What is the name of the southern bamboo shoot, what was the name of the bamboo shoot in ancient time

1. South bamboo shoots, also known as winter bamboo shoots, are bamboo shoot buds developed by the underground stem (bamboo whip) side buds of moso bamboo (Nanzhu) before and after the beginning of autumn. Harvesting winter bamboo shoots affects the reproduction of bamboo, but reasonable digging can not only ensure the normal growth of bamboo, but also increase economic income and meet consumer demand.

2. Efficacy value.

Bamboo shoots are sweet in taste, slightly cold in nature, and return to the stomach and lung meridians; It has the effects of nourishing yin and cooling blood, moistening the intestines, clearing heat and dissolving phlegm, quenching thirst and removing annoyance, clearing heat and invigorating qi, relieving and refreshing the stomach, diuretic and laxative, detoxifying and diaphragm, nourishing the liver and eyes, and eliminating appetite.

Indications: loss of appetite, loss of appetite, chest tightness, constipation, phlegm and saliva stagnation, body obesity, drunkenness and nausea.

Winter bamboo shoots are a kind of nutritious and delicious food with medicinal functions, tender and fresh, crisp and refreshing, rich in protein and a variety of amino acids, vitamins, as well as calcium, phosphorus, iron and other trace elements and rich in cellulose, can promote intestinal peristalsis, not only help digestion, but also prevent constipation and colon cancer. Winter bamboo shoots are a high-protein, low-starch food. The polysaccharide substances it contains also have certain anti-cancer effects.

Winter bamboo shoots contain more oxalic acid, which will form calcium oxalate when combined with calcium, and people suffering from urethral stones and nephritis should not eat more.

Winter bamboo shoots are also known as southern bamboo shoots. It is a seedling of plant moso bamboo. Collectively referred to as [tender bamboo shoots".The taste of winter bamboo shoots is more tender than that of spring bamboo shoots. Crisp and tasty. She is known as the Queen of Bamboo Shoots".

Bamboo shoots are young shoots of bamboo, also known as bamboo shoots. Bamboo is a perennial evergreen herbaceous plant, the edible part is primary, tender fertilizer, short and strong buds or whips, native to China, there are many types, like warm and humid climate, in the deep soil, the soil is slightly acidic or neutral on the banks of streams, river beaches and in the hills and feet below 500 meters above sea level.

Purchase method: look at the shape: choose a relatively short and stout one, the bamboo shoots are horn-shaped, and there is more meat if there is a curvature. [6]

Second, look at the bamboo shoot shell: the shell should be complete and close to the bamboo shoot meat, and the color should be brown and yellow, and green should be secondary. The shell of the bamboo shoots should be a little hard, and if it is too soft, it means that the excavation time is too long and not fresh enough.

Three look at the roots: the color on the edge of the roots, white is the best grade, yellow is second, and green is inferior. The "mole" at the root is bright red in color, and the bamboo shoots are bright red and tender, and the dark red or dark purple bamboo shoots are older.

Fourth, look at the cross-section: use your fingernails to lightly pick the cross-section of the bamboo shoots, and the flesh of the bamboo shoots that can be easily picked out of the small pits is relatively tender.

In ancient times, bamboo shoots were called hairy bamboo shoots, bamboo sprouts, bamboo meat, and magnolia slices.

Bamboo shoots were called hairy bamboo shoots, bamboo sprouts, bamboo meat, and magnolia slices in ancient times. Bamboo shoots are the material of Jiangnan cuisine, and in the past, there was even a saying that "you can't live without bamboo, and you can't eat without bamboo shoots". Although all bamboos are produced with bamboo shoots, not all bamboo shoots can be called culinary products.

It prefers warm and humid climates, and can grow on the banks of rivers and rivers with deep soils and slightly acidic or neutral soils, as well as in the foothills of hills below 500 meters above sea level. Generally, the average annual temperature, extreme low temperature"-6, annual precipitation is more than 1400 mm. In winter, under the conditions of less frost and short low temperature time, it can be wintered.

