Can Tieguanyin be boiled and drunk in a pot?

Do not boil. Tea can be brewed with boiling water, tea soaked in high temperature, constant temperature water for a long time, tea polyphenols, tannins and other substances in the tea will be leached out in large quantities, so that the color of the tea is strong, the taste is bitter.

Use a small earthenware pot or cup (small cup), first blanch it with boiling water, and then fill the pot with tea leaves equivalent to one-half to two-thirds of the pot's capacity, and brew with boiling water. The first two dishes of tea are usually discarded, because the tea leaves are still dusty, and the burnt taste is slightly heavier, which is not suitable for the mouth. These two dishes of tea are used to warm the teacup, and after two waters, the teacup is also warm.

The third boiling water is poured into the pot, and after 1 to 2 minutes, pour the tea into a small cup.

Tieguanyin is best to use a bowl to soak, water as far as possible with pure water to soak, the water temperature is about 90 degrees is appropriate, the first water washes the tea and warm the cup, the second water is fragrant for fifteen seconds, and then each one is postponed for fifteen seconds, it is best not to exceed seven tea, if the spring tea is basically five, there is no obvious tea fragrance after the tea residue, although there is no health effect, Tieguanyin is not the longer the better, the tea aftertaste is unique to good tea, the order of water selection for Tieguanyin tea: landscape and spring water, pure water or distilled water, mineral water, well water, tap water, ground water.

First, the choice of stove: modern electric heating method to boil water, not only to avoid smoke and odor, but also to keep the water fresh and fresh. It is better to use a high-power induction cooker (stove) than to make tea by hand.

2. The choice of water utensils: choose aluminum pots, stainless steel pots and glass pots with a total capacity of 1 liter. And pay attention to the fact that this pot should be dedicated.

3. Degree of boiling water: First, boiling water"Old"、"Tender": It will affect the quality of boiling water, so the degree of boiling water should be strictly controlled.

Second, the water should be boiled quickly, and the water can be boiled until it is fully cooked, do not simmer slowly, and then use it after boiling for a long time.

Put it in the tea lotus and set aside; Bring enough water to a boil and set aside.

2 9 sanitary ware: first blanch the bowl with hot water.

Then use the water in the bowl to warm the soup fair cup.

Finally, use the water in the fair cup to warm the tea.

Tea: Use a teaspoon to dial the Tieguanyin from the tea lotus into the bowl.

Moisten the tea: Pour a small amount of boiling water into the bowl, then pour the water from the bowl into the cup, and then pour the water from the cup into the bowl.

Flush: Flush high until the cup is full.

Scraping: Use the lid to scrape off the foam floating on the mouth of the bowl (if there is foam on the lid, rinse it off with boiling water), then close the lid.

Warm cup: Hold the cup in your hand, gently turn it counterclockwise to soak the hot water into every part of the cup, and then pour the water from the warm cup into the bowl.

Out of the soup: Place the tea soup in the bowl.

Pour into a fair cup.

Divide the tea. Divide the tea soup in the fair cup into each tea cup.

Tea is used as a traditional Chinese medicine in the early days, boiling Chinese medicine, Chinese medicine does not advocate the use of metal utensils, the tannic acid and iron in the tea will form iron tannins at a continuous high temperature, which is generally used as a way to raise the pot of the old pot, which can form a protective film to prevent the iron kettle from rusting, but this does change the properties of the tea, the nutrition of the tea.

The effect of the iron kettle is actually the same as cooking rice and stir-frying with an iron pot. On the one hand, the iron kettle will adsorb chloride ions in the water, and on the other hand, iron ions will be released from the water boiled by the iron kettle, which can supplement the daily iron needs of the human body, and can also prevent and reduce high blood pressure, which is very helpful for people with high blood pressure.

Yes, but the best way to boil water to make tea is the silver kettle, and the silver kettle of the pot edge is relatively good.

The iron kettle can increase the temperature of the water, and has a strong heat storage capacity, which can fully soften the water quality, and is especially suitable for making old tea or boiling tea, especially Pu'er tea.

Boiling water in an old iron kettle can raise the temperature of the water, soften the water quality, make the water mellow and sweet, and have a thick, full and smooth taste, which can not only be brewed, but also continuously heated, with a wide range of functions. ‍‍

The iron kettle is suitable for boiling water, and the water boiled in the iron kettle makes tea more able to exude the original taste.

Of course, the iron kettle will release a large amount of bivalent iron after heating, which can supplement the iron required by the human body with tannic acid and tea polyphenols in tea.

Yes, water boiled in an iron kettle can release ferric ions, forming a mountain spring effect, making the water thick, full and smooth. Brewing tea is effective in removing the musty smell in the tea.

It is also an excellent choice to use an iron kettle to make tea, as the heat is unevenly distributed in the container compared to casual brewing, and it is difficult to adjust to low power for continuous heating.

The iron kettle is not recommended for boiling tea, silver kettle, copper kettle can, iron kettle is a pure water boiler.

OK. It's so popular nowadays that most tea makers are made of iron in public.

