What is the difference between white people participating in red ginseng?

Red ginseng is to steam the fresh ginseng in the pot thoroughly, and then dry it, it becomes red, just like the feeling that the potatoes are ripe and dried in the sun. White ginseng is unsteamed, including raw dried ginseng, white sugar ginseng, and peeled ginseng. They belong to the same plant, and they are both processed products of ginseng, and their efficacy is basically the same, but the warmth and tonic properties of red ginseng are higher than those of raw and dried ginseng.

It changes its taste and adapts to different diseases.

1. Different attributions.

Red ginseng is a type of ginseng, and the traditional ginseng products are red ginseng.

2. The production process is different.

Ordinary red ginseng is made from fresh ginseng that has been soaked, washed, sorted, steamed, dried, and dried.

Ginseng is a perennial herb that has not undergone any processing.

3. The ingredients are different.

Red ginseng contains small molecular weight, low-polarity saponins, certain endemic saponins, arginine disaccharides, arginine monoglycosides, maltol, volatile oils.

Ginseng contains a variety of saponins, sugars, amino acids and vitamins.

In our daily life, we are always stupid and unclear about ginseng and red ginseng, thinking that they are both ginseng. Although red ginseng is a type of life in a broad sense, it is different from ginseng in a narrow sense, and ginseng and red ginseng have different functions, so they should not be confused. We all know that ginseng can replenish yang qi, so is it better to replenish yang qi with ginseng or red ginseng to replenish yang qi?

Let's take a look.

Which is better for yang qi, ginseng or red ginseng?

1. Ginseng replenishes deficiency.

Ginseng is a great tonic of Chinese medicine, which is known to many people. But what to add, many people will not know so much about it. In fact, life is a traditional Chinese medicine that replenishes deficiency, and it has a very good effect on qi deficiency.

In addition, ginseng is a cool traditional Chinese medicine, which has a significant effect on replenishing qi and nourishing yin. So people like those who have a very thick tongue coating and often get dizzy, you can eat more ginseng.

2. Red ginseng tonifies yang.

Red ginseng is a kind of heat-biased traditional Chinese medicine, and its yang-tonifying effect is very good, which is different from ginseng. Because red ginseng has the function of warming and replenishing the body's yang energy, it is right to choose red ginseng if you want to. For people who have undergone surgery, women who have lost too much blood, or people who have suffered from various diseases due to old age and physical weakness, you can eat some red ginseng appropriately.

Therefore, in the title, which one is red ginseng or ginseng is yang-tonifying, the answer is red ginseng.

What are the precautions when using ginseng and red ginseng?

1. It is best not to take it for children.

In fact, there is such a saying among the people, less is not supplemented. You can't give your child ginseng and red ginseng because you love your child and feel that your child is weak or lacking yang energy. Because if a child takes ginseng and red ginseng, it is very easy to cause precocious puberty due to large supplements.

Therefore, in order to avoid this situation, children should not eat ginseng.

2. Very strong people.

As the saying goes, if you are in good health, you don't need to make up for it, and it's not good if you get on fire. Because ginseng is for deficiency and red ginseng is for yang, these are for people who have problems with their bodies. If the body is very strong and healthy, and then blindly replenish the ginseng, it will cause fire, and some symptoms of chest tightness and shortness of breath will appear.

3. Avoid restraint.

Because traditional Chinese medicine is mutually reinforcing, there are many medicinal materials that are compatible with ginseng and red ginseng, such as some veratrol, five spirit fat, etc. Tea should not be used together with ginseng and red ginseng, which can also cause discomfort to people.

4. Don't eat it during pregnancy.

Many pregnant women will choose ginseng because they will nourish their bodies because they are pregnant, which is very dangerous, because pregnant women are forbidden to take ginseng.

Ginseng replenishes deficiency, and red ginseng replenishes yang, so it is red ginseng that really has the effect of replenishing yang. It is best not to eat too much red ginseng, and it is best for your health to eat it again if necessary.

Red ginseng is a processed product of ginseng, and in terms of clinical effect, ginseng can replenish qi and solidify the spleen, strengthen the lungs, and also invigorate qi and blood. In clinical application, the main effect of red ginseng is that it can assist heart failure, limb cold, cardiogenic shock, and blood leakage in women.

Red ginseng is a cooked product of ginseng, that is, it is processed through infiltration, cleaning, sorting, steaming, drying, drying and other processes. After drying, red ginseng is ruddy in color and has a strong smell.

There is a very obvious difference in the appearance of the two, the human conference is more stout, and the root system is very developed.