How to cook pig s feet in peanut rice pot, how to make pig s feet stewed with peanuts?

Ingredients for the production of peanut feet: Ingredients: a pair of pig's feet (600g), 300g of peanuts with skin Seasoning:

3 green onions, 4 cloves of garlic, 5 slices of ginger, 1 teaspoon of salt, 2 tablespoons of rock sugar, 1 tablespoon of soy sauce, 2 teaspoons of tomato sauce Characteristics of peanut pig's feet: Peanuts contain polyunsaturated fatty acids, pig's feet contain animal gelatin, and the combination of the two can be used for beauty and beauty. Teach you how to make peanut pig's feet, how to make peanut pig's feet to be delicious 1, peanuts soak in salt water for 3 hours in advance.

2. Cut the pig's feet into large pieces, put them in a pot of cold water, heat them over high heat, skim off the foam after boiling, cook for 10 minutes, remove and drain the water. 3. Put rock sugar in the pot, pour in 1 tablespoon of water, heat over low heat, and wait for the temperature in the pot to gradually rise and the sugar melt into golden syrup, pay attention to stirring at any time to avoid burning. Pour the pork knuckles into the pan and stir well until the pork knuckles are covered with sugar.

4. Add the soaked peanuts, add green onions, garlic cloves, ginger slices, soy sauce and tomato sauce (the original recipe also requires oyster sauce, I don't have it, so I won't put it), add 2 bowls of warm water, cover the lid, bring to a boil over high heat, and then change to low heat and simmer for 1 and a half hours. You can go and flip it a lot. The practice of peanut mushroom pig's knuckle soup is detailed Cuisine and efficacy:

Insomnia Recipe Neurasthenia Recipe Nourishing Yin Recipe Taste: Salty and Umami Craft: Boiled Peanut and mushroom pork knuckle soup Ingredients:

Ingredients: 500 grams of pig's trotters Accessories: 60 grams of peanut kernels (raw), 20 grams of shiitake mushrooms (fresh) Seasoning:

5 grams of salt, 5 grams of sesame oil, 2 grams of monosodium glutamate Teach you how to make peanut mushroom pork knuckle soup, how to make peanut mushroom pork knuckle soup to be delicious 1Wash the peanuts and mushrooms, remove the hair and nails of the pig's feet, wash them, and chop them into pieces; 2.Put all the ingredients into the pot together, add an appropriate amount of water, boil over a fire, simmer for 2 hours, and season.

Tips-Health Tips: Nourish yin and moisturize dryness, calm the mind and calm the nerves; Neurasthenia is a deficiency of visceral yin, and the symptoms are easy to be excited, sleep restless, lack of concentration, dry mouth and throat, thirst for water, etc. It is also used for lactating women with yin deficiency and less milk; People with damp spleen and stomach should not drink this soup.

Tips-Food Restraint: Peanut kernels (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.

Wash the peanuts and pig's feet, put them in the electric pressure cooker, add water, put ginger slices, salt, cover and plug in the power supply, and press the hoof tendon button.

Bless you.

Stewed pig's trotters with peanuts and rice, that is, a delicacy cooked with pig's trotters as the main ingredient. Pig's trotters are the four hooves of pigs, rich in collagen, edible pig's trotters can effectively prevent and treat shriveled wrinkles, enhance elasticity and toughness, delay aging and promote children's growth and development, is a well-known beauty food and nourishing products. The following will introduce how to make stewed pig's trotters with peanuts.

Ingredients. <>

150 grams of peanuts, 250 grams of pig's trotters, 2 grams of pepper, 10 grams of cooking wine, 3 grams of salt, 10 grams of ginger, 10 grams of green onions.

