Who knows the scientific name of trifurcatinous mushroom ?

Chicken brown fungus. I think the three-pronged mushroom is the cockfighting mushroom, and the cockfighting mushroom is actually the chicken palm mushroom.

Chicken brown mushroom: one of the four famous mushrooms, it is a treasure among edible wild mushrooms. It is also known as chicken foot mushroom, umbrella mushroom, ant brown, etc. Chicken brown grows around the autumn of each year.

It should be chicken firs. Also known as chicken zong, chicken floss, chicken foot mushroom, ant fir, etc., is a kind of delicious mountain treasure, called the king of fungi, its meat is fat and strong, the quality is fine and white, the taste is fresh and sweet, crisp and tender, fragrant and delicious, comparable to chicken, so it is called chicken fir tree.

Chicken fir is a famous specialty of Yunnan and Sichuan, because it is fat and strong, the quality is fine and white, fresh and sweet, crisp and tender, fragrant and delicious, it can be comparable to chicken, so it is called chicken fir tree. It contains calcium, magnesium, iron, phosphorus, protein, carbohydrates, calories, ash, riboflavin, niacin, and other ingredients. and other nutrients, the amino acid content in chicken fir is as much as 16 kinds, and the high phosphorus content is a major feature of chicken fir fir.

When the human body needs to replenish phosphorus, it can often eat chicken fir.

In the rainy season, the chicken fir is mostly born on the white ant nest in the mountains, the fungus cap is conical when it is just unearthed, the color is black brown or slightly yellow, the fungus fold is white, it is slightly yellow when it is old, there are single flowers, the big ones can reach a few taels, and there are also pieces of life. Cooked and eaten, the sliced meat is similar to chicken white meat, and there is the fragrance of chicken, so it is named chicken fir. Fresh chicken fir is delicious, fragrant and sweet, but it is not easy to preserve.

The chicken fir body is plump and fat, the meat is delicate, white and flawed, stir-fried, steamed, and cooked in soup is fragrant, fresh and sweet; Fried is more crispy and refreshing, with endless aftertaste, so it is a precious edible mushroom that is praised at home and abroad in ancient and modern times. However, the cultivation of chicken fir has not been successfully achieved so far.

This one should belong to a species of Amanita phalloides.

The white ones are ferulum mushrooms, and the brown ones are several wild mushrooms, including porcini mushrooms and chicken mushrooms. Relevant knowledge points can be consulted online.

Red mushroom is the general name of all red mushrooms, and it is also the common name of red mushroom, also called alpine red (top red mushroom), red mushroom, belonging to the basidiomycetes, is a fungus, containing 5 kinds of polysaccharides, 16 kinds of amino acids and 28 kinds of fatty acids.

The polysaccharide content of red mushroom is about, in which monosaccharides and oligosaccharides account for the total sugar, and the amino acid content,

Red mushrooms, a type of mushroom, generally grow in pine forests.

Grass mushroom, commonly known as: grass mushroom.

This is not a thatch, the thatch is elongated.

Purple mushroom, very crisp and delicious. It is very delicious to stir-fry with green pepper slices.

I agree with the statement upstairs, it's just that a lot of straw will grow fungus, I don't know what it's called, I often go to the field to pick it up. The taste is generally ......

The scientific name is Lactobacillus pineus, which belongs to the red mushroom family, Lactobacillus spp., also known as delicious Lactobacillus pineus, pine mushroom, pine mushroom, fir mushroom, thatched mushroom, is a popular delicious edible mushroom.

Lactobacillus pine mushroom is a special product of Songzi Mountain in Hubei Province, and the Hunan and Hubei areas are its main production areas, and it is a common ingredient for delicacies. Lactobacillus pine, commonly known as Lactella spp. or Lactella spp., is also known as Lactobacillus spp.

The fruiting body is generally grouped, often at the turn of spring and summer, late autumn and early winter, and forms a mycorrhizal relationship with Pinus massoniana. In the mountainous and hilly areas of Songzi, the Masson pine forest is widely distributed, the climate is humid, and it is suitable for the growth of pine lactobacillus, and the pine woodland in the area of Songzikou on the south bank of the Yangtze River and Guanqiao Village in Yanglin Town has the most yield and the best quality.

With an annual output of about 100,000 catties, some of which are sold locally, and some of which are made into canned food and exported to other places.

The name of this fungus is September incense, pig nostrils,

Hello, this is the morel fungus morel mushroom of the morel family, the scientific name is morehella esculenta

The scientific name is morel, which is a rare wild edible mushroom that is used for both nutrition and diet.

Morel mushrooms are also known as morel vegetables, delicious morels, and mutton mushrooms. Morchella, also known as grass and bamboo, is a valuable edible and medicinal mushroom. Its structure is similar to that of Disc Fungus, with a folded network on the upper part, which resembles both a beehive and a sheep's tripe, hence its name.

It should be nepeta.

Nepeta cataria LSynonyms: Camelina, Camelina, Artemisia tetragonal, Pseudosu, is a perennial plant of the Lamiaceae family and Nepeta. The stems are strong, lignified at the base, multi-branched, 40-150 cm high, nearly quadrangular at the base.

A bit like peppermint, it should be a Lamiaceae plant.