I think that I am a Chinese medicine practitioner or a doctor, and I think about the prescription of

Updated on healthy 2024-05-16
2 answers
  1. Anonymous users2024-02-10

    Alcohol, as a popular drink, has been integrated into people's lives since ancient times. Chinese people have a strong affection for wine, and now society has developed rapidly, but the inheritance of wine culture has never been forgotten. In life, whether we get together with family and friends, or need to be entertained at work, we are almost inseparable from wine.

    And in traditional Chinese medicine, wine is also considered to be a good health thing, and Chinese medicine has it".Wine is the length of a hundred medicinesIt can be seen that the status of wine in traditional Chinese medicine.

    There are many kinds of wine, but most of its effects are "blood circulation, warming the stomach and intestines, and resisting wind and cold". The wine is warm, the taste is pungent and bitter and sweet, the temperature can dispel the cold, and the bitterness can diverge, so the wine can dredge the meridians, the qi and blood, the paralysis and the knots, and the warmth and yang to dispel the cold; And because the wine is mostly made of grains, the taste is sweet and can be replenished, so it can also nourish the stomach.

    At the same time, many traditional Chinese medicines in traditional Chinese medicine need to be processed by wine before they can be used in medicine, and it is believed that wine can lead to the upward movement of traditional Chinese medicine after processing, and enhance the effect of invigorating blood circulation and dissipating cold. Some people who like Chinese medicine will also deliberately drink a certain amount of wine every day, thinking that this can help people strengthen their bodies and prevent diseases.

    Drinking in the right way will be beneficial to health ; In an improper way, "it can lead to illness and failure, or even loss of state and family and loss of life."

    1. Drink slowly.

    Whoever wants to drink alcohol does not want to be fast, and if he is fast, he will break through his lungs. The lungs are the canopy of the five organs, and they cannot be damaged. Loss is a lot of muny nose and diseases such as lung qi, pulmonary impotence, and cough. If you suffer from labor wind, mange, and five hemorrhoids, you must avoid it. If a person who suffers from wind is soaked in medicine and alcohol, he will not be very drunk. ”

    Drinking too fast is not only harmful, but also easy to get drunk, from modern science, ethanol can enter the blood five minutes after drinking, and the concentration of ethanol in the blood can reach its peak at 30-120 minutes. If you drink alcohol quickly, the concentration of ethanol in your blood will rise quickly, and you will soon become drunk.

    2. Drink warmly.

    Regardless of four o'clock, often eat warm wine. If the winter moon is just cold, don't be bitter and hot, the heat will hurt the heart and lungs. All food and drink do not want to be hot, not only hot wine. "Wine should be drunk hot, which is good for nourishing the stomach.

    3. Avoid drinking on an empty stomach.

    Drinking alcohol on an empty stomach is absorbed quickly, and people are easy to get drunk; The best way to prevent alcohol is to eat oily food or drink milk before drinking, and use the indigestible characteristics of fat in food to protect the stomach to prevent alcohol from penetrating the stomach wall.

    4. Avoid alcohol after drinking.

    Drinking does not want to sit and lie in the wind, to cover the flesh, to manipulate the fan, to cover the pores of the edge, not to let the wind in, the wind into the limbs and wind, hand and foot paralysis, etc.

    Don't drink alcohol to become drunk, look at the flowers and be careful not to leave the cloth. For all good experiences, things are always the opposite. The best state of drinking is slightly drunk, drunk, everything is wine, I hope you only need to drink a sip, you can eliminate eternal sorrow.

  2. Anonymous users2024-02-09

    Hangover recipes include vinegar hangover, tofu hangover, mung beans, red beans, black beans and so on. 1 small cup of vinegar (20 25 ml) of vinegar and vinegar. Eat shredded radish soaked in vinegar and sugar. Eat Chinese cabbage hearts soaked in vinegar and sugar.

    When tofu hangover is drunk, it is advisable to use tofu dishes to make Hu Laoma wine dishes. Because the cysteine in tofu can decompose ethanol, it can be quickly excreted after eating.

    10 15 grams of sour jujube and kudzu flower are each decocted together, which has a good decanting, cooling and diuretic effect.

    50 grams of mung beans, red beans, and black beans to relieve hangover, add 15 grams of licorice, boil rotten, and take beans and soup together, which can refresh and relieve hangover and reduce alcohol poisoning.

    Raw egg white, fresh milk, and frost persimmon cake will be served in decoction, which can quench thirst, clear heat, and relieve hangover.

    Celery hangover celery juice can remove headaches, brain swelling and facial flushing after drinking.

    Ginger hangover and drunk nausea and vomiting, you can take a small piece of ginger in your mouth to have an antiemetic effect.

    Take 10 water chestnuts to relieve hangover, wash and mash into a puree, wrap it in gauze and press it to make juice and drink.

    1 kg of white radish hangover white radish, which pants are pounded into a puree to extract juice, and taken at one time. You can also use white radish juice and add red pond to drink in moderation. You can also eat raw radish directly.

    Raw pears to relieve hangover, eat pears or squeeze pear juice to drink.

    For those who are drunk and still have no effect after eating, they should be sent to the hospital for rescue.

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