Steps. 1.Soak the pig's trotter hair and scrape it clean, and chop the pig's trotters into pieces (3 cm square) after cutting them in half;

2.Soak the peanuts in warm water and peel them;

3.Finely chop the green onion and ginger into cubes;

4.Put the wok on a hot fire, pour in water (2500 ml), add the pig's trotters, bring to a boil, skim and float.

foam, add peanuts and ginger;

5.When the pig's trotters are half-cooked, switch to low heat, add refined salt and continue to simmer;

6.After the pig's trotters are stewed, put them in a soup bowl and sprinkle with pepper, monosodium glutamate, and minced green onions.

Menu features. Peanuts contain high protein, fat, amino acids, lecithin and a variety of vitamins, with the effect of nourishing blood and strengthening the spleen, moistening the lungs and dissolving phlegm, stopping bleeding and increasing milk, moistening the intestines and laxatives.

Pork knuckle stewed with peanuts.

Ingredients 1 pork knuckle, raw peanuts, cloves, star anise, fennel, salt, chicken essence, monosodium glutamate, sauerkraut fish hot pot, ginger, shallots, white pepper, rice wine, and watercress movie flavor dish are appropriate.

How to put the pork knuckle on the fire, burn the residual hair, put it in cold water to clean up; Lilacs, star anise, and fennel are wrapped in a sand cloth to make spice packets; Wash the ginger and crush it with a knife; Wash the shallots and tie them into knots; Raw peanuts are washed.

2.Put the pot on the stove, burn the sauerkraut and fish hot pot, put in the pork knuckle and spice packet and boil until boiling, remove the white foam. Add ginger, green onion, salt, rice wine, white pepper, move to a simmer and gradually stew until the pork knuckle is slightly cooked, add peanut kernels, pick off the green onion and ginger, stew until the meat is cooked, put in the chicken essence, monosodium glutamate and evenly, pick out the spice packet, and put it in the soup bowl.

Ingredients: 100 grams of peanuts, 1 pig's knuckle.

Seasoning: salt, ginger, a pinch of sugar, 4 tablespoons of soy sauce, 2 tablespoons of wine.

Steps: 1. Wash and blanch the pig's feet, then put them in the pot and fry them until they are slightly yellow.

2. Add peanuts, soy sauce, sugar, wine and an appropriate amount of water.

3. Simmer over low heat until the pig's feet are cooked through.

Precautions. 1. When making this dish, add an appropriate amount of white vinegar slightly, which can make the pork knuckles easier to be soft and have a better taste.

Ingredients: pig's trotters, peanut kernels.

Excipients: wolfberry, salt, chicken essence, green onion, ginger, cooking wine, pepper appropriate amount.

Steps: 1. Chop the pig's trotters into small pieces and put them in a pot of cold water, blanch to remove the blood foam and set aside.

2. Put boiling water in the pot, put green onions, ginger, and blanched pig's trotters on high heat and cook in Shao wine, change to low heat and simmer for 1 hour.

3. Open the lid and put in the soaked peanuts, cover and cook for about 30 minutes.

4. Add salt and chicken essence to taste, and finally sprinkle in the soaked wolfberries, and then put them in a bowl.

Precautions. 1. When boiling peanut kernels, it is best to soak them for half a day before cooking, so that they are easier to cook.

2. If the peanuts do not turn black, you can add the peanuts after the water boils, boil the water for a while, and then add water to boil again, so that the boiled peanuts will not turn black, 3. The most important thing is not to peel off the red skin of the peanuts when making this dish, the red skin is a good product that can replenish blood.

1 pig's trotter, 100 grams of peanuts, 10 grams of ginger, 15 grams of mushrooms.

8 grams of salt, 2 grams of chicken broth powder, 3 grams of Shao wine, a pinch of pepper.

Production process. 1. Clean the pig's trotters, cut them into pieces, soak the peanuts in warm water, cut the ginger into slices, and wash the mushrooms.

2. Boil water in the pot, wait for the water to boil, put in the pig's trotters, boil the blood water over medium heat, and then pick it up and set aside.

3. Take a stew pot, add pig's trotters, peanut kernels, ginger, mushrooms, add salt, chicken powder, pepper, Shao wine, pour in an appropriate amount of clear soup, cover, stew for about 2 hours and then eat.

