How to cook peanuts and how to cook peanuts

Ingredients: 190 grams of peanuts, 2 celery, 1 carrot, appropriate amount of ginger slices, 2 star anise, appropriate amount of Sichuan pepper, appropriate amount of salt, a little sesame oil, appropriate amount of white sesame seeds, appropriate amount of chicken essence.

Cooking Steps]:

First of all, soak the prepared peanuts in cold water for 2 to 3 hours to fully absorb the water of each peanut, which is also a very important step.

2.Put the soaked peanuts in a casserole, add an appropriate amount of water, add ginger slices, star anise and Sichuan peppercorns, add salt and simmer for 10 minutes, then turn off the heat and cover the lid and simmer until the water inside cools.

3.Remove the celery leaves, wash and cut into small pieces and put them in a bowl, peel the carrots and wash them before cutting them into small pieces.

4.Add water to the pot and boil, then put the celery and carrots in the pot respectively to blanch the water, and then take them out and put them under the cold water to shower, you can put a little less cooking oil when blanching the celery, and the celery will be more green in color.

5.Put the boiled peanuts, blanched carrots and celery together in a larger bowl, add an appropriate amount of salt, chicken essence, sesame oil and white sesame seeds, and stir well with chopsticks.

6.When it's done, it's ready to serve, crisp, refreshing and appetizing.

Cooking Tips]:

1.Peanuts must be fully soaked in water in advance, and each peanut becomes fuller before proceeding to the next step.

2.When boiling peanuts, use a casserole to better absorb the flavor, and after cooking, the peanuts can be directly covered with a lid and simmered until they become cold, so that the peanuts can also have a better flavor.

3.When you mix peanuts cold, you can choose the seasoning according to your own eating habits, and it will taste good if you add a little old vinegar.

4.Add a little cooking oil or salt to the celery when blanching, which can make the blanched celery more green, and it is best to blanch carrots and celery separately.

Heat the oil and add the peanuts.

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Give your family to eat it, with simplicity.

The peanuts that do so are always delicious.

Quick way to cook peanuts:

1. Soak the peeled peanut kernels in water for 30 minutes, then wash them and set aside.

2. Put star anise, Sichuan pepper and salt at the bottom of the pot, then put in the washed peanut kernels, and add the water that has not covered the peanut kernels.

3. Cook over high heat for about 20 minutes, then turn off the heat.

4. Don't boil the pot after cooking, let the peanuts simmer in the pot for an hour, and the boiled peanuts will be ready.

If you want to cook eight-treasure porridge, you can choose peanut kernels with light skin and soak them in water for about 5-6 hours, and then cook them more easily. If it is used to make soup, first soak the peanuts in water for 30 minutes, then boil the peanuts slightly, and then put them in the soup and cook them together with other ingredients to cook the peanuts soft and noodles.

Nutritional value: 1Peanuts contain about 50% lipids, 25% protein, 25% vitamin B1, vitamin B2 and vitamin E.

2.The lipids contained in peanuts are basically unsaturated fatty acids, half of which are unsaturated fatty acids.

3.Peanuts contain a variety of proteins, amino acids are also very diverse, the human body of 8 kinds of amino acids except for lysine content is less, other amino acids are very rich.

4.Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize**;

Today I will share with you a crispy peanut rice recipe, the operation is very simple, and you can complete this dish by yourself.

The peanuts that do so are always delicious.

The correct way to cook peanuts:Ingredients: 500 grams of peanuts, 1 cucumber, 1/2 carrot.

Excipients: 5 ingredients, a section of green onions, a piece of ginger, 5 dried chilies, an appropriate amount of salt, 3 grams of monosodium glutamate, 2 ml of sesame oil, 2 grams of sugar.

Step: Pose.

1. Soak the peanuts in advance, wash them, and put them in the pot with cold water. Add salt, green onion, ginger, seasoning, dried chili pepper to a boil over high heat, and simmer over low heat for about 30 minutes.

2. Cool the boiled peanuts in cold water and pick out the spices inside. Control the water dry.

3. Cucumbers and carrots are diced about the same size as peanuts.

4. Put peanuts, cucumbers, and carrots into pots together. Add salt, monosodium glutamate, sesame oil and stir well.

5. Put it on a plate.

Main materials; 300 grams of peanuts.

