How to make fried potatoes, how to make fried potatoes

Cut the steamed buns, green peppers and cucumbers into cubes. Finely chop the green onion.

2.Beat the eggs, add a little salt, sprinkle some chopped green onions, stir, then add the steamed bread and stir well.

3.Relax the oil in the wok, put in the steamed bread grains, set the shape over medium heat, wait for one side to be a little golden, and then flip the spoon to fry the other side, see the egg wrapped outside the steamed bread grains is basically set, turn the spoon many times, scatter the steamed bread grains, and then put it out for later use.

4.Put a little oil in the pot again, add minced green onions and cucumbers and stir-fry after the oil is hot, then add a spoonful of spicy black bean sauce, stir well, add green peppers and stir-fry well, and finally put in the steamed eggs in the previous step and stir well.

5.Put it on a plate and serve it with a second pot head, and this winter night will no longer be cold 6Served in a bowl with a bottle of yogurt, but yet a hearty breakfast with a full range of nutrients

The potato slices are delicious, pour oil into the pot hot-pour the meat slices into the hot oil-pour some soy sauce to enhance the color-add the green onion, ginger and garlic-stir-fry until fragrant-add the potato slices and stir-fry-add pepper noodles-add salt-add water to submerge the potatoes-cover the pot-simmer over low heat-wait for the water to dry The potato slices are noodles, add sharp peppers, stir-fry to make the fragrance, and then add monosodium glutamate and minced garlic, and it's good... Mix with rice. Wow...

You can also add some celery to stir-fry, there will be a fragrant taste.

Fried shredded potatoes: 1Peel and shred the potatoes, rinse them with water (remove the starch), 2. Pour oil into a frying spoon and boil until it is boiled.

When it is hot, put chopped green onions, garlic slices, and shredded chili peppers (green peppers and red peppers are acceptable), and when the fragrance is stir-fried, put shredded potatoes, and put salt, thirteen spices, and a little vinegar while stir-frying.

3. Stir-fry until it is broken, add monosodium glutamate, stir-fry evenly, and put it on a plate.

Precautions: 1. Zanthoxylum pepper must not be put in.

2. In the process of frying, in order to prevent the pan from sticking, you can add water several times.

1. Shredded potatoes, when the oil is hot, put the peppercorns into the stir-fry to bring out the fragrance, and remove them;

2. Potato slices, first stir-fry the potato slices with oil to turn yellow on the surface, and fry them with meat and green peppers.

It depends on what you cook, sour and hot shredded potatoes, shredded green pepper potatoes, dry pot potatoes, beef potatoes, etc., please specify what you want to use potatoes for.

Shredded, soak in cold water for 15 to 20 minutes, take it out and filter the water, and then you can fry! This kind of fried will be more delicious, personal opinion!

The sour and spicy shredded potatoes are also delicious:

1.Peel and shred the potatoes, rinse with water (remove the starch) and pour oil into 2 pots and boil until they are boiled.

When it is hot, garlic slices, shredded peppers (green peppers, red peppers are acceptable), shredded potatoes are put when the fragrance is stir-fried, and salt, chicken essence, and vinegar are added while stir-frying. Don't overcook, it's best to eat crunchy.

Wash the cut potatoes with water in advance so that they won't stick to the pan.

The potatoes are delicious and delicious, super delicious, thanks to the support of the old irons.

Put the ingredients in the pot and stir-fry the potatoes directly.

【Stir-fried shredded potatoes】

Ingredients: Potatoes, salt, cooking oil, garlic, light soy sauce, rice vinegar, chopped pepper paste.

Methods and Steps].

1. Prepare fresh potatoes, we need to peel them and clean them, and change the potatoes into thin slices and shred them for later use. After cutting, the shredded potatoes need to be put into clean water and washed twice to remove the starch on the surface of the shredded potatoes and prevent the shredded potatoes from sticking during the stir-frying process. Peel and clean the garlic, then chop it into minced garlic and put it in a bowl for later use.

2. Heat the oil, add an appropriate amount of cooking oil to the pot, wait until the oil temperature is heated to 6, put the prepared minced garlic into the pot, and stir-fry it to bring out the fragrance. Then put the prepared shredded potatoes into the pot and stir-fry them over medium-low heat until the shredded potatoes are stir-fried and raw, and then they can be seasoned. Finally, add a spoonful of salt, a spoonful of light soy sauce and an appropriate amount of rice vinegar to the pot, and then add a spoonful of chopped pepper sauce.

