What is the origin of Laba eating porridge? As the title suggests, thank you

It is said that the eighth day of the lunar month is the day when the Buddhist patriarch Bodhidharma attained the Tao, and people commemorate this day, so there is a custom of eating Laba porridge.

Laba is a grand festival of Buddhism. Before the liberation, the Buddhist temples in various places bathed in the Buddha meeting, held chanting, and imitated the legend of Sakyamuni before enlightenment, the shepherd girl offered chyle, and cooked porridge with fragrant grains and fruits to offer to the Buddha, called "Laba porridge". And the laba porridge was given to the disciples and good men and women, and it became a custom among the people in the future.

It is said that before the eighth day of the lunar month, monks hold bowls and bowls along the streets, and boil the collected rice, chestnuts, dates, nuts and other materials into Laba porridge and distribute them to the poor. Legend has it that after eating it, you can get the blessing of the Buddha, so the poor call it "Buddha porridge". Southern Song Dynasty Lu You Shiyun:

Today, the Buddha porridge is more fed, and the Jiangcun festival is new. It is said that there is a "stack restaurant" that stores leftovers in Tianning Temple, a famous temple in Hangzhou, usually the monks dry the leftovers every day, accumulate a year's surplus grain, cook it into Laba porridge on the eighth day of the lunar month and give it to believers, called "Fushou Porridge", "Fude Porridge", which means that after eating, you can increase your blessing and longevity. It can be seen that the monks of various monasteries cherished the virtue of food at that time.

Laba porridge was boiled with red beans and glutinous rice in ancient times, and later the ingredients gradually increased. The Southern Song Dynasty people wrote "Old Things in Wulin" and said: "Use walnuts, pine nuts, milk mushrooms, persimmon mushrooms, persimmon chestnuts and the like to make porridge, which is called 'Laba porridge'."

To this day, the people in the vast areas of Jiangnan, northeast, and northwest of China still retain the custom of eating laba porridge, and it is rare in Guangdong. The ingredients used are different, and they are mostly cooked into sweet porridge with glutinous rice, red beans, dates, chestnuts, peanuts, ginkgo seeds, lotus seeds, lilies, etc. There are also those that are boiled with longan, longan meat, and candied fruit.

Eating a bowl of steaming Laba porridge in winter is not only delicious and nutritious, but also can indeed increase blessings and longevity.

The origin of Laba porridge is related to Buddhism, and the meaning of Laba porridge is that it is not only a seasonal delicacy, but also a good health product, as well as the meaning of warmth, perfection and harmony.

The custom of Laba Festival originated in Buddhism. The eighth day of the twelfth month of the lunar calendar is the day of the Buddha's enlightenment, and people in ancient India will eat a bowl of porridge on this day in order to commemorate the Buddha's suffering before the Buddha's enlightenment in Laba, as well as the day when the Buddha became a Buddha in Laba.

After Buddhism was introduced to China, various temples would make fragrant rice and fruits into porridge and give it to believers. In the later development, Laba porridge was cooked, and it was to be offered to the Buddha first, and then to be sent to relatives and friends, and it had to be sent out before noon.

The leftover Laba porridge is then given to the family to eat, and the remaining Laba porridge, after several days of storage, there are still some left, which is regarded as a good omen, meaning "more than every year". In the Song Dynasty, people began to cook and drink porridge on the day of "Laba", and it continues to this day.

Laba porridge, depending on the local specialty, the ingredients used are also different. There are also those that go well with Laba, which are made with eight kinds of ingredients.

However, barley, carrots, and green vegetables are all indispensable foods, and traditional Chinese medicine believes that barley has the effect of strengthening the spleen, tonifying the lungs, clearing away heat and dampness, and has a good effect on chronic enteritis and indigestion when taken for a long time. Barley is rich in dietary fiber, which can prevent high blood pressure, high blood pressure, and cardiovascular diseases.

In addition, you can also choose peanuts, soybeans, lotus seeds, ginkgo seeds, tofu, tofu, taro, etc. If you want to add more ingredients, you can put fungus, red dates, vegetarian bean cakes, vegetarian ham, and shiitake mushrooms.

In addition, eating Laba porridge on Laba Day also has the meaning of warmth, completeness, harmony, auspiciousness, health, cooperation, nutrition, indifference, convenience, gratitude, joy, and bonding. Tianjin folk customs in Laba the night before, good men and women twist beans to make porridge, each twist a bean, said to be a bean.

The so-called "Laba Festival" now evolved from the ancient "Laba Day". In the pre-Qin period, the wax day was the third day after the winter solstice. It belongs to the earthly branch, and the day of the day appears once every 12 days, so the day of the day is generally on the 25th and 36th days after the winter solstice, falling on the small cold or big cold solar terms.