Ingredients: 500 grams of pig's trotters, 250 grams of peanuts, 50 grams of daylily, 10 grams of ginger, 5 grams of green onions.

Seasoning] 10 grams of refined salt, 8 grams of monosodium glutamate, 10 ml of Shao wine.

Production process. 1.Wash and chop the pig's trotters, soak the peanuts in water, cut the head and tail of the daylily, slice the ginger, and cut the green onion into sections.

2.Add water to a boil in a pot, add the pig's trotters and cook for a while, then remove and set aside.

3.Take a stew cup, put pig's trotters, daylily, peanuts, ginger slices, green onions, and Shao wine into the pot together, add water, simmer over medium heat for about 3 hours, add refined salt and monosodium glutamate.

Therapeutic effect: replenish deficiency and fill essence, strengthen the spleen and stomach.

Nutritional value: protein, vitamin E, calcium, phosphorus, iron, carotene, zinc, unsaturated fatty acids Suitable for people: suitable for patients with gastrointestinal discomfort and constipation.

Required Materials: The main ingredients are peanuts, pig's trotters, carrots, phoenix feet, ginger, salt, chicken essence, pepper Method 1, pig's trotters are cleaned and chopped, carrots are washed and cut into pieces, peanuts are soaked in water, and ginger is minced.

2. Put the pot on the heat, add oil and stir-fry the ginger, add water, put the phoenix feet and the prepared raw materials, and bring to a boil over high heat.

3. Transfer to the soup pot, bring to a boil over high heat, turn to low heat and cook slowly until the pig's trotters are cooked and rotten, and add seasonings.

Efficacy and function.

Peanuts can effectively reduce cholesterol, delay human aging, promote children's bone development, and prevent tumors. Pig's trotters are rich in collagen, which has a good beauty effect, and rich in calcium, which has a promoting effect on bone development. This dish has the effects of beautifying and nourishing the skin, nourishing the brain, clearing the breast, and preventing osteoporosis.

Such a recipe can have a good effect on lowering cholesterol, and can also delay aging, which has certain benefits for promoting bone development, and can also have the effect and effect of tonifying the brain and intellect.

Have you learned about the practice of stewed pig's feet with peanuts, everyone has also understood, often eat such a recipe can supplement rich vitamins and minerals, which is of great significance for physical health, strengthen the spleen and stomach, replenish deficiency and strengthen bones, and has the effect of clearing heat and detoxifying.

Clean the pig's trotters, put them in a pot and add cooking wine to blanch, and after the water boils, remove the pig's trotters and wash them. Put the washed peanuts and pig's trotters in a saucepan, add the ginger and peppercorns, add salt after one hour, and remove from the pan after two hours.

Ingredients: 200 grams of pork knuckles, 50 grams of peanuts.

Excipients: 1 tsp sugar, 2 tbsp rice wine and 2 tbsp soy sauce.

Steps: 1. Scrape and wash the pig's feet, cut them into pieces, and brew them slightly to remove the blood; Wash the peanuts and set aside.

2. Put all ingredients in the pot.

3. Add seasonings and an appropriate amount of water, and simmer over medium heat until cooked.

The method of stewed pig's trotters with peanuts is very simple, this is an ordinary folk dish, soak the pig's trotters in cold water for 5 to 8 hours, soak out the smell of pig's feet of pig's trotters, and then soak the peanuts for 1 to 2 hours, after boiling the cold water, put in the pig's trotters peanuts, put in a little salt as the bottom taste, put in the pepper cinnamon, and stew the peanuts and pig's feet very soft, this is the method of stewed pig's trotters with peanuts

Soak the peanuts for 1 hour, drain, remove the pig's feet and wash them for later use.

2. Excipients are standby.

3. Cut the pork knuckles into cubes.

4. Pour the pig's feet into the pot and stir-fry to remove the blood.

5After removing the blood, put it out.

6Pour oil into a pot and pour in Figure 2 to stir fragrant.