Distribution. Vegetable bamboo shoots mainly include individual varieties of Bamboo, Bamboo, Bamboo, and Bamboo.

The varieties of Bamboos include Phyllostachys edulis and Phyllostachys sylvestris that grow in the Yangtze River Basin; Spotted bamboo growing in the Yangtze River basin and the lower reaches of the Yellow River; It grows in the Yangtze River basin and Shandong, Henan, and Shaanxi; Growing in Jiangsu and Zhejiang, early bamboo, caryophyllus, bamboo, bamboo; It grows in the provinces of the south of the Yangtze River.

The varieties of the genus Cizhu are Ma bamboo that grows in Guangdong, Guangxi, Fujian, Taiwan, Guizhou and Yunnan, green bamboo that grows in Guangdong, Guangxi, Fujian, Taiwan and Zhejiang, Hanging Silk Ball and Datou Sweet Bamboo that grows in Guangdong and Guangxi, Cizhu that grows in Guangxi, Hunan, Hubei, Guizhou, Sichuan and Yunnan, and Liangshan Cizhu that grows in Guangxi, Guizhou and Sichuan.

Bamboo varieties include bamboos that grow in Guangdong, Guangxi, Fujian, and Taiwan, and tube bamboos that grow in Guangdong, Guangxi, Sichuan, and Guizhou.

Varieties of the genus Bitter Bamboo include Hui Bamboo, which grows on the southeast coast.

1.The cultural history of eating bamboo shoots.

Chinese have a long history of eating bamboo shoots, and bamboo shoots became food in the era of the Book of Poetry, and bamboo shoots have become food on people's tables as early as the Shang Dynasty.

In the book "Bamboo Spectrum" written by Dai Kai of the Jin Dynasty, more than 70 varieties of bamboo and the flavors of different bamboo shoots were introduced. In the Song Dynasty, the Deqing monk Zanning wrote more than 80 varieties of bamboo shoots in his book "Bamboo Shoot Spectrum".

Bamboo shoots are not only a delicacy, but also an elegant food. It is very in line with the mood and taste of the literati, pine, bamboo, and plum are called the three friends of the cold year, and bamboo naturally becomes a symbol of Qinggao.

China has a long history of bamboo culture, and bamboo shoots are a popular "part" of bamboo culture. It brings the charm of bamboo culture into the field of food.

Literati and writers have always sung songs, and Su Dongpo has a poem: "It is better to eat without meat than to live without bamboo." No meat makes people thin, and no bamboo makes people vulgar.

If you want to be thin and good, you still have to burn bamboo every day. The poet Du Fu once wrote the poem "Qingqing bamboo shoots welcome the boat out, and the white river fish comes into the meal", expressing his love for the flavor of bamboo shoots.

Lu You, a famous poet in the Southern Song Dynasty, once tasted "cat's head bamboo shoots" in Jiangxi, never forgot the treasures and deliciousness, and wrote the famous poem "The color is like a jade version of the cat's head bamboo shoots, and the taste is as good as the hump oxtail civet". Wu Changshuo, a master of modern calligraphy and painting, never forgot the bamboo shoots in his hometown, and the banquet was even more chanting, "There are often eight treasures at home, which is the fragrance of wild bamboo shoots in the mountains!" Fresh bamboo shoots are best picked and eaten, don't delay for a minute, just by the bamboo forest, with fragrant bamboo leaves as fuel, simmer on the spot; It can be seen that the environment or atmosphere can also activate and add to the natural freshness of new bamboo shoots.

This is definitely the most authentic "green food", not only the dining environment is a green forest, but the cooking method is also back to basics. I don't know the ancient hermits such as the Seven Sages of the Bamboo Forest, and they use local materials.

Bamboo shoots have been regarded in China since ancient times"A treasure of the cuisine"。

Bamboo shoots are a traditional Chinese delicacy with a crisp flavor and a long history of eating and cultivation.

