Similarities and differences between honey and sugar , the difference between honey and sugar

That's a lot, it depends on how you compare.

Condition: one in liquid, one in powder.

Taste: All sweet.

Color: The color of honey is different according to the source of honey, as for sugar, if you are talking about brown sugar it is dark red, if you are talking about white sugar it is white.

Ingredients: Honey is a highly complex mixture of sugars, and there are too many specific ingredients to list them all, the main thing is that the sum of fructose and glucose accounts for 85 95% of the sugar content of honey, and the sugar you said should contain the most is sucrose.

Smell: Honey has a strong floral aroma, while sugar has no smell.

Let's talk about this first, and then add it when you think of it.

Same: all contain a lot of sugar and are high in energy; Iso: Honey is high in protein, easy to absorb, and high in nutrients.

Honey is natural, and the main components are fructose and glucose; Eating too much will not gain weight, and it has many benefits for the human body;

Sugar is post-processed, and the composition is mainly sucrose; It should not be used excessively;

My family is a beekeeper;

The difference between honey and sugar is that both are different in appearance, nutrient structure, and taste.

The specific differences are as follows:

1. Appearance. Honey is generally liquid and easily soluble in water, while sugar is usually solid and less soluble in water.

2. Nutrient structure.

The main components of honey are fructose and glucose, both of which are easily absorbed by the body, and also contain vitamins, amino acids, proteins and other substances that are beneficial to the human body, while sugar is a polysaccharide that needs to be broken down into fructose and glucose after use to be absorbed by the body.

3. Taste. Both have a sweet taste, but sugar is sweeter than honey. Regular consumption of bees is beneficial for oral health because it does not cause the common tooth decay in children and can reduce the incidence of oral diseases in adults: while the consumption of white sugar tends to cause a sharp increase in the incidence of tooth decay in children.

The main carbohydrate of honey is glucose.

and fructose, sucrose.

The content is generally less than 5%. Glucose and fructose are absorbed by the body more quickly, converted into energy for various physical activities, and consumed more quickly.

The composition of mature honey is: water 17% 22%, glucose and fructose 65% 80%, sucrose no more than 4%, dextrin, minerals, organic acids and other about 5%. In addition, it also contains a small amount of enzymes, aromatic substances and a variety of vitamins.

The content of the main components in honey varies depending on the honey species and maturity. Honey is a viscous transparent or translucent liquid at room temperature, and at 15 o'clock, the specific gravity is. The lower the water content, the greater the specific gravity.

The main component of sugar is sucrose, rock sugar and white sugar are sucrose with high purity, white sugar contains a small amount of alum, and brown sugar is sugarcane juiced and concentrated to form honey. Because it is not highly refined, it contains almost all the components in cane juice, and in addition to the function of sugar, it also contains vitamins and trace elements, and the nutrient content is much higher than that of white sugar.