7 Then pour in Figure 5 and stir-fry, pour in peanuts and continue to stir-fry after three minutes, add seasonings halfway, pour in beer, add an appropriate amount of water to boil, then pour into the pressure cooker, press for 15 minutes and then put out.

8. Load the casserole, let's eat!

Peanuts for pork knuckle soup preparation:

1.Chop the pig's feet into small pieces, wash them and soak them in water for one hour, wash the peanuts and put them in another small bowl to soak in advance.

2.After rinsing, blanch the soaked pork knuckles in boiling water for 5 minutes, then remove them, wash and drain the scum on the surface of the pork knuckles.

3.Prepare all the seasonings, cut the ginger into cubes, wash the green onions and tie them up.

4.After pouring oil into a hot pan to fry the rock sugar and changing color, put the blanched and drained pig's feet into the stir-fry, so that the pig's feet are evenly coated with sugar, and then pour in light soy sauce, old oil, cooking wine, stir-fry evenly and pour in boiling water that has not passed the pig's feet.

5.Add ginger, green onion, Sichuan pepper, star anise.

6.Boil the bay leaves over high heat and simmer over medium-low heat for about 2 hours, during which you should observe more, if the amount of water is insufficient, add boiling water until it is boiled.

7.Season with salt and chicken essence according to taste, and sprinkle with a little chopped green onion.

Material Practices.

Wash fresh peanuts and soak in water for one hour; Cut the pig's feet into thick pieces and wash them for later use; Ginger slices; Angelica 3 small tablets set aside.

Pork knuckles first use a pot of cold water, add a tablespoon of rice wine, and cook slightly over low heat.

Cook until all the impurities have surfaced, pour off the water and wash the pig's feet.

In the soup pot, add pork knuckles, soaked peanuts and ginger slices.

Add water to submerge all the ingredients, bring to a boil over high heat, then turn to low heat and simmer for 1 and a half hours, during which you should remove the floating bubbles; During the stewing, the soup will evaporate, if the pig's feet are exposed to the water, please add some water at the right time, after simmering for an hour and a half, add angelica, and season with salt, and after cooking for another 15 minutes, you can enjoy the melt-in-your-mouth flower pig's feet soup Oh Angelica's flavor makes the soup smooth and full of aroma. Served.

Hello, I think that if you stew pig's feet soup with peanuts, you should first remove the water from the pig's feet to remove the blood foam, and then put them in a pressure cooker to stew, and then put in the peanuts after the stew is done.

First of all, wash the pig's trotters, cut them into pieces with a knife, then use boiling water, take them out and put them in another pot, put the peanuts, wash them and put the pig's trotters together, hide the water from them, put the ingredients, start to boil over high heat, and cook slowly over low heat.

First of all, the pig's feet should be chopped into pieces, and then blanched first, and after blanching, another water should be released, and the stew should be put in dark soy sauce, light soy sauce and other seasonings, and then stew for more than an hour before starting to collect the juice, in the process of collecting the juice, you can pour the peanuts into it.

Clean up the pork knuckles bought, cut them into several pieces, blanch the peanuts with water and soak them in advance, put the pig's feet peanuts in the pot, add boiling water, cinnamon, star anise, bay leaves, light soy sauce, dark soy sauce, cooking wine, and then add a little rock sugar and simmer slowly over low heat.

Dry the washed and peeled peanuts, wash the pig's trotters and cut them into sections, put them in the pot, add water, pour the peanuts into it, boil the pot and eat.

1 Ingredients: 200 grams of pork knuckles, 50 grams of peanuts.

2 Ingredients: 1 teaspoon sugar, 2 tablespoons each of rice wine and soy sauce.

Step 3: 41. Scrape and wash the pig's feet, cut them into pieces, and brew them slightly to remove the blood; Wash the peanuts and set aside.

52. Put all the ingredients in the pot.

63. Add seasonings and an appropriate amount of water, and simmer over medium heat until cooked.