Don t eat garlic anymore to prevent cancer, these kinds of people can t eat garlic at all

There are many benefits, especially for obese people, and it is also good for people with poor cardiovascular disease.

Cancer prevention: Garlic can block the synthesis of carcinogens ———nitrosamines, inhibit the growth of cancer cells, and have a killing effect on cancer cells. Garlic is rich in selenium, which can accelerate the decomposition of peroxide in the body, reduce the oxygen supply required for malignant tumors, and thus inhibit cancer cells. >>>More

Since psoriasis is a very stubborn ** disease.

Garlic moss, also known as garlic sprouts, is one of the vegetables that people like to eat. Garlic moss contains sugar, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, calcium and other ingredients, and the crude fiber contained in it can prevent constipation. The rich vitamin C can lower blood lipids, prevent coronary heart disease and arteriosclerosis, and prevent the formation of blood clots. >>>More

In our daily life, nitrosamines and aflatoxins and other substances can stimulate cancer, but hawthorn contains substances that can block the synthesis of nitrosamines, so that cancer can not be formed smoothly, therefore, hawthorn can inhibit the occurrence of cancer to a certain extent, which is very beneficial to the general public.

I can eat it. Everyone is more familiar with pickled garlic, many people will take pickled garlic for health, it is a very delicious food, many people love to eat, can help our health, and at the same time it is also meaningful to our health preservation, so it is recommended that everyone eat, but when eating pickled garlic, you will find that pickled garlic will turn green, let's see what is going on. >>>More