Is it okay to fry the Chinese medicine in an ordinary stainless steel pot?

Do not use a stainless steel pan to fry Chinese medicine. Because traditional Chinese medicine contains a variety of alkaloids, organic bases and other components, it is easy to react with stainless steel and make the drug ineffective, and even produce some more toxic compounds.

The quality of the decoction is closely related to the decoction used. It is still better to use casserole, because the material of the casserole is stable and will not react chemically with the pharmaceutical ingredients, and its heat transfer is uniform and moderate, which is one of the reasons why it has been used since ancient times. Enamel pans, stainless steel pans and glass frying pans are also available.

But you can't use iron pots and copper pots, mainly because the chemical properties of iron pots or copper pots are unstable and easy to oxidize. When decocting the medicine, it can react with the chemical components contained in the traditional Chinese medicine, such as iron tannate can be formed with the components of tannins, which deepens the color of the liquid medicine. With flavonoids, incapacitant polymers can be generated.

Salts can be formed with organic acids. These will affect the quality of the decoction, which is directly related to the clinical efficacy of the decoction.

A stainless steel pot can be used.

Of course, the best decoction is still the traditional clay pot, clay pot, enamel, stainless steel can also be, but avoid using aluminum pots, iron pots and copper pots, in order to prevent these active metal utensils from reacting with drugs, affecting the efficacy of drugs and even harming the human body.

Traditional clay pots, crockpots and ceramics will not react chemically with various traditional Chinese medicine ingredients, and the heat transfer is uniform and slow, and the decoction is ***. Stainless steel is a blunt element, and it is not easy to produce chemical reactions, and now many large hospitals have stainless steel pots for decoctions. However, the iron decoction, although the heat transfer is fast, but not only easy to oxidize, the chemical properties are also unstable, it can form iron tannins with tannin, so that the color of the soup is deepened, and it will also form insoluble complexes with flavonoids.

OK.

The stainless steel pot can be used to boil traditional Chinese medicine, and iron, copper, aluminum and other metal utensils should not be used for decoction. When decoction, the drug should be soaked for 30 minutes, and the medicine based on seeds and fruits can be soaked for 1 hour, the temperature is high in summer, and the soaking time should not be too long to avoid spoilage, and a dose of medicine can be decocted three times, at least twice.

Many people believe that stainless steel, like iron and aluminum pots, will have a chemical reaction in the process of boiling traditional Chinese medicine.

Not really. Compared with the casserole, the advantages of stainless steel pot boiling traditional Chinese medicine, although not so obvious, can be used to boil traditional Chinese medicine.

The stainless steel pot is stable in nature, it is difficult to have a chemical reaction with the drug, and it is easy to clean, it should be noted that the heat transfer of stainless steel is too fast, and it is necessary to stir it frequently when decocting the medicine, otherwise it will be easy to paste the pot if you are not careful.

For this reason, you need to be careful and careful when boiling Chinese medicine, so as to call out Chinese medicine with good results. The best way to boil Chinese medicine is the casserole and sand pot in ceramic utensils, because of its chemical properties.

It is stable, not easy to react with pharmaceutical ingredients, and has uniform heat conductivity and good warmth.

Secondly, you can use white enamel ware or stainless steel pot, but the stainless steel pot transfers heat too quickly, and you need to stir it frequently when decocting the medicine. Avoid using iron, copper, aluminum and other metal utensils in decoction, because aluminum and iron are active elements.

The stainless steel pot can be used to boil traditional Chinese medicine. Because stainless steel is an alloy product made of ordinary steel after refining, its properties are relatively stable, and most of the components in traditional Chinese medicine will not be usedChemical reactions, so there is no problem with boiling Chinese medicine in a stainless steel pot.

It should be noted that the stainless steel pot is a pure metal product, and the heat conduction is very fast, so the heat is not too large when boiling traditional Chinese medicine, and avoid boiling the traditional Chinese medicine dry or paste. In particular, Chinese medicine contains ejiao.

Or the ingredients of animal medicine may contain more protein, and stainless steel pots should be avoided as much as possible to avoid boiling traditional Chinese medicine and producing toxic chemical components, which will cause adverse effects on the patient's body.

