How to make your own dessert at home? How to make your favorite dessert at home?

So how do you make healthy and delicious sweets at home? Some people are afraid of trouble and are reluctant to do it, but in fact, the dessert can also be very simple

1. Sweet potato sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and wash the sweet potato, cut it into small pieces, put it in a pot of boiling water, steam it for 10 minutes on high heat, and pour in honey to increase the sweetness.

Put sago in a dessert bowl, pour in pure milk, and add sweet potatoes to mix.

2. Honey bean jelly.

Method: Soak the red beans for one night in advance, clean them, put them in a casserole, pour in water, cook them over medium heat for 50 minutes, remove and drain the soup and put them on a plate, sprinkle them with sugar, marinate them for a few hours, and the honey red beans are ready. Put 50 grams of white jelly in the bowl, add half a bowl of cool white powder and mix well, pour 1000 grams of water into the pot and boil, add white jelly paste, turn to medium-low heat and cook for 3 minutes, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, pour in pure milk, add honey red beans and raisins to mix.

3. Milky Yada seeds.

Method: Pour 160 grams of water into the pot, add 40 grams of sugar, boil over high heat, pour 200 grams of tapioca starch into several times and mix well, then wear gloves to knead the dough until smooth, divide it into several parts, knead them into slender strips, and then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished Yada seeds into the pot, boil over high heat, turn to medium heat and cook for 20 minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.

Fourth, milky turtle jelly.

Method: Put 20 grams of turtle paste powder in a bowl, add 100 grams of cool white boil and mix well, pour 400 grams of water into the pot and boil, turn to low heat, pour in turtle paste paste, stir constantly, boil until boiling, pour it into a plate, let it cool naturally, wrap it in plastic wrap, put it in the refrigerator for 1 hour, take it out, cut it into small pieces, put it in a bowl, add honey and condensed milk and mix well, and then pour in pure milk to mix.

5. Mango sago dew.

Method: Put the sago in a pot of boiling water, cook on high heat for 3 minutes, soak for 6 hours, pour it into the basket, rinse it again, pour water into the pot again, put in the sago, and cook on high heat for 10 minutes. Peel and core the mango, cut it into small pieces, put a part of it into a cooking cup, add milk and condensed milk, beat it into a mango milkshake, add sago to the dessert bowl, pour in the mango milkshake, and then add the mango cubes to mix.

6. Purple sweet potato taro balls.

Method: Peel and wash the purple potatoes and slice them, put them in the steamer, steam them over high heat for 15 minutes, put them in the food processor, add a small amount of sugar and milk, beat them into delicate purple potato puree, pour them into a plate, add tapioca starch in several times and mix well, knead them into a smooth dough, the ratio of purple potato puree and tapioca starch is about 2:1, you can add some water if the dough is too dry, and you can add more tapioca starch if it is too sticky.

Divide the purple potato dough into several portions, knead them into thin strips, then cut them into small pieces with a scraper, and sprinkle a little tapioca starch to prevent sticking. Pour water into the pot and bring to a boil, put the finished taro balls into the pot, cook over high heat until all the taro balls float, cook for another two or three minutes, remove and cool, drain the water and put it in a bowl, pour in pure milk, add raisins and mix.

Desserts are a delicious food that people like to enjoy in their daily lives, and with the development of the times and cultural exchanges, a variety of desserts have also appeared in our lives. Some desserts require a lot of ingredients and a complicated production process, but there are many simple but delicious desserts that can be easily made, and here are a few of them.

1.Fruit salad.

Fruit salad is a healthy and delicious dessert that requires just cutting fresh fruit into small pieces, adding some honey or syrup, drizzling some lemon or orange juice and tossing well. Fruit salad is not only simple and easy to make, but you can choose different kinds of fruit according to your taste.

2.Yogurt, honey, ice cream.

Yogurt Honey Ice Cream is a simple but delicious ice cream that simply mixes yogurt, honey and whipping cream together and pours it into the freezer compartment of the refrigerator to freeze for a few hours. This ice cream has a refreshing taste and has a very good texture.

3.Mushroom soup with a creamy sedan chair.

Creamy mushroom soup is a very popular dessert that requires just stirring together fresh mushrooms, onions, and chicken broth, adding the right amount of milk and cream, and adding some salt and black pepper to taste. This soup has a smooth texture, rich flavor, and is very delicious.

4.Banana pudding.

Banana pudding is an easy-to-make dessert that requires just mixing bananas with milk, adding some sugar and whipped cream, plus gelatin, and pouring into molds to freeze for a few hours. This dessert has a creamy and creamy texture and a very good taste.

5.Syrup kernels.

Syrup nuts are a very popular snack, you just need to put the nuts (such as peanuts, walnuts, almonds, etc.) into the pot and fry them, then add an appropriate amount of sugar and water, cook until the syrup is brown, remove and let cool. This snack has a crispy texture and is very tasty.

All in all, these desserts are very simple and easy to make, and they have a delicious taste, which is perfect for family desserts or entertaining guests.

Ingredients: 4 eggs, 50g of condensed milk, 50g of low flour, 45g of sugar, 35g of salad oil.

Method:1First of all, add a small amount of salad oil to the pot and heat it, when the salad oil begins to slowly boil and crack, you can turn off the heat and take it out, add an appropriate amount of low powder and stir well.

2.Add some condensed milk to the well-mixed batter and stir well and set aside.

3.Beat the eggs in a separate bowl and mix well with one whole egg and three egg yolks. Beat the remaining egg whites into another pot. Add the beaten egg yolks to the batter that has been prepared and prepare well.

4.Stir the egg whites again to combine. Pour the remaining one-third of the egg yolk paste into the egg white paste and stir well.

5.After pouring the prepared custard into a grinder, preheating the oven to 160 degrees and allowing it to bake for 40 minutes, the delicious condensed milk cake is ready.