After a year of hard work, farmers worship their ancestors and gods on Lap Day, call it "Lap Sacrifice", report the harvest of the year to them, thank the ancestors and gods for their blessings this year, and pray for good weather in the coming year. It conveys the voice of the people at the end of the year: it is not only a success, but also a good expectation.

The custom of Laba porridge originated from Buddhism. In order to bless the harvest of the next year, the people live and work in peace and contentment.

The origin of eating laba porridge

Legend has it that before Zhu Yuanzhang became emperor, he was arrested and put in prison in a difficult situation, and it was a cold winter, and Zhu Yuanzhang, who was cold and hungry, found some seven or eight kinds of grains, such as red beans, rice, and red dates, from the rat hole in the prison. Zhu Yuanzhang boiled these things into porridge, because it was the eighth day of the lunar month, so Zhu Yuanzhang named this pot of porridge "Laba Porridge" and enjoyed a beautiful meal.

A recipe for laba porridge

Laba porridge. Ingredients: black rice, lotus seeds, red beans, longan, barley, lilies, raisins, wolfberry, chestnut, peanuts, black sesame, black beans, rice, almonds, wolfberry.

Flavoring: Old rock sugar.

1. Prepare an empty plate, put 30 grams of peanuts, 30 grams of red adzuki beans, 30 grams of red kidney beans, 20 grams of lotus seeds, 30 grams of barley, 15 grams of dried lily, and prepare according to this recipe.

2. Wash all the ingredients twice, wash off the surface impurities, put them in the night in advance, and soak them in water for 12 hours, which is conducive to shortening the cooking time of porridge.

3. Prepare 40 grams of glutinous rice, 40 grams of black rice, 40 grams of black sesame seeds, 40 grams of yin rice, yin rice is not very common, it is a kind of processed rice, it is very common in Hunan, Hubei, it is steamed and dried with glutinous rice, and the finished product is cooked.

4. In addition, in the preparation of dried fruits, 5 large red dates, 4 chestnuts, 20 grams of raisins, 20 grams of walnut kernels, 10 longan meat, 20 wolfberries, wolfberries should be put last, and the cooking time should not exceed 5 minutes.

6. This is the main ingredient to soak overnight in advance, after 12 hours, you can control the moisture, and the next step is to start boiling.

7. Add 1300 grams of water to the pot, except for the wolfberry, pour in all the ingredients, after boiling over high heat, turn to low heat and continue to cook for an hour, 5 minutes before leaving the pot, put in the wolfberry, if it is a pressure cooker, it only takes 25 minutes.

The origin of the custom of drinking Laba porridge on this day is related to the story of the Buddha's Buddhahood. After Buddhism was introduced to the mainland, Han Buddhism believed that the eighth day of the twelfth month of the lunar calendar was the day of the Buddha's enlightenment. Buddhists call this day the "Enlightenment Festival", and many commemorative activities have gradually emerged.

The folk gradually formed the custom of boiling porridge and drinking porridge on the day of "Laba".

At the end of the Yuan Dynasty and the beginning of the Ming Dynasty, according to legend, Zhu Yuanzhang, who had not yet become the emperor, was in trouble and suffered a lot in the prison. Zhu Yuanzhang boiled these things with water and boiled them into a big bowl of "five-grain porridge", and it happened that it was the eighth day of the lunar month, so Zhu Yuanzhang called this pot of "five-grain porridge" "Laba porridge". Later, Zhu Yuanfang asked Zhang to calm the world and become the emperor, in order to commemorate Qiao Cong's hard and special day in prison, so he set that day as the "Laba Festival", and officially named the "five-grain porridge" he ate that day "Laba porridge".

It is said that Ming Taizu Zhu Yuanzhang's family was very poor when he was a child, so he herded cattle for a wealthy family. One day, when the cattle were returning from herding, they crossed a single-plank bridge, and the cow slipped and fell off the bridge, breaking its leg. The old man was so angry that he put him in a house and did not give him food.

Zhu Yuanzhang was hungry enough, and suddenly found a rat hole in the house, opened it and looked at it, it turned out to be a granary for mice, which contained rice, beans, and red dates. He put them together and cooked a pot of porridge, which tasted very sweet and delicious. Later, when Zhu Yuanzhang became the emperor, he remembered this incident again, and the preparation and elimination bureau asked the imperial kitchen to boil a pot of porridge mixed with various grains and beans.

The day of eating is the eighth day of the lunar month, so it is called Laba porridge.

Legend has it that Yue Fei led his troops to resist Jin in Zhuxian Town, it was the ninth severe winter, the Yue family army was poor, starved and frozen, and the villagers and elders in the city sent porridge one after another. Later, in order to commemorate this victory, the villagers cooked porridge with multigrain beans and fruits on the eighth day of the lunar month every year.

