How to make a spicy fragrant pot is delicious and simple

The first method of incense pot.

Ingredients: meatballs, ham, Chinese cabbage, enoki mushrooms, dried tofu, shrimp.

Excipients: Hanyuan chili, dried chili, green onion, ginger, garlic.

Seasoning: sauce, oil, sugar, cumin, sesame oil, miso, hot pot base.

1.Wash the greens and enoki mushrooms, put all kinds of meatballs in boiling water to thaw, drain and remove when they are slightly soft; Cut the dried tofu into thick strips, and cut the green onion, ginger, and garlic into large pieces, which is relatively coarse. Fresh shrimp should be oiled (fried until yellow and red).

2.Cool the oil in a hot pan, add the chili peppers and dried chili peppers, and stir-fry until spicy.

3.Add the hot pot base cubes and bring to a boil.

4.Add green onions, ginger and garlic and stir-fry until fragrant, then add the shrimp.

5.Stir-fry all kinds of meatballs, ham, enoki mushrooms.

6.Add shredded tofu and stir-fry.

7.Add the Chinese cabbage.

8.Stir-fry slowly over medium heat until the cabbage is soft and collapsed.

9.Add a spoonful of soy sauce and half a spoonful of sugar.

10.Stir-fry over high heat and sprinkle with cumin grains.

11.Finally, add a scoop of sesame oil.

12.It's ready to be loaded.

What I would like to share with you is the practice of home-style spicy fragrant pot, this delicacy has several characteristics such as numb, spicy, fragrant, and fresh, and all the ingredients can be matched according to your favorite taste. You can match whatever dishes you like to eat, the taste is spicy and delicious, the color and flavor are complete, and the production method is super simple. Perfect for doing it at home.

1. Here I have prepared some dishes that my family likes to eat. The taste of this dish is spicy, and I prepare some dishes that I usually eat when I eat hot pot.

After the water in the pot is boiled, add salt to it, the purpose of adding salt is to add a little flavor when cooking the vegetables.

Then pour the dishes into the pot and cook them several times, because these dishes are cooked for different times. Meat and vegetarian dishes are cooked separately.

2. After all these dishes are cooked, proceed to the second step.

Heat oil in a pan and turn to low heat when the oil is hot. Add a spoonful of bean paste and stir-fry until fragrant, and then add a piece of spicy hot pot base to stir-fry the red oil.

Then add green onions, ginger and garlic to it and stir-fry until fragrant. Add more peppercorns and dried chili peppers to stir-fry until fragrant.

Then add the light soy sauce.

Then add the cooked vegetables in turn and mix well.

These dishes are cooked in advance, and they can be stir-fried for about 2-3 minutes before turning off the heat.

Finally, add the chicken essence and stir well to get out of the pan.

Sprinkle some white sesame seeds and coriander on top and serve. Well, our home-style spicy fragrant pot is ready, it is spicy and enjoyable, the taste is unique, and it is very, very delicious. And the production time is very short, especially suitable for office workers to do at home, interested friends can try.

The steps of the spicy incense pot recipe are as follows:

1. Peel and slice the lotus root, open the water and cook for 10 minutes. Divide the cauliflower into small pieces, open the water and cook for 5 minutes. Peel and slice the lettuce.

Celery leaves removed and cut into sections. Cut the garlic sprouts into sections. After the dried fungus is softened, it is divided into suitable sizes.

Slice the green onion diagonally, slice the ginger and crush the garlic. Wash the parsley and cut into two pieces.

2. Peel and slice the potatoes and fry them on both sides of the pan until golden brown. Slice lean meat and marinate with light soy sauce, oil and cornstarch. (Lean meat can be replaced with fat beef, beef, etc.) ）

3. Slice the luncheon meat and fry it on both sides. Shrimp washed and minus half of the head, whiskers, antennae, tail. Half-fry, sprinkle with a pinch of salt until the shrimp meat and shell are slightly separated.

You don't have to wash the pot all the way, you can do it all the way). Put whatever you like. Just pay attention to some to deal with in advance.

4. Stir-fry the base: heat the oil in the pot, put Sichuan pepper, dried chili, Pixian bean paste, green onions, ginger and garlic, celery, coriander stalks, and slowly fry the fragrance. Add light soy sauce, sugar, cooking wine, thirteen spices to taste, add lean meat and stir-fry until half-cooked.

Add all the ingredients that have been processed in advance and stir well, and add them by yourself if the taste is insufficient. Stir-fry over low heat for about 10 minutes to make it more flavorful. Add the remaining coriander leaves before cooking.

You can also eat it while heating it on an induction cooker.

How to make a delicious spicy fragrant pot?

1. Preparation: wide powder needs to be heated to make it soft; Cut the green bamboo shoots into long strips and blanch them in hot water; Lotus root slices; Wash the mushrooms, enoki mushrooms and luncheon meat.

2. Heat the pot and add oil.

3. Put the peppercorns, star anise 2, grass fruit, and cinnamon into it without waiting for the oil to burn very hot, slowly heat it over medium heat until the peppercorns swim in the oil, then put the dried peppers in, then turn off the heat, and fry the peppers with the residual temperature of the oil.

4. Heat the five-spice oil, put in the green onion, ginger and garlic and stir-fry until fragrant, then put in the hot pot base, now is the critical moment, put in the shiitake mushroom, enoki mushroom, which is not easy to cook, and then put in the luncheon meat, Guangwei sausage, then wide powder, and finally lotus root slices and green bamboo shoots, and then put in the dried chili pepper and stir-fry constantly. Put a little cooking wine and chicken essence.

5. Don't fry for too long, because they are all processed things, green bamboo shoots and lotus roots are crispy to be delicious, and they can be out of the pot.

Spicy fragrant pot [Dorayue Late Night Kitchen].

A spicy fragrant pot with a variety of side dishes.

How to make a delicious spicy fragrant pot?

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Teacher, I have a frying pan, let's have a spicy fragrant pot!

A spicy fragrant pot with a variety of side dishes.

I can eat three bowls of rice on this plate.

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Teach you how to make a spicy fragrant pot simple and delicious.

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Spicy fragrant pot [Dorayue Late Night Kitchen].

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In the spicy fragrant pot, you should first stir-fry the green onions, ginger, garlic, dried chili peppers, and then put the hot pot base!

Teacher, I have a frying pan, let's have a spicy fragrant pot!

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I can eat three bowls of rice on this plate.

Teach you how to make a spicy fragrant pot simple and delicious.

How to make a spicy fragrant pot, find out.

How to make a spicy fragrant pot? Add the oil to the pot with green onions, ginger and garlic hot pot base, add the bean paste and fry the red oil, add the light soy sauce and cooking wine, and a few dishes.