How to wrap peanuts on how to fry, tips for frying peanuts and flour

Hanging frosted peanuts! Method: Ingredients:

500 grams of peanut kernels Accessories: 30 grams of sugar, 30 grams of starch, 500 grams of peanut oil Method: 1. Pour peanut oil into the wok, put in the peanut kernels, remove them after frying, remove the coat of the peanut kernels when it is slightly cool, and then dry them with a clean cloth.

2. Pour water and sugar into the net pot, burn over low heat until the sugar is dissolved, the water volatilizes, and the syrup in the pot becomes a small bubble, put in the ploughshare seeds, remove the boiler from the fire, stir-fry quickly, and evenly sprinkle the starch at the same time, so that the syrup can be evenly wrapped in the outside of the peanut kernels, and the whole flower is separated from the grains, and the sugar is like frost, pour it into the plate and cool it. Features: This dish is as white as snow, sweet and crispy.

If you fry peanut kernels in hot oil, the peanut kernels will be heated sharply, and the temperature inside and outside will be uneven, forming a scorched outside and raw inside, and it will taste "skin". If you want the peanut kernels to fry well, you must put the oil and peanut kernels into the pot at the same time, after the oil is hot, turn the heat down, and continue to fry on slow heat, so that the peanut kernels are heated evenly, and the finished product is not only bright in color and golden in color, but also crispy and delicious.

Make the noodles into a paste (you can put pepper, chili powder, chocolate and other ingredients in the batter, as long as you like), then add the peanuts and stir, remove the peanuts and steam them in the pot to make the noodles solidify slightly, and then you can fry them in the pan.

Preparation. Ingredients: a pound of peanuts and low-gluten flour.

Two hundred grams. Excipients: a spoonful of water, an egg, sugar.

Fifty grams. Steps for crispy peanuts.

Steps. First, pour the peanuts into the container, add an appropriate amount of water (the water just overflows the peanuts), and soak for half an hour (the purpose of soaking is to make the peanuts fuller and look more round, and at the same time, they will be more crispy when fried).

Steps. Second, then open the furnace and ignite, add five spoons of clear oil to the pot (more oil), put the cold oil into the peanuts and fry them, fry until the peanuts become slightly yellow, or the peanuts are not sticky to the teeth when you eat them, at this time it is equivalent to frying (there is no specific time for this step, and it is generally determined by the maturity of the peanuts).

Steps. 3. Then brush the pot clean, add a spoonful of water, add sugar and cook for 30 seconds after boiling, turn off the heat after seeing that the sugar is completely dissolved, pour out to cool naturally, prepare another container, pour in low-gluten flour, eggs and a little sugar, and stir evenly.

Steps. 4. Pour all the fried peanuts on the flour plate, shake the plate with both hands or stir with chopsticks to wrap the flour on the surface of each peanut, then use a sieve to remove the peanuts, put them directly into the sugar water, and then leak them out and put them into the flour again, so that the peanuts are repeatedly coated with a layer of flour.

Steps. Fifth, the last is also to open the oil pan oil pot, when the oil temperature is hot, put in the peanuts wrapped in batter, fry them over low heat until the appearance is golden and take them out, and then raise the oil temperature to seventy percent hot, and then fry them once and eat them out of the pot, which is very delicious and delicious, and as long as the fried peanuts are well sealed, they will not be soft for a month.

Summary of crispy peanuts.

Through the above steps, I believe that many people have a deeper understanding of crispy peanuts. In fact, the key point of this dish is to open the oil pot, you must control the heat and oil temperature, and if you don't pay attention to its oil temperature, the peanuts will be fried. Especially when the peanuts are put into the pot, the heat should not be too large, and the spoon should continue to stir the peanuts without stopping, which can not only prevent the peanuts from sticking to the bottom, but also make the peanuts fry more evenly.

In general, as long as the oil temperature is controlled, then basically more than half of the success, and the next half depends on the details to determine success or failure.

