There is a bottle of soybean oil, the raw material is cos soybean Is it genetically modified soybean

You are tantamount to asking: Qin Hui, as a member of the Song Dynasty, knew the danger, why did he still listen to the orders of the Jin people? Because the people of the Jin country hold the ugly evidence of its invisible people, and support it to the stage, in order to obtain greater benefits, it can only take advantage of the roe deer to obey orders, as long as it is good for itself, what else is the marriage and destruction, the people suffer and the people are angry, these great harms are small things for it, as long as it does not admit it, it turns a blind eye, and it is the most important thing to complete the instructions to maintain its own glory and wealth, anyway, it will not suffer from it.

The World Health Organization has characterized genetically modified products as 2A carcinogenic, and the World Food and Agriculture Organization said that genetically modified products are not needed, criticizing China's genetically modified pollution. Europe, Russia, Africa, Australia, and Japan strictly prohibit genetically modified organisms, Mexico, Venezuela and other countries have banned genetically modified organisms through legislation, and even Taiwan has banned genetically modified organisms from entering campuses. Playing with the fraud of paper-wrapped fire, many injustices will be self-buried.

Genetically modified food is a foreign country that instigated China to enter the country, and its purpose is to damage the health of the Chinese people and lose their combat effectiveness. Just as during the Warring States Period, the Yue State deceived the Wu State with false seeds, causing the Wu State to perish.

Hello, I would like to say that people with common sense of biology know that genes guide protein synthesis and do not guide fat synthesis, so genetically modified soybean oil is safe.

There is currently no evidence that genetically modified foods are harmful, including genetically modified soybeans. Caution is understandable, but it should not be stigmatized. If anyone can come up with a reproducible experiment based on facts, it is estimated that they can win the Nobel Prize.

Because China does not have enough grain and needs to be imported, genetically modified soybeans are cheap, and many lower-middle-income people are likely to choose them. Genetically modified foods are not allowed to be eaten by humans in developed countries such as the United States and the European Union, but there is no restriction in China, as long as it is indicated that it is genetically modified food. To add to the clarification, as far as I know, genetically modified foods have not been proven to be harmful, but there have been concerns that eating genetically modified foods will cause genetic mutations in humans, etc.

I have to say that those who dare to say that there is no harm should be chopped alive.

The British have come up with the latest one, but it is not commercialized at all, and the Americans take it, find a few accomplices, do not eat it themselves, produce it, and sell it to China and other countries at a low price, harming the people of other countries. You go to the oil pot and see, what kind of oil are these unscrupulous entrepreneurs in China selling to us? What is the difference between this oil and gutter oil, these people should be cut with a thousand knives.

This topic has been talked about for a few years, and genetic problems may take about two generations of reproductive life to have an obvious effect, which means that our first generation of humans who eat genetically modified products are all experiments. We can't say it's bad, we can only say that GMO products have potential threats, but we don't know what the threat is. It is also possible that genetically modified products are free of any ***, and the odds of this are greater.

Another knowledge to the upstairs to listen, we eat small persimmons also called cherry tomatoes are also genetically modified products, in fact, only the edible oil is marked out what is genetically modified products, hehe, in life we actually eat a lot of genetically modified products, we don't know.

Support the claims upstairs.

The threat of genetically modified soybeans is a conjecture.

Whether this is true has not yet been proven.

So you'd better be careful.

Buy soybean oil from Heilongjiang.

This is where non-GMO soybeans are produced.

It can be eaten that is genetically modified, and it should be clearly marked, and it is particularly cheap.

We don't know what the dangers of genetically modified foods are.

It can be eaten, even if it is genetically modified soybean oil, it is also related to soybeans, and people who eat it will not make genetic changes, and they can be eaten completely.

1.In the eyes of the ruling class, at least for the time being, the reality is that the lives of the people of the country are so cheapGenetically modified soybean oil has not yet been reported to cause disease, and it may be harmful in theory, but it still needs to wait for the results of human experiments in China.

3.In order to prevent public panic and be tacitly approved by ZF, some large enterprises can appropriately make false propaganda (selected high-quality soybean oil raw materials in Northeast China, non-GMO food).

