Can China return to a separate meal system? What is the significance of a separate meal system in Ch

China is basically unable to return to a separate meal system. Because Chinese people are accustomed to eating together "joint meals", serving each other dishes to show courtesy, but with the improvement of living standards and the emergence of health problems, people have begun to consider "changing customs". But there are different opinions on how to divide meals.

According to the China Cuisine Association, there are three main forms of the meal sharing system: the chef divides the meal, and the chef distributes the finished dishes to each guest in the kitchen, and the waiter gives it to each diner to eat; The waiter divides the meal, and the restaurant service staff distributes the finished dishes to each diner on the table or countertop; Diners divide their own meals, and diners use common utensils such as chopsticks and spoons to divide the finished dishes, and then use their own utensils to eat. Both buffets and ** are divided into meals.

According to the China Hotel Association, the meal sharing system includes four forms: the waiter divides the meal at the table, divides the meal before serving, buffet, places chopsticks and spoons, and eats one meal per person.

Participants who participated in the "Meal Sharing Seminar" of the China Chamber of Commerce believed that the meal sharing includes buffets, fast food, box lunches, canteen meals, etc., which is relative to the "joint meal" forms such as banquets, gatherings, and eating at home. From the operator's point of view, meal distribution is a service method, which is a paid service provided by the operator, which is provided according to the requirements of consumers. According to the different dishes and consumer requirements, the chef can divide it in the kitchen, the waiter in the cooking table or the waiter on the table; Providing chopsticks and spoons for diners is a way for consumers and operators to interact with each other.

I personally agree with it from the bottom of my heart, but if I come out to shout, I will definitely drown in saliva. It's acceptable to share a meal with friends who are familiar with your family, and you can have a table with a large group of strangers, and the hotel doesn't even serve chopsticks! These forbearances are counted, but, dear, don't you realize that you should divide the meal and use chopsticks when eating hot pot.

China should return to separate meals!! The traditional Chinese meal system is the separate meal system (the Hongmen banquet is very typical).

The meal system originated in the Tatars, adapted to the situation of extreme scarcity of materials, and was a sign of poverty and backwardness. Compared with the shared meal system, the split meal system can reduce the spread of bacteria and viruses, and the meal format is more free and civilized (there is nothing more uncivilized than several pairs of chopsticks stirring in a bowl at the same time), and it can also reduce waste. Let us abandon the bad customs of the Tartars together and restore the old system of our ancestors.

Expelled the Tartars and restored China. Start now, start at the table. The revolution has not yet succeeded, and comrades still need to work hard!!

Legal Analysis: First of all, the meal system is not suitable for the dining habits of Chinese food. Chinese food is different from Western food, and it emphasizes a strong sense of feeling when eating.

The love and atmosphere are envious, and the implementation of the meal sharing system is just the opposite. When a family eats, they can share dishes and chopsticks, and it is more common to drink wine from the same wine glass, which is an effective way to enhance friendship in the eyes of Chinese people. Therefore, in order to implement the meal system, we must first pass the feelings of the Chinese people, and it is best to establish their reasonable dining concept, so that they can understand the truth of healthy dining first, and the meal distribution system is a matter of course.

Secondly, the cost of the separate meal system is high, and it is unrealistic for restaurants and diners to bear it. The customer is God, and the customer does not ask for a separate meal, so it is difficult to implement the restaurant to self-discipline and carry out the meal sharing system. It is better to start by reducing the cost of meal distribution or changing the concept of diners, and think about the people in a down-to-earth manner.

Experts recommend using chopsticks as a good move. We can also artificially provide "convenience" for the meal system, such as adding a few more spoons to the meal, and replacing chopsticks with spoons, which objectively reduces the probability of diners using personal chopsticks to pick up vegetables for them to cultivate others. While doing so, wouldn't it be better to educate and cultivate healthy dining concepts among the younger generation, so that their behavior "supervises" the irrational dining behavior of their elders?

Legal basis: Civil Procedure Law of the People's Republic of China

Article 76: Parties may apply to the people's court for an evaluation on specialized issues of ascertaining facts. Where the parties apply for an appraisal, the parties are to negotiate to determine a qualified evaluator; and where negotiation fails, the people's court is to appoint one. Where the parties have not applied for an evaluation, and the people's court finds that an evaluation is necessary for a specialized issue, it shall retain a qualified evaluator to conduct the evaluation.

Article 77: Evaluators have the right to learn about the case materials needed to conduct evaluations, and when necessary, may question parties and witnesses. The evaluator shall submit a written evaluation opinion and sign or affix a seal to the appraisal document.

Article 78: Where parties have objections to an evaluation opinion or the people's court finds that it is necessary for an evaluator to appear in court, the evaluator shall appear in court to testify. Where upon notice from the people's court, the evaluator refuses to appear in court to testify, the evaluation opinion must not be the basis for determining the facts; The party who paid the appraisal fee may request a refund of the appraisal fee.

Article 79: Parties may apply to the people's court to notify persons with specialized knowledge to appear in court and submit opinions on evaluation opinions or professional issues made by evaluators.

