Can soybean oil be used as a substitute for stretch oil?

I recommend you take a look here.

No, you have to buy the stretching oil separately.

Hello, if you don't eat soybean oil for a long time, other oils can be substituted, such as olive oil, rapeseed oil or corn oil, etc., which can replace soybean oil to cook food.

Soybean oil is not necessary for pressure cooker fish, other oil can be substituted; It's just that soybean oil in the Northeast is easier to get the main ingredients: carp, green onion, ginger, garlic, dried chili, tomato paste, Pixian bean paste, garlic hot sauce, oyster sauce, cooking wine, soybean oil, salt, MSG, chicken powder, sugar, green pepper, shallot, coriander.

How to make the fish in the pressure cooker:

1.Wash the fish and change the knife; Fry it in oil without too much heat;

2.Put the pepper, coriander, and shallots at the bottom of the pressure cooker, and put the fried fish on top of the dish;

3.Put a spoon on the heat, add a spoon and a half soybean oil, fry a large piece of green onion, ginger and garlic until fragrant, fry a variety of sauces to make a fragrance, add a spoonful and a half of soup, add salt and MSG to adjust the mouth and pour it on the fish;

4.Cover the pressure cooker with a lid and put on the steamer for 8 minutes; Open the lid to see if there is any juice at the bottom of the pot, and if there is any juice on the fire, pour fish juice on the fish until the juice is dry; If the pot is dry, remove the pot;

5.On a plate, put the green pepper on the fish and sprinkle with chopped chives.

Yes, we don't have one kind of cooking.

What can be used to replace salad oil mainly depends on the method used, if it is the usual stir-fry can be directly replaced by **, this gap is not big, but if it is used for cold dressing or cakes, it can only be replaced with corn oil, sunflower oil, olive oil, but the effect is not as good as salad oil.

Salad oil is soybean oil, sunflower oil, rapeseed oil, rice bran oil and other raw materials after finishing oil, due to precision processing, its oil concentration is higher, impurities are less, the color is light yellow, clear.

The characteristics of salad oil are that it can be stir-fried and cold vegetables, and the varieties of salad oil on the market are: soybean salad oil, rapeseed salad oil, cottonseed salad oil, peanut salad oil, sunflower seed salad oil, rice bran salad oil, etc.

Hello, I have collected the following:1Salad oil is also a kind of edible soybean oil, the so-called salad oil is processed five times on the base of the original soybean oil, also known as Wutuo oil.

There aren't many alternatives, but it depends on how you use it, and you want to use raw soybean oil, peanut oil, sunflower oil, and zongzi oil (preferably non-GMO products).

2.If you are using your own household oil, it is best to change it often, do not use one type of oil all the time, you can use peanut oil for a while, soybean oil after a while, and then change salad oil or olive oil for a while, which is more nutritious and healthy.

Salad oil can be replaced with butter, raw soybean oil, peanut oil, sunflower oil, and zongzi oil. Because these oils have no taste, and they are all non-GMO oils, the effect is the same as salad oil.

Introduction of salad oil Salad oil is also a kind of edible soybean oil, the so-called salad oil is processed five times on the base of the original soybean oil, also known as Wutuo oil.

Introduction of peanut oil Peanut oil (peanut oil) is light yellow and transparent, bright in color, fragrant in smell and delicious in taste, and is a relatively easy to digest edible oil. Peanut oil contains more than 80% unsaturated fatty acids (including oleic acid and linoleic acid. It also contains saturated fatty acids such as palmitic acid, stearic acid and eicosanic acid.

The fatty acid composition of peanut oil is relatively good, which is easy for the human body to digest and absorb.

Hello landlord, the reason why you bake the cake with salad oil is because the cake baked with salad oil has no peculiar smell, and if you use peanut oil, of course you can also use it. But your cake may not look what you need. About tartar powder, first of all, it is an additive, its role is in the egg splitting cake, so that the egg white is not easy to defoam, so that the cake baked out of the texture is softer, of course, if your eggs are fresh enough, the technique is old enough, there is no need to use tartar powder.

Hope my answer works for you!!

OK. However, it is best to use professional gua sha oil, although other oils have a lubricating effect, but they do not have the effect of detoxification, channeling, and pain relief. If you have been gua sha for a long time, it is recommended to choose professional gua sha oil.

No, gua sha oil not only lubricates, but also unblocks the meridians.

Yes, gua sha oil mainly plays a lubricating role.

No! Don't, it will seep into it and become an oil stain, I used to drip oil on my leather shoes and it would be a drop of oil stains, a lesson like blood.

No, it is written that there is such a big oil in itself

I've heard people say that they use peanut oil tomato to call defeat, but, I think, you use these is undoubtedly to attract some small insects, when the chain limb shoes are broken, I don't know, go buy it, shoe polish is only a few dollars a bottle, I just bought it a few days ago, brush it up, dust-proof, anti-trembling water, and shiny, beautiful!