The Book of Songs is there"Add the fruit of beans, bamboo shoots and fish"、"Its origin is only bamboo shoots and pu"and other verses, indicating that the people have eaten bamboo shoots for 2,500 to 3,000 years.

Water bamboo shoots are also called mangosteen shoots, small bamboo shoots, is a kind of bamboo shoots, because the body shape is not as big as the bamboo shoots, so it is called mangosteen shoots. Water bamboo is not a bamboo that grows in water, and it grows in near water sources such as river ditches, mountain streams, ravines, and ponds. There are two varieties of water bamboo: solid bamboo and purple bamboo.

In addition, in terms of classification, there are also close relatives such as river bamboo, manzhu bamboo, black bud bamboo, and bamboo bamboo. <

Water bamboo shoots are also called mangosteen shoots, small bamboo shoots, is a kind of bamboo shoots, because the body shape is not as big as the bamboo shoots, so it is called mangosteen shoots. Water bamboo is not a bamboo that grows in water, and it grows in near water sources such as river ditches, mountain streams, ravines, and ponds. There are two varieties of water bamboo: solid bamboo and purple bamboo.

In addition, in terms of classification, there are also close relatives such as river bamboo, manzhu bamboo, black bud bamboo, and bamboo bamboo.

Yellow bamboo shoots are also known by the following aliases:

1.Spring bamboo shoots: Because the time of excavation is usually in the spring.

2.Fresh bamboo shoots: refers to fresh bamboo shoots.

3.Winter imitation orange shoots: Because bamboo shoots grow up in hibernation underground, they are also called by this name.

4.Hericium erinaceus: named because it resembles a monkey's head.

5.Bamboo sun, envy big spike bamboo shoots, bamboo vegetables, bamboo shoots. Different regions also have different names.

Other names of yellow bamboo shoots are: yellow bamboo shoots, spring bamboo shoots, fresh bamboo shoots, yellow bamboo shoots, oil bamboo shoots, mountain bamboo shoots, etc.

List of bamboo shoots aliases Bamboo shoots, hairy bamboo shoots, bamboo buds, bamboo sprouts, bamboo meat, magnolia slices. The sexual taste is sweet and cold; Return to the stomach and large intestine meridians.

Bamboo shoots, also known as bamboo sprouts, bamboo buds, spring bamboo shoots, winter bamboo shoots, and raw bamboo shoots. It is a young seedling of the subfamily of grass bamboo, such as bamboo, etc., perennial plants, with above-ground stems and underground stems. The underground stem is the bamboo whip, the bamboo whip has short internodes, and buds can be born from the nodes.

If the buds are a little longer, take Zheng Zhencheng into the stem bamboo shoots on the ground. Bamboo shoots grow quickly and can reach heights of more than several meters when they grow. The bamboo shoots are hollow, cylindrical, and each section is obliquely born with one or two small skills, and the leaves are lanceolate.

Bamboo shoots have the effect of clearing heat and expelling phlegm.

Yellow bamboo shoots are a major specialty of Guilin, Guangxi, and Yongfu County yellow bamboo shoots have long been famous in Guilin for their high quality. Yongfu County is located in a semi-rocky mountainous area, with many mountains, many stone crevices, and many alleys, which is suitable for the growth of clumps of bamboo.

Dried yellow bamboo shoots, for the harvest of yellow bamboo shoots in late summer and early autumn every year, after boiling water after roasting or drying, the color is bright yellow.

Yellow bamboo shoots contain organic compounds such as protein, crude fiber, sugar, vitamins and amino acids and trace elements, which have the functions of appetizing and digesting, bodybuilding, and anti-constipation, and are high-protein, low-starch and low-fat green food. It can be eaten hot in hot pot, and the dust can be braised and fried, the taste is sweet, fresh and tender, it is the delicacy of the four-hour banquet and home-cooked snacks, and it is also the best gift for relatives and friends.