-pepper taro slices are ready, full of taro fragrance, retaining the true taste of the ingredients themselves, one after another.

10. Winter melon book

It is mainly made of winter melon and sugar, and the made winter melon album looks crystal clear, and it tastes very sweet and delicious, and the elderly and children in Chaoshan are very fond of eating.

1. Chaoshan oyster branding.

This is a delicacy made with potato flour and oyster eggs, and the finished oysters are golden and crispy, and the taste is excellent; It's steaming hot and fragrant when it comes out of the pan, and it's the perfect time to taste it! It's also a must-see.

2. Sufu cake.

It is excellent with kung fu tea, and the ingredients are peculiar and diverse. The crust is made from fine flour. In the pie filling, the bean curd cube contains 2.5 percent, the famous wine contains 2 percent, the white pork is selected, cut into diced meat, accounting for 18.2 percent, the powder sugar content is 27.5 percent, and there are garlic heads, etc., and the ingredients are more than 14 kinds in total.

It is also very exquisite in production, the feeding is orderly, and there are rules for baking.

3. Beef offal fruit strips.

In fact, it is not difficult to prepare, put some MSG, salt and other small ingredients in the bowl first, and cook the fruit strips in boiling water first, drain the water and put it in the bowl. Grab a handful of bean sprouts and blanch them in boiling water and put them in a bowl, followed by beef offal, also blanch, not too cooked to be delicious, and finally add a special beef bone broth, add two beef balls, sprinkle some southern ginger and you're done. Chaoshan's offal are:

Beef balls, beef tendon balls, beef shutters, beef heart, beef intestines, beef tendon. As long as it is a cow, there is something that can be eaten. Coupled with a small plate of sa tea sauce and chili sauce, this is indeed the favorite kway teow soup among the people.

4. Chaoshan beef balls.

It should be said to be Chaoshan's food business card. There are two kinds of beef balls: beef balls and beef tendon balls, the beef balls are delicate and tender, while the beef tendon balls are more chewy; Beef balls are a famous and representative snack in Chaoshan, and you must not miss this delicious snack when you come to Chaoshan.