Can you still eat Japanese hemp shoots when they are sour? Can you still eat honey when it is sour?

If you know that hemp bamboo shoots have become sour, it is best not to eat them, because normal hemp bamboo shoot water has a shelf life, and it also has high requirements for preservation methods.

It is not recommended to eat. Under normal circumstances, bamboo shoots will not be sour, after peeling the skin, it is generally tender yellow, if there is a blackening phenomenon, then it is mostly because the bamboo shoots have been infected, breeding a large number of bacteria and microorganisms, resulting in deterioration, and it is easy to cause harm to human health after eating, so bamboo.

As long as this has a little sour taste, if there is no problem itself, this Japanese-style hemp bamboo shoot has a little sour taste, and as long as it is cooked, it will definitely be edible, and the taste is okay.

Japanese-style hemp shoots are sour. It's sour. Is it his true taste or already. Is it broken? If it is sour, it is the beginning of rotting, then do not eat it.

If it has been deleted, try not to eat it, it is very dangerous to eat, and it will cause gastrointestinal diseases.

You look at its instructions, friend, maybe his real thing itself is a little sour, if the manual says that the real thing is sour and inedible, then you don't want to eat it, don't you say?

If it is pickled, it can be eaten, and if it is fresh and sour, it can not be eaten, so it can only be thrown away.

There is no absolute connection between the sour honey and the deterioration of the honey, and the sour honey is mostly due to the fermentation of the honey.

Honey fermentation is a large number of sugar-resistant yeast or other bacteria in honey, decomposing the sugar in honey into alcohol and carbon dioxide, and then decomposing alcohol into acetic acid and water in the case of sufficient oxygen, acetic acid is the main component of vinegar, so fermented honey generally has a sour taste, and some have the taste of alcohol.

If the honey is accidentally fermented and you are reluctant to throw it away, you can kill the yeast by heating to remove the sour taste of the honey, and the honey can continue to be eaten.

It stands to reason that authentic honey will never spoil, and since it has become sour, it is recommended not to eat it, and it will definitely be bad to buy.

No, the sugar inside has broken down and spoiled.

Honey, this thing itself should not be too sweet, because honey contains very little sugar, most of the ingredients in it are fructose and glucose, but also contains trace amounts of biological proteases, amino acids that are difficult for the human body to synthesize, sweet is the characteristic of sucrose, and fructose and glucose are not very sweet, the reason why honey tastes a little sour is because the simple sugars (fructose and glucose) in honey decompose under certain conditions to produce carbon dioxide gas, which is the reason why there are bubbles on the surface of honey. Carbon dioxide, on the other hand, dissolves in water to produce a trace amount of carbonic acid, so it tastes a little sour after eating. Honey that produces a small amount of bubbles is not inferior honey, it is a natural phenomenon of some biological reactions.

In addition, if you are referring to the mellow and sour honey after being affected by foreign substances or tempered and spoiled, then it is best not to eat it, otherwise it will be poisoned.

Scientific research and practice have proven that honey has strong antibacterial ability and is the only food in the world that does not spoil. In 1913, American archaeologists found a jar of honey in the ancient tombs of the pyramids in Egypt, which was identified as having lasted for more than 3,300 years, but it has not deteriorated at all and is still edible. It can be seen that truly mature honey is completely edible after a long time, and there is no strict shelf life, but as a food market, according to the "Food Law", the shelf life is required to be marked on the food commodity, so honey manufacturers generally set the shelf life of honey at 2 years.

However, it must be pointed out that if it is not mature honey or inferior products such as water, these honeys will ferment and bubble, become sour, and become inedible after a long time. Of course, if the fermentation is not serious, it can still be eaten after heating in a water bath for half an hour at about 60.

In short, no matter what kind of honey it is, and no matter how long it has been preserved, as long as it has not deteriorated, it is edible and will not be harmful to the body. It's just that long-aged honey has a slightly worse nutritional value than fresh honey.

You can't eat it now, but if you leave it for another year, it will become wine, and you can drink it after it becomes wine.

It is inedible and the honey is likely to have gone bad.

No, sour is equal to spoilage, so it's best not to.

It's spoiled and inedible.

