How to make the chili sauce of the fried skewers, the method and recipe of the fried skewers spicy s

I like spicy food, and occasionally I see this method of chili sauce, and I think it must be very refreshing. I don't have time to do it now, so save it first, and when I have time, I must turn it into the red chili sauce in reality.

Preparation: 1Prepare a large jar with a lid (porcelain or clay).

2. 3 catties of small red pepper chopped (preferably ground with a stirrer), 2 catties of dried soybean flour (that is, soybeans ground into powder), 1 kg of garlic and crushed, 1 kg of ginger chopped, an appropriate amount of salt, a little sugar, a little monosodium glutamate, all the above things are poured into the tank and added to the cooking oil to stir fully, the amount of oil is appropriate to make everything stir evenly, and add a layer of oil to soak the sauce on the noodles after stirring into sauce. (Sesame oil is the best, but the cost is higher; Because the amount of oil used is large, general edible oil is sufficient. ）

3. Finally, cover the mouth of the large can with a layer of plastic wrap and cover it tightly. Ready to eat after 10 days. It can be stored for two or three years without spoilage, and the longer the taste, the more fragrant it is. I've eaten a lot of chili sauce sold outside, but I feel like it's still the best I made.

4. Precautions: Do not have water for all items, be sure to dry. In addition, if you don't like garlic and ginger, you can leave it out, and all dosages vary according to personal taste, and are not limited; But the chili must be spicy, otherwise there is no need to do it.

I originally wanted to put the practice on it myself, but when I saw this article, I posted it directly, and if I want to eat something sweeter, just put more sugar. Note: The utensils containing chili sauce should be dry and avoid raw water. If you add some spirits, the finished product will be more fragrant. You can try it, and I wish you success.

- If you think it's good, please click on the answer, give a good review, and wish you a better life———

- I hope that your wishes will come true in the new year, that your work will go smoothly, and that your life will be happy and ———

For some garlic sauce, add some American chef's handsome chicken powder.

Deep-fried skewers with spicy sauce.

Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 1 pack of special fresh No. 1, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

Method: 1. Chop the pickled pepper finely, peel and mash the garlic cloves.

2. Mix sesame paste, peanut butter, garlic foam, Sichuan pepper powder, special fresh No. 1, chicken essence, sugar, refined salt, etc. in a porcelain container.

3. Burn with vegetable oil until eight mature, put in the pickled pepper and fry until fragrant, then pour it into the porcelain seasoned material and cover the lid, let it cool and taste it again, if it is salty, put some white sugar monosodium glutamate, add a little salt to make the sauce.

Precautions for eating fried skewers:

Deep-fried skewers are so-called "junk food" with very few nutrients, and some carcinogens will be released during the frying process, which is harmful to the development of the body and not beneficial, so it is not recommended to eat fried skewers frequently. Moreover, the fried skewers are very greasy, and if you eat a lot of them, it will also cause a decrease in appetite and affect normal eating.

Not to mention the nutritional value of fried skewers, the oil used when frying skewers is very unhygienic. Especially for the fried skewers sold on the street, the vendors are reluctant to change the oil frequently, and the cooking oil will be used for a long time, and every day exposed to the street, there will be all kinds of dust and bacteria into the oil, and the use of this contaminated oil to cook and fry the food can be imagined to have any harm to the body.

Ingredients: 1 2 bowls of soy sauce, 1 tsp sesame oil, 1 2 tsp oyster sauce, 3 tbsp rice wine, 1 2 cups water, 1 tbsp five-spice powder, 1 tbsp minced garlic, a little red pigment (can be omitted), 2 3 green onions, a few slices of ginger (patted flat), a pinch of sesame seeds.

Method: Mix all the ingredients and mix well to make the sauce for the skewers.

Hot sauce for deep-fried skewers:

Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 10 grams of super umami king, 100 grams of chicken essence, 20 grams of sugar, 20 grams of refined salt.

2.First, chop the pickled pepper finely, peel and mash the garlic cloves.

3.Mix sesame paste, peanut butter, chili sauce, garlic kernels, Sichuan pepper powder, super umami king, chicken essence, sugar, refined salt, etc. in a porcelain utensil.

4.When the vegetable oil is burned to eight ripe, put the pickled pepper finely minced and fry until fragrant, then pour it into the porcelain seasoning, cover the lid, let it cool and taste it again, if it is salty, put some sugar, monosodium glutamate, and add a little salt to become a spicy sauce for fried meat skewers.