Slightly higher cholesterol normal value can you eat deer antler ginseng

Analysis: Hello, your cholesterol is slightly high, so you should pay attention to avoid high-cholesterol, high-fat, high-protein, high-sugar foods in your diet.

Suggestions: After deer antler velvet and ginseng enter the digestion and absorption of the human body, as long as the ingredients are small molecules that synthesize proteins and nucleic acids, the impact on cholesterol is not very large, but protein will be converted into fat under certain conditions, so it is still recommended to eat less.

Life care: The usual diet should be light and exercised appropriately. Analysis:

Deer antler velvet and ginseng are tonics, so it is best not to take them on your own.

Suggestions: Remember a sentence in Chinese medicine; Ginseng kills people without fault! So it's best not to take it on your own.

High cholesterol How is your physique Ginseng and deer antler velvet are all precious medicinal materials with a good tonic effect Deer antler velvet can replenish yang qi If you often feel weak and tinnitus, your waist and knees are sore, you can eat it and it can also reduce the content of cholesterol in the bloodSuggestions: But if you don't feel weak, you don't need to eat too much If you don't feel too much, there will be *** such as nosebleeds, strong heat and other phenomena Life care: You can combine my opinion to consider your own physical condition If you are weak, you can eat some.

To be precise, ginseng does not belong to medicine, but belongs to the homology of medicine and food. Anyone can eat it. Just pay attention to the method and amount of food when eating. Eating ginseng is particular about sticking to it, but eating less when you eat it.

I don't recommend making it up like this. The steps of health preservation are: clearing, adjusting and replenishing. There are many examples around me of unfillable voids.

Question 1: People with high cholesterol should eat the following foods regularly:

Apples, carrots, corn, oysters, almonds, kelp, garlic, milk, tangerines, tea, oats, tofu, shiitake mushrooms, etc. Question 2: People with high cholesterol can take Guanzi and ginseng Korean ginseng, which can reduce the bad cholesterol in cholesterol (i.e., low specific gravity protein) and increase good cholesterol (i.e., high specific gravity protein).

Therefore, taking Guanzi and ginseng Korean red ginseng is helpful for people with high cholesterol!

Sexual taste is attributed to the meridians: flat, sweet, slightly bitter, and slightly warm. Return to the spleen and lung meridians.

Efficacy: Greatly replenish vitality, restore pulse and strengthen detachment, nourish the spleen and lungs, quench thirst, calm the nerves and intellect.

Indications: strain injury and weakness, lack of food, fatigue, nausea and vomiting, stool slippage, cough and shortness of breath, sweating and sudden sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's leakage, children's slow shock and long-term weakness, all evidence of insufficient qi, blood and fluid.

The cultivated product is "round ginseng", and the wild product is "mountain ginseng".

According to different processing, it is divided into: raw dried ginseng, red ginseng, sugar ginseng.

The efficacy is: mountain ginseng, red ginseng, raw dried ginseng, sugar ginseng.

Chemical composition. Ginsenosides, ginseng polysaccharides, ginseng pectin, etc.

Red ginseng contains maltol, which has anti-aging activity.

pharmachologic effect. Adaptation.

Central regulation of the effect of small doses of excitability.

Nootropic effect is inhibited in large doses.

For the cardiovascular system: cardiotonic, anti-myocardial ischemia, regulating blood pressure.

Strengthens immunity, anti-shock, anti-aging.

Promote hematopoiesis, inhibit platelet aggregation, lower blood lipids, and anti-atherosclerosis.

Promote the synthesis of RNA and protein, lower blood sugar, etc.

The efficacy is flat, sweet and slightly bitter.

Great tonic vitality, spleen and qi, nourishment, soothing the nerves, and intellect.

It is used for cold limbs and weak pulse, lung deficiency, wheezing and coughing, neurasthenia, mental fatigue, etc.

Ginsenosides are also found in the stems, leaves, buds, and fruits of ginseng, which have been developed into a variety of health products and cosmetics.

Modern Clinical. Rescue shock.

**Coronary heart disease, arrhythmia, myocardial dystrophy, etc.

**Chronic hepatitis, liver disease.

Diabetic rheumatoid arthritis.

Delay aging, anti-tumor, indigestion.

Adverse effects. Ginseng Abuse Syndrome".

It should not be used for empirical evidence, the symptoms of real heat and real heat stagnation, and should be used with caution for those with strong physique or in hot weather, and children should take it with caution.

Resveratrol; Phobia five spirit fat, honey locust.

Eat regularly and quantitatively, eat less, and eat regularly to facilitate blood sugar control. Eat less greasy and less high-cholesterol foods: such as shrimp, crab, etc. Ginseng can be eaten.

Thank you for the trouble to adopt!

Not suitable, ginseng, ganoderma lucidum, and deer antler velvet are all hot and dry things, which will further aggravate the condition.

Arteriosclerosis is an inflammatory lesion of the arteries that thickens and stiffens the walls of the arteries, loses their elasticity and narrows the lumen. Arteriosclerosis is a vascular disease that occurs with the age of people, more in men than in women, and its pattern usually occurs in adolescence, and it worsens and develops in middle and old age. It is recommended that patients with arteriosclerosis should eat a light diet and reduce their fat intake, such as eating less"Saturated fatty acids"Contains a large amount of fried food and contains"High cholesterol"Food of shrimp, liver, kidneys and other offal, egg yolks, etc.

The effect of ginseng on the heart is similar to that of cardiac glycosides, both of which have the effects of first excitation and then inhibition, small amount of excitation, and large amount of inhibition; It has a protective effect on the myocardium; It is generally believed to have a vasodilatory effect, but there are also reports of low-dose constriction, high-dose dilation, or first contraction followed by dilation; For the blood pressure of anesthesia, small dose of blood pressure, high dose of blood pressure, ** amount has no obvious effect on the blood pressure of patients. To sum up, patients with arteriosclerosis can take ginseng in moderation under the guidance of a physician, but the specific variety and dosage must be cautious.

The protein factors in ginseng can inhibit lipolysis and aggravate lipid deposition in blood vessel walls, so people with coronary heart disease and hypertension should take ginseng with caution. Others you can consult with Jiayi Organic Ginseng, which is the world's largest organic ginseng business, produced in the Changbai Mountain area of northeast China, is a pollution-free, pure green ginseng, is the big brother in the ginseng industry, and it can't be wrong to ask it.

It's more reliable to go to the hospital and ask the doctor, you don't know if you don't know the pit, it is recommended that you eat more vitamin C-containing things!

The effect of ginseng can lower blood lipids and prevent arteriosclerosis. To buy fresh ginseng, you can go to ** Chinese Ginseng Trading Bank.

Ginsenosides can promote normal lipid metabolism, reduce blood cholesterol, and can reduce blood lipids in hyperlipidemia, reduce the ratio of cholesterol to phospholipids, and significantly improve the degree of fat infiltration and atherosclerosis in the liver.

As a health nourishing diet for middle-aged and elderly people. You can use tofu to make a variety of "tofu dishes" and <

Such as soybean sprouts stewed tofu, snow mushroom stewed tofu, spicy tofu, spiced tofu and so on.