What are the specialties of Jintan City, and what are the specialties of Jintan?

Local specialties include snacks and tours.

Hey, the first two brothers are so good, they are not satisfied.

Changzhou Jintan is rich in specialties, including: crisp jujube, sealed jar wine, standard glutinous rice, Maoshan Qingfeng tea, water-free celery, bird's tongue tea, Maoshan tea, Jianchang red taro, Taohu crab, Taohu velvet crab, Sunan flour, Jinsha pear, etc.

Jintan standard glutinous rice: bright color, uniform and full grains, is the leader in the glutinous rice industry, listed as a tribute of the Ming and Qing dynasties, and won the gold medal of the Panama International Exposition in the thirties.

Jianchang Red Taro: The taste is lubricated, the fragrance is unique, the delicate powder is glutinous, uniform and consistent, the nutritional value is high, and it is a good gift for visiting relatives and friends. Red guess bixiang taro, commonly known as "taro", "taro".

Maoshan Qingfeng Tea: The shape of the tea leaves is flat, the color is green, the tea is green, and the taste is mellow. Maoshan Qingfeng is divided into special grade, first class and second grade, and is mainly sold in large and medium-sized cities in Jiangsu, Beijing, Shanghai and Hong Kong.

Altar Seal Jar Wine is produced in Jintan, Jiangsu. Because Zhu Yuanzhang, the Taizu of the Ming Dynasty, once stationed in Jintan Wolong Mountain, he named it after drinking, and listed it as a tribute wine, so it is also called Zhu wine. The main selection of high-quality glutinous rice produced in the Taohu Lake area as raw materials, the beige white and clean, the taste is sticky, and the fragrance is overflowing.

Sealed bottle wine, after washing, steaming, drenching, adding sweet wine medicine as saccharification starter agent, when the sugar reaches a certain requirement, then mixed with 50 degrees of small koji wine, immediately sealed in the tank, after a long period of rearing, then pressed, aged, become a finished product. Its color is natural, no pigment, clear and clear, not turbid for a long time, mellow as honey, rich and fragrant. The wine contains a variety of sugars, various amino acids and vitamins, etc., rich in nutrition, often drunk can nourish and strengthen the body, help the right and dispel evil.

Is it to take the school or give it away, hehe, there are grates, dried radishes (generally believed to be from Changzhou), Jintan's is Shetou beef, Shuibei's melon, Jianchang's taro, Zhixi's mutton and the like.

Jintan eats grilled fish and goes to the Four Seasons Thatched Cottage! It tastes good! **Fair! Elegant environment! The food in this restaurant is really delicious and not expensive, next time I will go! Once I ate it, I felt so good!

Fairy Gu eats game, eats crabs on the boat on Changdang Lake, and you can also go to the old area of Maoshan to experience the farmhouse.