Accessories; 1 gram of cumin, 30 Sichuan peppercorns, 2 bay leaves, 1 large ingredient, 1 small piece of cinnamon.

1. Pick out the bad beans and adzuki beans of peanuts and wash them, and the size is consistent for ripening.

3. Pour all the spices and peanuts into a basin, add salt and sugar and soak in warm water for more than 8 hours.

4. Pour the soaked peanuts into the pot and bring to a boil over high heat.

5. Stir halfway, turn off the heat immediately after boiling, no need to take out, you can eat it directly or eat it with various ingredients.

6. Finished product of boiled spiced peanuts.

Here are some tips for making authentic boiled peanuts:

1. When boiling peanuts, salt has been added, and when seasoning in the later stage, you must taste it and then add salt to avoid being too salty.

2. The time for peanuts to cook in the pot must be controlled, boil over high heat and turn to low heat for 25 minutes.

Method 1, the first step in making boiled peanuts is to select high-quality peanuts, uniform color, full, complete shape, uniform size, no impurities, moldy, damp, insect eyes peanuts, all throw away.

2. Put 300 grams of peanuts in the pot, add an appropriate amount of water, and at the same time put in green onions, ginger, garlic, star anise, cinnamon, bay leaves, a spoonful and a half of salt, boil over high heat, turn to low heat and simmer for 25 minutes, if you want to eat soft, extend to 30 minutes.

3. While simmering peanuts, prepare a little other accessories, 100 grams of celery, 80 grams of carrots, clean them, change the knife and cut them into pieces, open the water into the celery carrots, blanch for one minute and remove them.

4. The peanuts here are almost cooked, turn off the heat and let it cool, if you are not in a hurry to eat, you can soak it in soup overnight, because it is more flavorful, take out the water, and put it together with radish and celery.

5. Next, season according to your taste, 1 tablespoon of minced garlic, half a spoon of refined salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sesame oil, half a tablespoon of chili oil, 1 tablespoon of white sesame seeds, stir well.

As follows:

Ingredients: 300 grams of peanuts.

Excipients: 2 teaspoons of salt, 1 teaspoon of liquor, appropriate amount of oil.

Steps: 1. Prepare the peanuts.

2. Wash it with water, so that the peanuts are not easy to paste.

3. Remove and wipe off the water.

4. Peanuts in a cold pan with cold oil.

5. Keep stir-frying until most of the peanuts crack slightly, then turn off the heat.

6. Add liquor.

7. Remove and let cool, add salt.

8. Stir well.

9. Serve on a plate.

The delicious boiled peanuts are made as follows:Preparation: peanuts, peppercorns, cumin, star anise, salt, etc.

1. After the peanuts are washed, soak them in cold water, add peppercorns, cumin, star anise, and stir a few times.

2. After soaking overnight, pour the jujube water directly into the boiling pot.

3. Don't take out the ingredients, cook them together. Pat it out.

4. Turn on medium-low heat, add salt, and stir a few times.

5. The stool-shaped soaked peanuts are easy to cook, and they can be cooked for nearly ten minutes. Marinate for another two or three hours to allow the peanuts to taste better in the brine.

Boiled peanuts are delicious when boiled like this:Ingredients: 300 grams of peanuts.

Excipients: appropriate amount of salt, 2 grams of Sichuan pepper, 2 large ingredients, 5 grams of cumin, 3 bay leaves, 1 small piece of carrot, half a small piece of celery.

Steps: 1. Prepare the materials.

2. Clean the peanuts and soak them in water for 12 hours.

3. Add an appropriate amount of water to the pot and bring to a boil.

4. Add all the seasonings and cook over low heat for 5 minutes to stimulate the flavor of the seasonings.

5. Add the soaked peanuts, uncovered, and simmer over low heat for 5 minutes.

6. Prepare a little carrot and celery and cut them into cubes, it doesn't matter if you don't have them, you don't need them.

7. Add water to a boil, add a little oil and a little salt.

8. Put the carrots first.

9. Add the celery and blanch for 1 minute.

10. Together with peanuts, add an appropriate amount of salt and sesame oil and stir well, and the finished product is as follows.