Precautions when using stainless steel pots:

1. Due to the thermal conductivity of stainless steel.

Small, slow heat dissipation at the bottom, easy to concentrate the temperature, so the fire should not be too large when using stainless steel cookware, and the bottom heating surface should be as wide and uniform as possible, which can not only save fuel but also avoid scorching food at the bottom of the pot.

2. It should be noted that stainless steel pots and pans should avoid colliding with sharp and hard objects, so as not to cause scratches and scars that affect the appearance and sealing performance.

3. After using it for a period of time, a layer of mist will appear on the surface of the stainless steel, which will darken the surface of the cooking tableware. At this time, you can use a soft cloth to moisten the powder or dish soap.

Wipe it to restore the light. This method can also be used if the outer surface is blackened by fumes.

The above content refers to Encyclopedia - Stainless Steel Pot.

It is best not to use a stainless steel pan when decocting Chinese medicine, because the metal elements such as chromium and nickel inside the stainless steel pan will be dissolved in the liquid medicine, which may affect the medicinal properties and even cause damage to health.

The main ingredients of stainless steel pans are chromium and nickel, which are unstable and soluble in acidic liquids. When cooking traditional Chinese medicine, it is necessary to add liquids such as water and cook it at high temperature for a long time, which will cause the chromium, nickel and other metal elements in the pot to dissolve in the liquid medicine.

These metallic elements interact with the ingredients in the TCM and may affect the efficacy of the TCM. In addition, long-term consumption of foods containing large amounts of chromium, nickel and other heavy metals will cause damage to the body's liver, kidneys and other organs, and even cause diseases such as cancer.

Therefore, it is best to use a traditional pot made of ceramic, cast iron or glass when decocting Chinese medicine. The pots made of these materials have good resistance to high temperatures and do not affect the ingredients in the chemical solution.

In order to ensure the effect of frying, the following points need to be noted:

1. Choose an appropriate pot.

When decocting the medicine, you should choose an appropriate size pot, and the ratio of herbs and water should be appropriate, so as not to make the decoction liquid too thick or too thin.

2. Control the cooking time.

The decoction time of each Chinese medicine is different, and the specific time needs to be determined according to the characteristics of the Chinese medicine and the condition.

3. Do not remove the lid when cooking.

Removing the lid will cause the liquid to volatilize, resulting in a decrease in the decoction effect.

4. Pay attention to the heat.

During the cooking process, the heat needs to be constantly adjusted to maintain the stability of the temperature and time of frying.

In conclusion, there are many details that need to be paid attention to when decocting Chinese medicine correctly, but as long as you follow the correct decoction method, you can maximize the medicinal effect of Chinese medicine and <>

Traditional Chinese medicine can be boiled in a stainless steel pot.

During the boiling of traditional Chinese medicine, you can use a stainless steel pot to boil the medicine, the stainless steel pot conducts heat relatively quickly, and it is also necessary to stir often to prevent the medicine from frying.

At present, there are many hospitals that also use stainless steel pots during the boiling of medicines, and then encapsulate the medicines into bags, which can be convenient for patients to take.

Disadvantages: The main disadvantage of boiling medicine in a stainless steel pot is that the heat transfer is fast, and someone needs to stir it frequently when decocting the medicine, otherwise the medicinal materials will stick to the wall of the pot and make the pot muddle, and the Chinese medicine will not be able to drink. When using a stainless steel pot to boil Chinese medicine, you need to be especially careful and careful in order to decoction the Chinese medicine.

Iron pots and aluminum pots cannot be used to boil medicine, because the metal ions in the pot will react with the ingredients of traditional Chinese medicine and affect the efficacy of the medicine.

The most suitable pot for boiling Chinese medicine:

The best way to boil Chinese medicine is a casserole. Nowadays, stainless steel pots are more common in families, and if you really can't find a casserole, you can also use stainless steel pots instead. The stainless steel pot is stable, it is difficult to chemically react with the drug, and it is easy to clean, compared to the casserole, although its advantages are not so obvious, but it can also be used to boil traditional Chinese medicine.