Then continue to stir-fry the shredded potatoes over medium heat for half a minute, stir-fry the flavor of the seasoning into the shredded potatoes, and then you can take it out of the pot and put it on a plate for eating.

Tips] 1. Do not blanch the shredded potatoes, otherwise the shredded potatoes will be easily fried during the stir-frying process.

2. When processing shredded potatoes, it is necessary to use the method of washing, not soaking.

3. If you are a person who is not very good at cooking, the shredded potatoes should be stir-fried over medium and low heat after being put into the pot.

4. When the shredded potatoes are finally out of the pot, add an appropriate amount of rice vinegar to them, which can make the taste of the shredded potatoes more crispy and tender. Of course, don't worry, rice vinegar will make the shredded potatoes taste particularly sour, because rice vinegar is easily diluted and volatilized during the process of stir-frying at high temperature.

5. After making the shredded potatoes, we must eat them while they are hot, because the shredded potatoes after cooling are easy to become soft and glutinous, and they will not be crispy when eaten.

Stir-fried shredded potatoes or potato chips, or even small pieces of potatoes, the essence is the same.

Peel and wash the potatoes and set aside.

2.Cut the potatoes into shreds and soak them in water. (If it's potato chips or potato wedges, just cut them into the way you want).

3.Remove the chopped potatoes from the water and set aside.

Heat a tablespoon of soybean oil and stir-fry until fragrant, add shredded potatoes and stir-fry an appropriate amount of minced green onion and ginger. (If it is potato chips or small potato pieces, you can put them in the water first).

5.Add 1 teaspoon of Sichuan pepper powder and stir-fry.

6.Add 1 teaspoon of salt and minced garlic to taste before cooking, and add appropriately according to your taste.

Ingredients: 1 piece of bacon, 2 potatoes.

Excipients: 5 grams of ginger, 3 cloves of garlic, 4 dried chilies.

Steps: 1. Prepare the required ingredients, soak the bacon in water for more than half an hour in advance, then brush the soot on the surface for later use, then peel off the skin of the potatoes and clean them, and cut them into thick slices of about 3mm.

2. Put the bacon and enough water in the pot together, then add 1 tablespoon of cooking wine, and blanch on high heat for about 20 minutes;

3. During the blanching of bacon, take up the pot separately, pour in an appropriate amount of cooking oil, pour in the potato slices after the oil is hot, fry over medium-low heat until golden brown on both sides, and then put it on a plate and take it out of the pot for later use;

4. Take out the blanched bacon and rinse it again, and then cut it into thin slices for later use.

5. Remove from the pot, pour an appropriate amount of cooking oil into the pot, pour in the bacon after the oil is hot, stir-fry the fat in a small pot, and stir-fry until the fat is transparent; If there is too much oil, put it out to avoid being too greasy, and if there is too little oil, you can add a little cooking oil to increase the flavor of the oil;

6. Then push the bacon aside, add shredded ginger, dried chili pepper and garlic cloves to stir-fry until fragrant, then add a spoonful of chili sauce, stir-fry the red oil, and stir-fry all the ingredients evenly;

7. Then pour in the fried potato slices, add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, then pour in a small half bowl of water from the side of the pot, stir to taste, and finally add an appropriate amount of chicken powder, stir-fry again evenly and then put it out of the pot;

8. Finished products. <>

Braised radish potatoes.

Ingredients: 70g potatoes, 30g radish, 5g cornstarch

Preparation: Braised

Whether it is paired with staple food: It needs to be paired with staple food as a meal for your baby.

Difficulty: Low difficulty.

1.Diagonally cut the potatoes into hob pieces.

This kind of hob block is not just for the sake of good looks, the cross-section of the hob block is more, and the finished potatoes are easier to taste.

2.Cut the radish into small pieces as well.

Because my child doesn't like to eat white radish very much, I try to cut the white radish pieces smaller than the potato pieces, so that she can eat the white radish by the way when eating the potatoes and will not pick them out.