Article 80: When inspecting physical evidence or at the scene, the inquest personnel must present the people's court's identification, and invite the local basic-level organization or the party's unit to send someone to participate. The parties or their adult family members shall be present, and where they refuse to appear, it does not impact the conduct of the inquest. Relevant units and individuals have the obligation to protect the scene and assist in the inquest work on the basis of the notice of the people's court.

The inquest personnel shall make a record of the circumstances and results of the inquest, and the inquest personnel, the parties, and the invited participants shall sign or affix a seal.

The use of chopsticks and spoons can minimize the spread of pathogenic microorganisms when many people are having a meal. Diners carrying pathogens will stick part of their saliva on the food when they pick up the food through chopsticks, and others will easily be contaminated with pathogenic microorganisms when they pick up the same dish, and then it will be sent to the mouth, which will cause cross-infection and increase the risk of disease infection. In particular, intestinal infectious diseases such as cholera, bacillary dysentery, typhoid, hand, foot and mouth disease, hepatitis A, and hepatitis E can be transmitted through eating and drinking at the dinner table.

When eating, choosing to use spoons and chopsticks or separate meals is not only to protect ourselves, but also to protect others, and can better prevent the spread of such intestinal infectious diseases, so as to reduce the occurrence of these diseases.

Legal basis: Article 7 of the Regulations of the People's Republic of China on Information Disclosure Article 7 The people at all levels shall actively promote the work of information disclosure and gradually increase the content of information disclosure.

Article 8: The people at all levels shall strengthen the standardization, standardization, and informatization management of information resources, strengthen the establishment of information disclosure platforms on the Internet, promote the integration of information disclosure platforms and government service platforms, and increase the level of information disclosure.

Article 9: Citizens, legal persons, and other organizations have the right to supervise the work of administrative organs on the disclosure of information, and to make criticisms and suggestions.

3. Difficulties faced in the implementation of the separate meal system.

Although there are many advantages to the separate meal system, there are still many difficulties in implementing it. For example, many people have a hard time accepting this rule and are used to getting together for dinner.

The implementation of the meal sharing system in China can greatly reduce the spread of infectious diseases, which is beneficial to human health. But this suggestion is very difficult to implement, because Chinese like to be lively, and everyone raises chopsticks to eat together is very atmospheric, so most people do not like the meal system.

The significance of the separate meal system is to reduce the spread of disease when there is a spread of disease, which may be easier to control and reduce the risk of disease transmission, but it is not particularly useful for some respiratory diseases. The Chinese pay attention to reunion and reunion. During the family banquet, all kinds of dishes are divided into several plates, served on the table, and everyone sandwiches them together and rushes to eat, which will make the older generation feel that it is a sense of happiness and the happiness of children and grandchildren.

It is difficult to implement, and some old people's habits need to be considered, and they may be able to try it in their own homes, but this behavior will make lively Chinese feel a sense of strangeness.

The separate meal system can effectively avoid the transmission of saliva to each other, and it is a healthier and more in line with the development of the times. In our country, the difficulty of implementation needs to be judged according to the location, mainly depending on personal preference.

This pneumonia epidemic is very dangerous, many infections are family-oriented, people are deeply aware of the severity of virus cross-infection, and it is imperative to implement a separate meal system. That being said, this kind of eating habit is very popular in China, and there are two main reasons why people are so resistant.

1. The influence of lifestyle habits.

Since ancient times, China's eating habits have been to have dinners, staggered meals, and add dishes to each other, and in this interaction, the relationship between each other is closer, and this habit that has been passed down for thousands of years is not something that can be changed. Coupled with the inherent hospitality of the Chinese, the idea of reunion, eating together and eating the same meal is an important manifestation of expressing one's friendliness. As a simple example, when there are guests at home, we will enthusiastically serve each other dishes at the dinner table, "You try this, it's delicious."

It's a great topic to chat about, and it's more congenial than a dry bow and only eat the food on your own plate.

2. The meals are large and complex, and cannot be evenly divided.

The Western diet is relatively simple, bread, steak and omelette, and everyone eats their own has no effect. But Chinese food can be much more complicated and cumbersome, boiled pork slices, fish-flavored shredded pork, and shredded yams. How do you divide these foods evenly?

Coupled with the diversity of diet, an ordinary family of four needs at least 2-3 dishes for lunch, and if it is stir-fried, it can also be put into a large dinner plate, but if these dishes are soup and water, do you need to prepare a few small bowls? Then it will be too much trouble to wash the dishes. There is also everyone's favorite hot pot, which is of course lively and interesting when a group of people eat together, if a person is holding a small pot in shabu, it is a little alienated.

In fact, the popularity of any new concept and habit will take a certain amount of time, and everyone should not be in a hurry. At least now many restaurants and families have the awareness of using chopsticks and spoons, and I believe that in the near future, they will definitely find a meal distribution system suitable for Chinese.

Because China has not implemented a separate meal system since ancient times, everyone is used to it, and there is no need to divide the meal system, and the separate meal system involves a lot of utensils, and it is troublesome to eat, so it is difficult to implement it in China.

Because China has a vast territory and a particularly large population, if the meal system is implemented, it will require a lot of waste of manpower and material resources.

Because the Chinese tradition is that everyone sits together and eats their own bowls, but the dishes are put together.

Some people in China do not have a high level of education, low quality, extremely backward ideological concepts, and cannot do a clean and tidy meal distribution system.