4.To be relatively safe, consume sunflower oil. If only the silver was enough to drop it.

Is it so, in order to make huge profits, do you really think that the Chinese will be sincere?

You can go to the supermarket and you will find that Arowana also has edible oil labeled as non-genetically modified corn or soybeans, and it is more expensive than ordinary genetically modified edible oil, such as corn tooth germ oil.

In addition, there are quite a few genetically modified products from other brands, and the landlord can take a closer look.

I guess it's supposed to be a specific product, not a non-GMO product.

Secondly, as for whether genetically modified food is harmful, there is no clear evidence, because genetically modified biological improvement can increase the yield or nutritional content, the state also allows genetically modified food to enter the market for sale, and the European Union and the United States have not banned the production and import of genetically modified food, in China, all genetically modified food, are required to be marked on its outer packaging. I don't think there's anything illegal about Arowana's practice.

Thinking too much! Why can't Chinese eat oil that foreigners can eat? If you always think about this, then you can't eat meat, fish, chicken, eggs, vegetables, and rice! I can't breathe the air anymore!

As long as you eat happily and comfortably, you're fine!

When buying oil, you must read the label, and if you want to press it, don't leach it; To the origin of the domestic not to foreign; Non-GMO soybeans should be used as raw materials, not genetically modified soybeans; As for the brand, since it can enter the supermarket, it has been inspected and recognized.

After investigation, the soybean oil of Gourmet Ke is produced by Shandong Bohai Industrial Co., Ltd., and the raw material is genetically modified soybeans. At present, the soybean oil on the market is basically genetically modified soybeans.

Non-GMO soybean oil will be prominently labeled because it is more expensive. Genetically modified soybeans are generally written about first-grade soybeans, and if you look at the location of the raw materials, it will be marked as genetically modified soybeans. The current oil price is very cheap, and the day before yesterday I bought it at Carrefour, non-GMO, about 45 yuan.

The last time I bought it, I was 55, depressed, hehe. It's okay to look good when you buy it.

Generally, regular barreled oil will indicate whether genetically modified raw materials are used on the barrel body, and you can know it with a little attention when purchasing.

Tell you, don't care what some people say, don't eat any genetically modified products! These people all have ulterior motives, either selling this, or specially developing this, and they have great interests for themselves.

Please take a look at the movie "Food Company", and you will know that the food safety of moldy people is not worth mentioning at all, and do not take whether they eat or not as the standard.

The real criterion is whether it is harmful to the body, please check the harm of genetically modified food, you can find a lot, such as what strange symptoms appeared in the animals that ate genetically modified feed in Shanxi last year, and you can also see how Argentina's agriculture was collapsed by genetically modified food.

Never eat it, because eating is not only harmful to your health, but also supports this evil industry. Don't support them!

The human body is born of nature and can only eat natural food.

This has nothing to do with genetically modified organisms, it is the impure quality of the oil, and there are other impurities. For example, triglycerides, or when mixed with other oils, such as palm oil, can occur.

Yes, it has nothing to do with whether or not GMO soybeans are genetically modified, because there are too many impurities.

In addition, when choosing soybean oil or oils, try to choose non-GMO, and try to choose pressed. Because those are safe because there will be no residue of glyphosate residues from genetically modified soybeans; There will be no solvent residue from the chemical attack method. Non-GMO does not have these problems, and ** is about the same, generally five liters of difference of more than ten yuan, for those known and unknown hazards, genetically modified soybeans or their products blended oil and other finished products, the effect is still very good.

I wish you good health.

It probably has nothing to do with genetically modified oil, because our own household rapeseed oil freezes when it's cold.

1. Differences.

Similarities: (1) Both are names composed of 6 characters.

2) All contain the 5 words "genetically modified soybeans".

Differences: (1) One is "oil" and the other is "bean".

2) The former is pressed from genetically modified soybeans, and the latter becomes non-GMO soybean oil if pressed.

2. Contact. The two complement each other and are inseparable. The latter is the foundation of the former, and the former is the product of the latter.

Non-GMO is the traditional soybean crushing, GMO is a hybrid of soybeans and other species, soybean crushed children and people of reproductive age should pay attention.

There is no difference in the ingredients.