Peanut frying method, fried peanut tricks

Heat the oil and add the peanuts.

A must-have hard dish to accompany wine in summer.

How to make fried peanuts - perfectly fried crispy peanuts, with or without oil, you decide!

Peanuts are actually a kind of food that we usually like to eat very much, and stir-frying peanuts to accompany wine is also a very good appetizer. Peanut rice is the peanut that removes the peanut shell. In fact, peanuts are the seeds of peanuts, when planting peanuts, it is to choose larger, fuller peanuts into the soil, and then grow.

Peanuts are high in protein and fat, but peanuts are very nutritious and free of cholesterol and trans fatty acids, so they can be said to be an excellent alternative to dairy and meat products. Eating peanuts regularly also has a very good effect on our body. Peanuts can be eaten in many ways, raw, fried, stir-fried, and boiled.

It is said that if you eat a few raw peanuts before eating, you can still nourish your stomach. Many people who like to drink will like to stir-fry a plate of peanuts as an accompaniment to the snack. Today, we will introduce to you how to fry peanuts.

In fact, fried peanuts can be divided into two ways: with and without oil, so let's take a look at it together.

First of all, I will introduce you to the method of frying peanuts with oil. We need to first rinse the peanuts in warm water, then scoop them up and set them aside and drain the water. Put oil in the pan, and then**, after the oil is slightly hot, pour all the drained peanuts into it, put the heat to low and stir-fry.

When stir-frying, the action must not stop, and there will be a crackling sound after about five minutes. After turning off the heat, let the peanuts cool and then sprinkle with sugar or salt to taste. The peanuts are very crispy.

Here's a way to fry peanuts without oil. In fact, many people think that fried peanuts must use oil, but in fact, fried peanuts can also be fried without oil. Some people who don't like the amount of oil can use this method, but this method is quite a waste of salt.

First we may need to prepare a packet of salt. We need to put this packet of salt in a pan and fry the salt over high heat. Once the peanuts are hot, put the peanuts in a pan and stir-fry them with salt.

Be sure to remember to dry the peanuts, otherwise the fried peanuts will have a very salty taste. After five or six minutes of frying, you can hear the peanuts make a noise, at which point you can turn to medium heat and stir-fry. Sauté for about 15 minutes, and when all the peanuts have turned brown, it's done.

If you feel that you can't control the heat, you can turn down the heat and never burn the peanuts. After turning off the heat, you should put out the peanuts immediately, otherwise the residual temperature of the salt will also scorch the peanuts. The remaining salt will also have a peanut aroma, so you don't have to waste it and can be used for other purposes.

That's all for today, the production method of fried peanuts - perfect fried crispy peanuts.

Fried peanuts, almost everyone can make them, but I have also heard some friends say: my fried peanuts are not cooked and paste, my fried peanuts are not crispy enough, and some people say that my fried peanuts are not delicious after two days. Today, the author will teach you how to fry peanuts, which are fragrant and crispy, and they will not return to moisture for a week, and they are still as crispy as ever!

You will be able to read it once, and you will learn these skills that you can use for a lifetime.

I grew up in my aunt's house, and my aunt and uncle treated me very well, and my uncle liked to have a few drinks in the summer, and every time he asked me to fry peanuts, the more fried the better. It's not difficult to fry peanuts, but you need a little patience, and you can't do it in a hurry! Fried peanuts are relatively simple, but the oil consumption is too large, and there is no fried peanuts, and the author does not handle second-hand oil, so from the mother's house to the mother-in-law's house, it has always been fried peanuts and has not changed.

Fried peanuts are not only snacks, but also delicious snacks, the more you eat, the more fragrant they are, and you must try them if you like them!

Fried peanuts] Ingredients: 400 grams of peanuts; oil 30 grams; salt 5 g; 3 grams of liquor.

Step 1: Soak the peanuts for 5 minutes and wash them well.

Tip: Pick the peanuts before soaking, and pick out the bad peanuts and the peanuts that are too small to avoid affecting the quality of the whole dish. The soaked peanuts are not easy to stick to the pan when they are fried, and the color is brighter and more attractive.

Step 2: Pour the soaked peanuts into the basket to drain the water.

Step 3: Mix well with peanuts in a cold pan with cold oil, then turn on medium-low heat and slowly fry until cooked through.

Tips: The water in the pot should be boiled dry first, and after the heat is turned off and cooled naturally, then oil and peanuts should be poured in, and then stir-fried after mixing well, so that the fried peanuts are heated more evenly. There must be no water in the pot!

And you can't put too much oil, because peanuts don't absorb oil, and it's a waste to put too much. Fried peanuts are different from fried peanuts, fried peanuts can be simmered at residual temperature, fried peanuts are not good, you must fry until the fragrance comes out, all are cooked thoroughly, so that they are still crispy for a long time.

Step 4: Then pour in the white wine and mix quickly.

Step 5: Remove from heat, sprinkle in salt and mix well, then remove from the pan.

Tip: After the peanuts are cooled naturally, they will be fragrant and crispy, and the more you eat them, the more addictive they become. If you can't eat the fried peanuts within two days, it is recommended to put them in a waterless bowl, and it is absolutely no problem to leave them for a week in summer, and you can keep them longer in winter, but it is recommended that you eat them as soon as possible!

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Fried peanuts are not only popular for everyone to eat, but also a good dish for wine and hospitality.

The trick to stir-frying peanuts is to fry them in peanut oil, and to soak them in beer before stir-frying. Peanuts are a popular appetizer, although the ingredients are simple, but many people can't do it well, many people fried peanuts are not mushy, or there is no crispy taste, learn these two tricks, you can also fry crispy and delicious peanuts.

How to fry peanuts:

Before making, put the raw peanuts into the basin, pour in the appropriate amount of beer, stir gently, you will see the shriveled peanuts float up, everyone take it out and throw it away, soak it for 5 minutes, pour out the beer, let the peanuts dry in the sun. Soaking peanuts in this way can keep the peanuts from sticking to the pot and maintain a crispy taste; Soaking in beer can make the peanuts taste more fragrant.

Pour an appropriate amount of peanut oil into the pot, it is best to use a frying pan, so that the peanuts can be heated evenly, and when the oil is hot for 5 minutes, put the peanuts in, and then turn on low heat and fry slowly, keep stir-frying, until the peanuts become golden brown, turn off the heat, cover the pot, simmer the peanuts with residual temperature, and then sprinkle with salt, and stir-fry evenly.

However, we should pay attention to the fact that although peanuts are delicious, they can not be eaten too much, peanuts contain a lot of protein and oil, eating too much will make everyone indigestion, will increase the burden of the stomach, and peanuts with the effect of slippery intestines, eating too much will also lead to diarrhea.

Peanuts contain a procoagulant factor. After eating peanuts, people with bruises and blood stasis may make blood stasis linger and aggravate the symptoms of swelling and pain; Peanuts contain a lot of fat, and people with poor spleen and stomach functions such as enteritis and dysentery will aggravate their condition after eating.

Eating too many peanuts will also make people angry, people with body heat or liver fire should eat less, otherwise it will increase the heat in the body, which can easily lead to constipation.

Moldy peanuts are also not edible, as they produce aflatoxin, which is a relatively strong carcinogen and does not decompose by high temperatures. Peanuts are an allergen, and friends with allergies should also be cautious about eating them.