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Of course, it is a samurai, and the Taidao is a two-handed knife, which was used by the Japanese in the Ming Dynasty, and it took a great advantage in the battle with the Ming army, and there were 20vs1000 victories.
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The Japanese samurai had two swords on their bodies, one to kill the enemy and the other to commit suicide. Actually, the knife didn't last long.
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It started in the Tang Dynasty and was introduced to Japan by the Tang Dynasty's sword training methods.
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The longest surviving Notai knife is 7 feet 4 inches 2 minutes (about 225 cm) in length, and the curved part is 3 inches 1 minute long (about, 1 inch 2 minutes in width). This knife is now in the shrine of Yahiko Shrine in Niigata.
Mike Masayoshi, blade 224cm, center 92cm, total length 316cm
Those with a blade length of 30 cm or less are called tanto, and those with a blade length of 30 cm to 60 cm are called wakizashi
A blade length of 60 cm or more is called a knife (katana), in which a knife with a blade length of 60 cm to 80 cm is called
Jintai knife with a blade length of more than 80 cm
The Daitai Knife (Notai Knife) is a large knife with a blade length of more than 90 cm, and there is also a giant Notai knife with a blade length of 300 cm.
Hair plucking, blade length 60 cm-80 cm.
Small knife with a blade length of less than 60 cm.
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The appearance resembles a long knife, the blade length is different, and the handle is slightly longer. Can be held both hands.
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As far as I know, no matter how long the meter is, it doesn't mean that it can't be done, but I really haven't heard of it.
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It belongs to China, and the Japanese imitate the sword of the Tang Dynasty hehe.
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Little Japan mutated in the past.
You're DNF playing too much...
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Japanese knives refer to the general term for knives produced in Japan, including Taidao, Dadao, Xiaccha, Xiaotaidao, Straight Knife, etc.
Katana refers to knives that symbolize the status of samurai, including taito, dake, and kyosa.
Several main knives.
Taidao: It is an early samurai prop, and the blade is more curved and mainly ornamental, and it was often worn by samurai from the Heian period to the Warring States period. Wearing method: The blade is downward, and a vertical blade holder is mostly used when placed. After the Tokugawa shogunate, the sword became a complete ornamental and craft prop.
Fighting: A popular practical knife during the Tokugawa shogunate, which abandoned the ornamental characteristics and emphasized the actual combat. The blade is straighter than the straight knife.
The wearing method is that the blade is upward, and most of the horizontal knife holders are used when placed. During the end of the Edo period, a large number of shogunate samurai and shogunate samurai wore swords.
Kyosa: A short sword usually used by samurai to cut the abdomen and cut off the head of the enemy, not used in combat, and is worn in the bosom with a sword.
Straight Knife: A knife used by ninjas to carry it behind their backs, and comes in a variety of styles. In addition, the samurai do not use this ninja**.
Kodaito: A knife that appeared before and after the Meiji Restoration, and was a knife between Taidao and Coaxial. Swords were not used by orthodox high-ranking samurai, but they were loved by mid- and lower-ranking samurai.
It is characterized by fast knife removal and easy indoor use. (During the Meiji period, the Shogunate faction was good at assassinating Kotaidao, so it became its first choice.)
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