The eighth day of the twelfth month of the lunar calendar is the traditional folk festival "Laba Festival" in China, on this day, people have to drink a bowl of hot Laba porridge. Then do you know why Laba porridge is eaten?

It is said that Shakyamuni, the founder of Buddhism, had been practicing asceticism for many years before becoming a Buddha, and was so hungry that he decided not to do asceticism anymore. At this time, I met a shepherdess, gave him chyle to eat, after he ate chyle, regained his strength, and sat under the Bodhi tree to settle down, and became enlightened on December 8, called "Buddha Enlightenment Festival". On this day, the Buddhist temple holds chanting and follows the legend of the shepherd maid Gong chyle before enlightenment, and makes porridge with fragrant grains and fruits to the Buddha.

Therefore, on the day of Laba, there is a custom of eating Laba porridge. The history of eating laba porridge in China has been more than 1,000 years, and it first began in the Song Dynasty. Every Laba day, whether it is the imperial court, the government, the temple or the Li people's homes, they have to make Laba porridge.

Reasons for eating Laba porridge on Laba Festival:

Legend has it that the eighth day of the lunar month is the day of the enlightenment of the Buddha Shakyamuni, and the ancient Indians commemorated this day without forgetting the suffering suffered by the Buddha before he became a Buddha. Later, Buddhism was introduced to China, and various temples added grains and fruits to the porridge to give to pilgrims to eat.

One of the origins of the story of Laba Congee:

Legend has it that before Zhu Yuanzhang became emperor, he was arrested and put in prison in a difficult situation, and it was a cold winter, and Zhu Yuanzhang, who was cold and hungry, found some seven or eight kinds of grains, such as red beans, rice, and red dates, from the rat hole in the prison. Zhu Yuanzhang boiled these things into porridge, because it was the eighth day of the lunar month, so Zhu Yuanzhang named this pot of porridge "Laba Porridge" and enjoyed a beautiful meal.

Later, Zhu Yuanzhang became the emperor, and in order to commemorate the special day in prison, he designated this day as Laba Festival, and officially named the multigrain porridge he ate that day Laba Porridge.

A recipe for laba treasure porridge

Ingredients: rice, glutinous rice, barley, black rice, millet, lotus seeds, mung beans, red beans, soybeans, red kidney beans, black beans, red dates, longan, walnuts, raisins.

Method:1Soak rice, glutinous rice, barley, black rice, millet, lotus seeds, and soak for 3 hours.

2.Mung beans, red beans, soybeans, red kidney beans, and black beans are soaked in soft acres and rotten.

3.Pour water into the casserole, add red kidney beans, red beans and red beans, mung beans, barley, black beans, soybeans, lotus seeds, and bring to a boil over high heat.

4.Cover and simmer for 30 minutes.

5.Add soaked rice, glutinous rice, barley, black rice, and millet.

6.Simmer for 1 hour.

7.Add red dates, longan, chestnuts, walnuts and raisins and simmer for one hour.

8.Finish. Laba porridge, also known as"Seven treasures and five flavors porridge"It is a porridge made from a variety of ingredients, also known as Qibao five-flavor porridge, and its traditional ingredients include rice, millet, corn, barley, red dates, lotus seeds, longan and various beans (such as red beans, mung beans, soybeans, black beans, kidney beans, etc.).

In the Song Dynasty, it gradually formed in"Laba"The custom of boiling and drinking porridge on the same day has continued to this day, and Laba porridge has also become a traditional food enjoyed by the people every day.

Laba porridge has a wide range of ingredients, and the biggest benefit is that the nutrition is complementary. For example, there is a lack of lysine in cereals and a lack of methionine in beans, so cooking porridge with cereals and legumes can learn from each other's strengths and weaknesses and improve the protein titer of food; Another example is the lack of dietary fiber and B vitamins in white rice, so Laba porridge with many grains and beans is an authentic high-fiber meal!

The origin of the family is said to be that when Zhu Yuanzhang, the founding emperor of the Ming Dynasty, was rescued by a bowl of porridge with eight kinds of food such as rice and red dates on the eighth day of the lunar month.

Laba porridge is a traditional hand-held food in China's Laba spring festival, Laba porridge arose in ancient China. Eight kinds of Bisentan grains are used to make porridge to express the celebration of this festival, which means a good harvest of grains.

From traditional historical events, as well as traditional historical legends, and finally the custom of eating laba porridge, as well as related knowledge.

It was because a shepherdessman gave Shakyamuni a bowl of porridge to drink, so there was Laba porridge.