How to pay attention to the diet of epilepsy, and pay attention to the diet of epilepsy patients?

Choose a light, high-fat, low-carbohydrate ketogenic diet with small, frequent meals, preferably 3-4 meals a day.

@癫痫发作频繁, especially in the state of persistence, nutrient consumption will increase, and eating too little after the seizure will make the nutrient intake insufficient, resulting in nutritional disorders, and repeated seizures can cause significant hypoxia in the brain, local brain ischemia, resulting in reduced tissue glucose utilization, so it is necessary to choose a high-fat and low-carbohydrate diet; Malnutrition can lead to a deficiency of electrolytes (calcium, magnesium, sodium, etc.), vitamins (B vitamins, folic acid, etc.) or other elements (zinc or selenium, etc.), which can have a direct or indirect effect on neuronal excitability and promote epileptic activity.

Food recommendation. For epilepsy, it is advisable to eat foods high in folic acid, vitamin B12, vitamin K, fat, calcium, high iron, and magnesium.

There are no special contraindications in the diet, mainly light and nutritious food should be appropriate, fatty and spicy food is not recommended, and overeating is not allowed. Patients should not drink stimulant drinks such as strong tea, coffee, and milk tea, and sick children should avoid drinking carbonated drinks such as Coke and Sprite.

Patients with epilepsy should eat some foods that are easy to digest and rich in nutrients, such as milk, tofu, lean meat, etc., and can also drink some soups.

Epilepsy patients should increase magnesium intake Epilepsy patients often lack magnesium, especially those who need long-term medication**, such as long-term use of phenytos, which is prone to cause osteoporosis, in addition to giving a high-calcium diet, magnesium intake should also be noted.

Epilepsy patients should eat as diverse a diet as possible, eat more nutritious, easy-to-digest foods, such as pasta, beans, lean meat, eggs, fish, milk, etc., especially should eat more legumes, check fresh vegetables, fruits, dairy products, these foods rich in protein and phospholipids, help to restore brain function and reduce the number of seizures. In addition, patients with epilepsy should increase their magnesium intake. Epilepsy patients often have magnesium deficiency, especially those who need long-term medication**, such as long-term use of phenytosium, which is prone to cause osteoporosis, in addition to giving a high-calcium diet, magnesium intake should also be paid attention to.

Dietary precautions, what should epilepsy patients not eat? Eat a quantitative diet and avoid overeating. Limit carbohydrate intake appropriately.

Don't drink too much water, epilepsy is prone to combits and flirts when there is too much water in the body. Patients with epilepsy should limit their potassium intake. Patients with epilepsy caused by traumatic brain injury and patients taking sedative drugs for a long time are prone to dehydration, anemia, leukopenia, malnutrition, etc., and in severe cases, electrolyte metabolism disorders (hyperkalemia) may occur.

Epilepsy patients can eat more fruits and vegetables when they usually eat a clear diet, which will contain a lot of vitamin C, and also contain certain trace elements, which can help epilepsy patients to a certain extent, and do not peel when eating fruits, you can eat them after washing. Eat more vegetables and fruits in your life and increase your intake of vitamins.

At the same time, you can eat some eggs, because eggs are rich in dusty protein, which is also good for the body, epilepsy patients can eat more eggs, so that they can better supplement high-quality protein, which is a high-quality and inexpensive nutrition, you can eat one to two a day in the process of eating, whether it is boiled and eaten directly or stir-fried to eat more pies are selling methods are OK.

Lean meat will contain some high-quality protein, and it also contains some vitamins needed by the human body, usually in the process of eating can also eat some lean meat, can be fried and eaten, of course, can also be boiled and eaten, but must be careful, do not use too much, otherwise it will be very unfavorable for patients.

Dietary precautions for epilepsy patients:

1. You can't eat high-fat food, which is easy to cause hyperlipidemia, weight gain, etc., which is also unfavorable to epilepsy.

2. In addition to affecting the heart and blood pressure, the concentration of anti-epileptic drugs will also have an effect.

3. It should also be noted that some fruits and vegetables have some trace elements and electrolytes, which may interfere with liver and kidney function, and after liver and kidney function are affected, they will interfere with the metabolism of anti-epileptic drugs, and should also be avoided.

In short, anti-epilepsy patients should pay attention to a light diet, reasonable nutrition, do not eat foods that are easy to cause excitement, and also pay attention to avoid salty, greasy, high-fat, and high-calorie foods.

The constitution of epilepsy patients is different, there is a difference between real and deficiency, deficiency is partial yin deficiency and yang deficiency, partial qi deficiency and blood deficiency, and there is a difference between liver depression and qi and fire, so specific guidance should be given according to the patient's physical condition. If the liver is on fire, especially avoid spicy meat and other yin products.

The pathogenesis of epilepsy is always characterized by dragon and thunder fire, which is based on the affirmative principle of the ancient belief that epilepsy patients should avoid eating the meat of six animals. Dietary taboos for adult epilepsy patients are not only meat, such as spicy products, alcohol, and Chinese medicine that nourishes and helps fire. This situation is similar to the diet that causes high excitability in the human body, such as smoking, alcohol, tea, coffee, chocolate, etc., which are contraindicated by modern medicine.

Epilepsy is a group of clinical syndromes characterized by transient central nervous system dysfunction caused by abnormal firing of neurons in the brain, characterized by sudden onset and reflux.

The seizures of epilepsy are influenced by genetic and environmental factors, and the seizures of a variety of primary epilepsy are closely related to age, sleep, such as female menstrual or pregnancy seizures, lack of sleep, fatigue, hunger, constipation, etc.

Diet for epilepsy patients: food should be light and nutritious, avoid spicy, spicy, salty, should not eat too much, eat more vegetables, fruits, quit smoking and alcohol.

Develop good habits in life, pay attention to the combination of work and rest, and avoid excessive fatigue, lack of sleep, and emotional impulses.

Hello, epilepsy should pay attention to eating more magnesium and zinc foods in the diet, magnesium-rich foods include millet, corn, red beans, soybeans, dried tofu, green vegetables, celery, beef liver, chicken, etc. With the development of modern technology in traditional Chinese medicine, there is also a new scheme for epilepsy, which activates neuropeptide regeneration, repairs neuropeptide activity, allows neuropeptides to be synthesized in nerve cells and released normally at synapses, and the corresponding receptors on the postsynaptic membrane are combined to control seizures.