How to peel crispy peanuts quickly, fried peanuts quickly peel tips

Soak in hot water for a few minutes before frying so that the skin is easy to separate from the kernels, and then dry – frying, peeling is easy.

Steps to fry peanuts:

1.After buying peanuts, sieve them through a sieve to remove the poor quality and other impurities, put them in a sealed box, and pour in a small amount of oil.

2.Cover with a lid and shake it evenly so that each peanut is dipped in oil as much as possible.

3.Preheat the air fryer at 180 degrees for 5 minutes.

4.Put the shaken peanuts into the frying basket, spread evenly, start the air fryer, and time at 180 degrees for 8 minutes.

5.During this period, you need to take it out and turn it over, just pause the machine, take out the basket and shake it a few times.

6.After frying, let the peanuts cool down a little, otherwise they will be cold and basically not hot, put in a small spoon of salt, shake evenly, and it will be crispy when it is dry!

Ingredients: 500 grams of peanut kernels (raw).

Seasoning: 2 grams of Sichuan pepper powder, 40 grams of rapeseed oil, 2 grams of five-spice powder, 10 grams of salt.

Method 1Put the washed peanuts into a pot of boiling water and cook for about 1 minute, quickly remove and drain;

2.Put oil in the pot, burn to 50% hot, put the peanuts into the oil pan and fry, stir up and down continuously with a colander when frying, fry until the water in the peanuts has been completely dried off, and the skin is light golden brown, immediately remove and control the oil;

3.When the peanuts are hot, sprinkle with refined salt, pepper powder and five-spice powder, mix well, seal in a bottle, and take it as you eat.

Wrap it in a dry towel, rub it and you're down! But easy in half!

Dear, after waiting for a long time, <> here's a quick peeling trick for fried peanuts: you can use hot water soup to soften peanuts, and then rub off the peanut skin, or you can fry them over fire and then rub them off. 1. Hot water soaking method, soak the peanuts in hot water to soften, and then rub off the peanut skin by hand.

2. Put the peanuts in the pot and fry, when the peanuts are hot, the skin will explode, and the double queen will fall off when rubbed. Eating peanut red clothes also has many effects: 1. Peanut red clothes can replenish the qi of the spleen and stomach, and achieve the effect of nourishing blood and stopping bleeding, which is called "replenishing qi and stopping bleeding" in traditional Chinese medicine.

To make crispy peanuts, first soak them in water, and then they need to be dried, so that they can be fried after processing, and the peanuts are not easy to fry and paste, and the color will be brighter.

Puff pastry peanuts look very simple, but if you want to make them delicious, there are tricks, in addition to the above, there are the following points:

1. When choosing peanuts, choose fresh peanuts, do not use older peanuts, generally speaking, fresh peanuts taste more fragrant and taste better.

Under normal circumstances, the taste of aged peanuts is relatively light, and the quality is not necessarily good, you can break the peanuts when you choose, and see if there are any signs of mold in the middle.

If the middle has been moldy and spoiled, this peanut is inedible, and the moldy peanut tastes slightly bitter.

2. Don't use too much oil when frying, put a small amount of oil, just to speed up the heating of peanuts and make them crispy faster.

In addition, it is recommended to use low heat throughout the whole process until the skin of the peanuts cracks, and there is a crisp popping sound that indicates that it is fried.

After the puff pastry peanuts are ready, you can put salt or sugar in them according to your preference, and remind everyone here that the peanuts will really become crispy after they are cooled.

We all know that peanuts are nutritious, and eating a few a few a day is good for health. We often eat with the red coat of peanuts, but a small number of people just don't like to eat the red coat of peanuts. If it feels too troublesome to peel off one by one, today I will share some methods for peeling peanuts.

1. Stir-fry. You will find that the skin of raw peanuts is not very good, but some of the skin of fried peanuts begins to fall off when they are stir-fried. So if you want to go to the peanut skin, you can fry it first.

First wash the peanuts with water, then fry them in the pot over low heat, rub the peanuts with a spatula while frying, and fry until the peanuts begin to peel off a lot, and then turn off the heat, the spatula must not completely let the peanuts peel, we can also rub it with our hands, and finally blow off the peanut coat.

2. Freezing. If you want to remove the red coat of peanuts without blowing effort, we can do this to soak the peanuts in water, and then put them in the refrigerator with water to freeze, and then take them out to thaw them after a day, take them out and dry them in the sun, at this time you only need to rub the peanuts a little, and the peanut skin will be easily removed.

3. Rub. As long as you rub the peanuts harder, you can also rub the peanut skin, but in order to quickly remove the skin, we can rub the peanuts and sand together, the specific method is to find clean coarse sand mixed in the peanut rice, and then put on gloves, rub the peanut sand mixture vigorously, under the friction, the peanut skin is quickly removed, and finally use a coarse hole sieve to sift off the sand, and rinse off the peanut coat with water. Jane Shed.

4. Microwave oven.

Nowadays, many families have microwave ovens, and it is really easy to remove peanut skin. Put the peanuts in the microwave oven and roast them, almost when the peanuts are roasted, then take out the peanuts, put on cotton gloves and rub them, and blow off the peanut skin. However, it should be noted that do not add water before roasting peanuts, and the time and heat also need to be mastered, otherwise it will be easy to burn.

The first method is to scald with boiling water, put the peanuts in a bowl, pour boiling water into it, blanch for half a minute to a minute, and <>

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The skin and flesh of peanuts begin to separate, and at this time, you can make the skin and flesh of peanuts separate and <> with a light twist of your hands

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The second method is to beat peanuts and mix them with an appropriate amount of salt, then rub them by hand and use friction to remove the skin of the peanuts and <>

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The third method, the freezing method, rinse the peanuts with water to moisten the appearance, then put them in the refrigerator to freeze for 3 5 hours, then take them out, and gently pinch them with your hands to peel them and <>

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The fourth method is to heat in the microwave, put the peanuts in the microwave oven, beat for half a minute to a minute, take it out and let it cool, and twist it by hand to peel it and <>

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The 5th method, suitable for a large number of peanuts, we can use a peanut peeling machine, click the button, and soon the peanuts will be able to remove the skin.

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The method of peeling peanuts is as follows, first prepare the materials: peanuts: appropriate amount, water: appropriate amount, drawer cloth: a piece.

3. After the peanuts are placed, wrap the peanuts with a drawer cloth, and then close them tightly after one.

4. Rub vigorously with both hands for one minute to rub off the skin of the peanuts.

5. After one minute, put the kneaded peanuts into the container and rinse them again.