Hemp bamboo shoots are edible, scalded with boiling water before eating, and then blanched in cold water for a period of time.

I have never heard that eating it is harmful to the human body, but you can't eat too much, just moderate enough.

I can eat it. Hemp bamboo shoots, also known as sweet bamboo, big green bamboo, tile bamboo, grass plants. It is native to Chinese mainland, northern Myanmar, the Philippines, Vietnam, Thailand, and Ryukyu.

It can be used as an edible vegetable, can be used as a cold salad, can be boiled, can be stewed, has a lot of fiber, and has a wide range of uses. The well-known dried bamboo shoots of western beef at home and abroad. Since the Ming Dynasty.

Jinzhu, Chimi, Shushan, Huatang, Gaodao and other management areas have the habit of planting bamboo shoots and refining bamboo shoots. Among them, the hemp bamboo shoots produced in Putian Town, Jiedong District, Jieyang City, Guangdong Province are rare edible bamboo shoots in China, known as "Lingnan Mountain Treasures", and are known as "the first green health food" at home and abroad.

The bean sprouts are sour and cannot be eaten, and the sour ones have deteriorated. Carbohydrate-rich foods such as grains, sugars and their products will produce a sour or rancid taste with their own characteristics when spoiled.

How to identify poisonous bean sprouts:

1. Smell the smell on the sprouts: Healthy sprouts smell refreshing, while sprouts with a "urea" taste are not normal.

2. Look at the bean sprout body: the naturally cultivated bean sprout body is straight and slightly thin, the bud feet are not soft, crisp and tender, and the glossy white, while the bean sprouts soaked in chemical fertilizer have a thick and watery bud body and gray color.

3. Look at the roots of bean sprouts: the naturally cultivated bean sprouts have well-developed roots and no rotten roots and rotten tips, while the bean sprouts soaked in chemical fertilizer have short, few roots or no roots.

Bean sprouts are sour in the refrigerator for a long time, it is not edible, it itself is fermented and cultivated, and the sprouts themselves can not be eaten more, it is a fungus, eating too much will have a negative impact on the stomach and organs, so the sour can not be eaten, in the future, pay attention to the refrigerator for a long time Ice is not good for the body, waste is nothing, the most important thing is good health.

When the sprouts turn sour, they can't be eaten. You can't eat it if you leave it in the refrigerator for a long time.

The hemp and bamboo shoots planted by Piaopiao's family are shared with neighbors as distant relatives are not as good as close neighbors, how can bamboo shoots be eaten.

Of course, hemp bamboo shoots are vegetables that can be eaten, but you have to ask if they can be eaten raw, right? Just dug out, delicate, you can eat after cleaning, but don't eat too much, modern things can not be eaten raw as before, it is best to blanch with boiling water for 5 minutes or ten minutes, dip some sauce is more delicious.

However, it is normal to eat winter bamboo shoots or spring bamboo shoots in this way, and hemp bamboo shoots still do not eat this way.

It is because bamboo shoots contain a lot of oxalic acid, so they taste a little numb. Cut the fresh bamboo shoots into slices and blanch them in boiling water, remove them and fry them again, put some salt in the water, and they will not be numb.

There are also problems with the variety, some bamboo shoots have a little bitter taste, some don't, or the bamboo shoots will have a little bitter and bitter taste if they are not fresh for a long time.

Generally, hemp bamboo shoots have a certain bitterness, and bamboo shoots go to bitterness:

1. Bamboo shoots should be boiled in water for a long time, tear them apart, soak them in cold water, change the water frequently, and soak them for two to three days The bitterness will be very small.

2. Fresh spotted bamboo shoots, first boil them in boiling water for a few minutes, float them in cold water, blanch them when eating, and then fry the meat, or make a dry pot. Generally, red bamboo shoots should be boiled first, then blanched in water for a day, then sliced or shredded, blanched, fried with fatty meat, and put an appropriate amount of sugar.

After slicing or shredding fresh bamboo shoots, it is best to copy them with boiling water, so that they will not be numb, and it is better to add a little spicy head.

Bamboo shoots are like this, and it will be better if you put some sugar and vinegar.

Put it in boiling water and copy it, just put some sugar when you boil, and this problem will be solved.