Homemade chocolate, simple, effective and delicious

Ingredients: cocoa powder, cocoa butter, nuts, sugar, milk.

Tools: microwave ovens, large bowls, molds.

Steps: Section 1 Preparation.

Cocoa powder: can be bought at Carrefour or Metro supermarkets (don't go to other hypermarkets, you shouldn't have them). You can also try the food raw material store behind the first food company on Guizhou Road (there must be molds sold in this store).

The brand should not be too particular, because in China, it is good to have it. If you have to force the brand, the Italian Cioco Delice brand should be in the top category, but it is too expensive (strongly not recommended).

Cocoa butter: It should be available in the same way. It's better to buy lumps, of course, if you buy a powder one.

But if you buy powdered cocoa, you have to buy butter (the same as vegetable butter). Cocoa butter is best to buy fat substitutes, if you eat too much, it will not be fat and white is cocoa butter, if you can't buy it, you can use white chocolate directly!

Nuts: South store, don't buy that kind of roasted food, buy pure nuts as much as possible. Don't eat the flavor of creamy melon seeds at that time. Peanuts should be the best to buy, and of course hazelnuts, almonds and the like are not difficult to buy now.

Pine nuts and sugar: Available in supermarkets.

Milk: There is a lot of milk in the supermarket, so it is recommended to use bright extra thick fresh milk (microwave?). Bowl?

You have all of these at home, right? If not, please refer to Friendly Tip 2 Molds: There are definitely all kinds of molds in the food ingredient stores mentioned above, if you are not happy to buy, use the ice tray that makes ice cubes at home!

Peel the nuts, lay them flat on a microwave tray and bake them on high heat for 3 5 minutes (700W microwave). Find a steamer, put water in it, and heat it. Then place the large bowl on the steaming grid.

Place the cocoa powder, cocoa butter and granulated sugar in a bowl and stir constantly. until the contents of the bowl are mushy (more viscous, dripping in the spoon, but not very quickly. Pour the nuts into the paste, add a small amount of milk and stir until they are viscous again, and let cool naturally.

Place the paste in the refrigerator freezer and remove after 5-10 minutes. Heat it again until it melts (remember to stir), at which point you can also add a little spice or sweetener of your choice. Pour into the mold and let it cool naturally.

3.If you can't buy cocoa powder and cocoa butter, you can buy chocolate balls that can be baked directly.

You go buy a piece of chocolate, then melt it, and solidify it! Simple homemade chocolate! What do you think! And a nice name Fikli!

Buy chocolate sauce, go home and pour it into the mold and let it condense a little.

Buy a little cocoa powder in the sky with a little water, dilute it, heat it and cool it.

Do you have a chocolate lover? This method teaches you to make your own chocolate at home

It's even more innovative to give your own chocolates to your girlfriend.

Cocoa beans are picked, dried, ground, heated, stirred, matured, cooled, and moulded to create a perfectly dark chocolate. About 1 kilogram of cocoa beans can only extract less than 500 grams of chocolate essence, and the production process needs to go through at least 20 steps, and the production of some high-quality chocolate can take 120 hours just to stir the cocoa liquor, and the whole process can be said to be time-consuming and laborious. At the same time, the entire production process must be carried out in a tight temperature control system (i.e. in a room with air-conditioning), and the slightest carelessness can mess up the whole pot of chocolate.

1.Choose chocolate bars that can be bought in supermarkets, so you don't have to worry about the complicated process of temperature adjustment and cooling. The fun part of DIY chocolate is that you can add mixed ingredients according to your preference.

Chopped almonds, pralinepaste and strawberries were chopped, and you will be shown how to make a rocher and how to put strawberries in a suit.

2.When dissolving chocolate, it must be scalded with water, not boiled directly. When handling chocolate, be careful that the chocolate does not get wet at all.

3.Once the chocolate and praline butter are mixed into a pulp, add the almond kernels.

4.Mix a portion with a fork and place it in the palm of your hand to form a ball. Put the ball-shaped chocolate in the refrigerator, take it out after solidifying, dip it in the dark chocolate liquor, put it in the refrigerator, and it is ready.

5.Skillful friends can also use fruits to make new chocolate shapes. The outer layer of the fruit must be completely free of moisture.

6.Creating a strawberry suit is very simple. Let the strawberries be dipped in a layer of white chocolate liquor, put them in the refrigerator to solidify, then dip them in the dark chocolate liquor, put them in the refrigerator until the chocolate has curd, and then process them on the strawberries with a roll containing chocolate liquor.

Material Material:

1.A row of chocolate bricks (the amount is up to you, you can buy it in the market) (I made white chocolate) 2Hot water.

Tools: 1Two bowls (one large and one small).

2.Spoon. 3.Mold (shape and size are determined by yourself, soft and soft is the best) practice 1Chop the chocolate (it will melt more easily).

2.Place the chocolate (already chopped) in a small bowl.

3.Put the hot water in the big bowl.

4.Place the bowl with the chocolate on top of the bowl with hot water (don't let the chocolate touch the water!). )。

5.Stir the chocolate with a spoon. (The chocolate begins to dissolve, forming a chocolate liquor) 6Use a spoon to pour the chocolate liquor into the mold.

7.Place the mold in the refrigerator (bottom compartment).

8.Wait 5-10 minutes on it.

9.Take out the mold and press it under the mold with your hand to get the chocolate out.

Buy Dove chocolate, unwrap it, melt it, and dry it

Generally, you can only change the shape.