It's okay to boil water, but not tea.

Don't take out the iron kettle of industrial iron for the mechanism, is it okay? Good no good.

Answer: Hello, it is recommended not to cook directly. The tannic acid in the tea will react chemically with iron, so the tea soup will be black, the iron kettle is suitable for boiling water, and the water boiled in the iron kettle can make the tea exude its original taste. The black color of the tea boiled in the iron kettle is due to the chemical reaction between the tea and the inner wall of the iron kettle.

A substance called iron tannic acid is formed.

Tea tea is a kind of health drink that we usually usually have, there are many kinds of tea leaves, such as green tea leaves, green tea, small green oranges, Tieguanyin tea, etc. are more common, tea leaves also have a shelf life, tea people should pay attention to the time of tea in the case of drinking tea, the selection of pot materials for boiling tea leaves, many people do not know what kind of pot is good for making tea, how many people use iron kettles to make tea, can iron kettles make tea immediately? Let's take a look.

One. Can an iron kettle make tea instantly?

The answer is no, because the tannic acid in the tea will have chemical changes with iron, so the color of the soup will turn black, the iron kettle is suitable for boiling water, and the small water boiled in the iron kettle can make tea, which can release the original taste of the tea. The iron kettle boiled tea is grayish-black, which is due to the chemical changes in the inner cavity of the tea and the iron kettle. A substance called iron tannic acid is produced.

The grayish-black black ink we usually use is actually iron tannins. If the inner cavity of the iron kettle is not oxidized with air. Or if the solution is not complete, this kind of situation will occur.

Two. What is an iron kettle for?

Under normal circumstances, iron kettles are used for boiling and boiling water. It is not immediately used to make tea. If you want an iron kettle to make tea, then there is a plating in the inner cavity or an iron kettle that has been solved by air oxidation.

If it is a new iron kettle, the inner cavity has not been solved. It takes a period of time for the inner cavity to produce an air oxide layer, or the inner cavity of the iron kettle to produce a milky white dirt layer. That way when used to make tea, it is not easy to turn black.

Three. The role of the iron kettle.

The role of the iron kettle is actually the same as cooking and cooking in a wok. On the one hand, the iron kettle will absorb the sulfate in the water, and on the other hand, the iron kettle will release ferrous ions in the boiled water, which can replenish the iron that the body needs every day, and can also prevent and reduce high blood pressure, which is very helpful for people with high blood pressure. The old iron kettle boiling water has the effect of softening the water body.

The water becomes smoother and sweeter, with a firm, round, silky flavor that can be brewed and warmed continuously, with a wide range of versatility. Therefore, it is also a very good choice for European and American personnel to brew flower and fruit tea, green tea, and small green mandarins. Due to the brewing of the cast iron kettle, the odor in the tea can be reasonably removed and the taste can be improved.

The benefits of using an iron kettle to make tea are as follows: mountain spring effect, optimizing water quality; Health care, iron and blood supplementation.

1. Mountain spring effect, optimize water quality.

Mountain spring water is the most ideal water for making tea, rich in a variety of trace minerals, with very little chloride content and sweet water. Nowadays, strong oxidizing chlorine dioxide is generally added to urban drinking water for disinfection and sterilization, and tap water will contain residues after chemical reaction (sterilization and disinfection), which will cause damage to cells and tissues when ingested into the human body.

When boiling water in an iron kettle, chlorine dioxide meets iron and undergoes a chemical reaction into non-toxic chloride ions and water, and iron is converted into ferrous ions and immersed in water, so that the boiled water has the same effect as mountain spring water.

2. Health care, iron and blood supplementation.

1) Chemical reaction between oxidizing substances such as chlorine dioxide and iron.

2) Natural dissolution of iron. Experiments have confirmed that boiling water in an iron kettle can release a large amount of ferric ions that are easily absorbed by the body, which can effectively supplement the body's needs and prevent anemia.

It is best to use these containers to make tea:

1. Ceramic cup: Because of its special material and processing technology, ceramic cup will hardly release harmful substances during use, so ceramic cup is the best choice for making tea.

2. Glass: The glass does not contain organic chemicals in the firing process, and when people drink tea from the glass, they don't have to worry about the chemicals being drunk into the stomach. In addition, the glass surface is smooth and easy to clean, and bacteria and dirt do not easily breed on the cup wall.

Therefore, drinking tea in a glass is relatively healthy and safe.

3. Enamel cups: The traditional enamel cups are made after being enameled at a high temperature of thousands of degrees, which does not contain harmful substances such as lead, and can also be used with confidence.

Therefore, to drink a cup of hot tea with a healthy and strong tea aroma, it is best to brew it with tea utensils such as ceramic cups, glasses, and enamel cups. The thermos cup is not completely impossible, you can brew the tea leaves first, and then pour the tea soup into the thermos cup. First, it can keep warm for a longer time, and secondly, it can make up for the lack of nutrients.

The above content reference: Phoenix.com - thermos cup tea is actually not advisable Please note that you should choose the right container for making tea.