Method 1. Ingredients: Appropriate amount of salt, 1 egg, soybean flour (sweet potato flour),

Method:1Soak the flour in water, not too much water, and the silk can be drawn;

2.Crack the eggs into the peanuts, do not have the yolks, stir well, add an appropriate amount of salt, and stir well;

3.In the soaked soybean flour, don't put too much of this;

4.After stirring well, add flour, add more flour, add it to the hand to stir it without sticking to your hands, and don't be too dry;

5.Then pour oil into the pot, preferably rapeseed oil, pour more, the oil is hot, turn off the heat and wait for the oil to cool to 8 into the hot then pour the adjusted peanuts into it;

6.Then immediately** (medium heat), then use chopsticks to gently stir the peanuts apart, and then slowly fry them over low heat until the peanuts are cooked.

Flour fried peanuts This is a very popular appetizer, the peanuts wrapped in flour are very crispy, let's learn how to make flour wrapped peanuts! 1.Soak the flour in water, not too much water, and the silk can be drawn;

Ingredients: peanuts, sugar, cornstarch, water.

1. Bake 300 grams of peanuts in a 175-degree oven for about 15 minutes, and then roast and let cool for later use.

2. Put the corn starch in the microwave oven on high heat for 1 minute, take it out and stir for half a minute.

3. Put 180 grams of sugar and 130 grams of water in the wok of the stove, turn on medium-low heat to melt the sugar in the water, and stir in one direction until the syrup comes out with sticky white bubbles.

Fourth, add cooked peanuts and stir well.

5. Then use a flour sieve to sift in the cooked starch, quickly drain the air and stir evenly.

6. Lay a flat baking tray to cool, and be sure to wait until it is completely cold before eating, otherwise the taste is not crispy enough.

The correct way to fry peanuts is as follows:Main ingredients: raw peanuts, peanut oil, sugar, liquor.

Main tools: pots, spatulas, plates.

1. Clean the raw peanuts, dry the water, and put them on a plate for later use.

2. Pour an appropriate amount of peanut oil into the pot, Heshan does not need to wait for the oil to be hot, and put the peanuts in the cold oil.

3. Turn on medium-low heat, and then stir-fry slowly with a spatula, otherwise the peanuts will be easy to paste.

4. Fry the peanuts until they change color slightly, sprinkle an appropriate amount of sugar while they are hot, sprinkle with an appropriate amount of white wine, and stir-fry evenly.

5. Finally, stir-fry for another 1 minute, the stove is almost ready, and then remove from the pot and put on the plate.

Ingredients: appropriate amount of peanuts; Sugar to taste; Appropriate amount of oil; one egg; Appropriate amount of starch; The method of wrapping white sesame seeds in an appropriate amount and frying peanuts.

1. A large bowl of peanuts, add an egg, and add starch.

2. Then stir well so that each peanut is coated with eggs and starch 3. Heat oil.

4. Fry the peanuts in oil.

5. Fry it until the picture shows this, pick it up and set aside.

6. Put white sugar directly into the pot.

7. Cremate the sugar, when the sugar is all melted, quickly pour the fried peanuts into the stir 8, and finally sprinkle sesame seeds, and quickly separate the peanuts one by one while they are hot to prevent them from sticking into a ball later, and you can start eating after cooling.

First fry the peanuts in the oil pan, then add an appropriate amount of water and seasonings to the flour and mix thoroughly, put the peanuts in the flour and wrap a thin layer of flour, and then use a colander to fry the flour-coated peanuts in hot oil.

Specific method: Ingredient A: 200 grams of peanuts.

b: 20 grams of flour.

10 grams of rice flour.

1 tablespoon garlic juice.

1 tablespoon shallots.

Allspice powder 1/2 teaspoon.

2 teaspoons salt.

1 tablespoon of sugar.

Half an egg. 1/2 teaspoon of oil (I label the oil with a knife).

c: 30 grams of flour.

30 grams of rice flour.

Method:1Wash the peanuts in ingredient (a) and drain the water.

2.Mix (b) ingredients well, set aside for at least 20 minutes, put (1) in and mix well.

3.Mix (c) ingredients evenly, pour (2) into them, stir well, and put them in a sieve or vegetable basket to sift out the excess dry powder.

4.Hot oil, put (3) in, fry it in warm oil until light yellow, put it on blotting paper to absorb the oil, and put it away in an impermeable jar after it cools.

Dear, you have eaten peanuts wrapped in noodles in **.