That system is not suitable for honey, and who can t eat honey

There are currently three systems in which people cannot drink honey:

1. Babies under the age of one should not eat honey: honey will contain botulinum toxin, which can cause symptoms of infant poisoning, and babies less than 6 months old are more likely to be infected with this disease. Symptoms of poisoning usually occur 8 to 36 hours after eating honey or foods containing honey, and symptoms often include constipation, tiredness, and loss of appetite.

Although the chance of a botulinum toxin infection in a baby is small, doctors recommend not giving honey and its products to your child until he is 1 year old.

2. Diabetics can not take honey, every 100 grams of honey carbohydrates in glucose is about 35 grams, fructose is about 40 grams, sucrose is about 2 grams, dextrin is about 1 gram. Glucose and fructose are both monosaccharides, which can be directly absorbed into the blood without digestion after entering the intestines, so that blood sugar rises, and sucrose and dextrin can be absorbed after a little hydrolysis, so the blood sugar raising effect of honey is particularly obvious. From this point of view, diabetics should not take honey.

3. Patients with liver cirrhosis cannot drink honey. Generally speaking, hepatitis B patients are very suitable to drink honey, because the simple sugars provided by honey do not need to be broken down and synthesized by the liver, which can reduce the burden on the liver, but patients with liver cirrhosis cannot drink honey because it will aggravate liver fibrosis.

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The yang deficiency system is not suitable.

Symptoms of yang deficiency: chills, cold limbs, paleness, fatigue and weakness, night sweats.

People with sensitive stomachs should not eat honey, such as people who are prone to sweating and often have no energy.

Honey can be drunk, but it depends on whether each person's body is suitable or not

If you have stomach problems, try to eat less honey because it is easy to cause acid reflux.

The following 4 groups of people should not drink honey:

1.Diabetics: Honey contains fructose, glucose, and sucrose, which can cause blood sugar to rise rapidly after being taken by diabetic patients, resulting in blood sugar disorders.

2.Patients with uterine fibroids: Honey contains natural estrogen, and the consumption of honey will increase the level of estrogen in the body, thereby aggravating the condition of uterine fibroids.

3.Pregnant women: Try to avoid honey, drinking too much will cause the body temperature to drop, which may affect the fetus and physical condition.

4.Infants under one year of age: Honey may contain Clostridium botulinum, which can cause symptoms of poisoning in infants and young children, and is more likely to occur in infants younger than 6 months. Although the odds are small, it is better not to eat it.

Three groups of people should not drink honey.

First, infants and young children under the age of 1. Since infants and young children are prone to constipation, some parents will mix honey with milk powder to drink, which is inappropriate. Because dust and soil often contain Clostridium botulinum, bees may bring contaminated pollen and toxins back to the hive during the process of collecting pollen to make honey, and trace amounts of toxins can poison babies with weakened immunity.

In addition, the complex ingredients contained in honey can also cause allergies or other adverse reactions in children;

The second is diabetics. Because honey contains a lot of simple sugars, it can easily enter the bloodstream and aggravate the condition;

The third is people who have a cold stomach and are prone to diarrhea.

In addition, honey should not be paired with the following types of foods, otherwise it is easy to cause diarrhea:

One is soy products. Honey is an acidic food, which is easy to react with a variety of minerals, vegetable proteins, organic acids, etc. in soy products to produce undesirable substances.

The second is leeks. Leeks are rich in vitamin C, which is easily oxidized by the minerals copper and iron in honey and loses its effect.

The third is cold food, such as watermelon, loofah, etc.

Who is not suitable for honey?