3.Boil a pot of boiling water and blanch the radish in boiling water to bring out the spicy flavor of the radish.

4.Remove the blanched white radish, drain and set aside.

5.Brush a little vegetable oil in the pan, and when the oil is hot, add the prepared chopped green onions and stir-fry in the pan.

6.Wait until the green onion is sautéed until fragrant, then add the potato wedges.

7.Stir-fry the potato cubes until golden brown and add the prepared white radish cubes.

Try to choose a non-stick pan or a better pot to fry potatoes, otherwise the potatoes will easily stick to the bottom of the pan

You can fry it for a while so that the surface of the potatoes will be a little burnt golden brown, which will not only taste good, but also look particularly appetizing.

Cooking potatoes alone, the nutrition is too simple, we can add some radish. Especially in spring, it is the time to improve the baby's immunity, so I cut the white radish that the baby doesn't like to eat into small pieces and add it to it. I didn't expect the effect to be good, the potato taste is the baby's favorite, the white radish is cut into small pieces and stewed softly, and the baby can inadvertently eat the radish when he eats the potato.

The taste of this braised radish is just right with the radish, the spicy taste of the white radish will be masked, and the sweet flavor will be blended into the soup, and then hooked with a thick sauce to let the good taste seep into the potatoes and radish, and the taste is simply amazing

<> "Dear, if my help to you, you can give me a thumbs up, if you still have questions, you can continue to ask me questions, I wish you a happy life!" Thank you

Steps for stir-fried potato chips with white fungus:

Ingredients: white fungus, potatoes, eggs, bell peppers (green peppers and chili peppers can be substituted if not, or you can do without), green onions, ginger.

Seasoning] refined salt, cooking wine, sugar, pepper, refined salt.

Step 1: Peel and wash the potatoes, cut them into even slices, and wash off the excess starch on the surface with water. Boil water in a pot, blanch the potato slices for 1 minute, remove them, cool and drain for later use. Shred the bell pepper and mince the green onion and ginger for later use.

Step 2: Soak the white fungus in advance, there is a trick to soak the white fungus, add a little sugar or vinegar with warm water, stir quickly with chopsticks several times, and soak it in half an hour at most. Rinse the soaked white fungus, tear it into small flowers by hand, fry it in a pot of boiling water for 1 minute, remove it, drain it and set aside.

Step 3: Beat the eggs and stir with cooking wine, you can remove the fishy eggs and increase the flavor of the eggs, and put them in the oil pan to fry and serve.

Step 4: Heat the oil, add the minced green onion and ginger and stir-fry until fragrant, and stir-fry the shredded bell pepper for 15 seconds until it is broken.

Step 5: Add potato slices and white fungus and stir-fry evenly, add refined salt, pepper and a little sugar, stir-fry evenly and remove from the pot.

Nutritive value. 1.Tremella is rich in vitamin D, which prevents the loss of calcium.

2.Tremella protein contains 17 kinds of amino acids, which can be provided by 3 4 of the essential amino acids for the human body.

3.Tremella also contains a variety of minerals, such as calcium, phosphorus, iron, potassium, sodium, magnesium, sulfur, etc., of which the content of calcium and iron is very high.

4.Tremella fungus also contains trehalose, polypentose, mannitol and other liver sugars, which have high nutritional value and have the effect of strengthening and strengthening, and is a high-level nourishing tonic.

5.Tremella is also rich in dietary fiber.

Ingredients: 1 slightly larger potato. Tomato one.

Condiments: Ginger, garlic and salt are prepared in advance: 1. Blanch the tomato in hot water, peel it, cut it into a small piece, and put it in a bowl for reservation.

2. Peel and cut the potatoes into slices, remember to prepare a basin of water in advance, cut it anytime and anywhere and put it in the water anytime and anywhere, otherwise the potatoes will turn yellow quickly and not look good.

The cleaning of potato wedges depends on the number of people, and if you like to eat crispy, wash them several times;

If you like to eat soft, just wash it, so that you can preserve more tapioca starch in the potato, it will be very easy to fry soft and sticky. I personally prefer sticky flavors. After washing, scoop it up and rinse it dry.

3. The production process of chopping ginger and garlic: 4. Boil the spicy dry pot and add some oil, and put in the ginger and garlic after the oil is hot. If the tragedy is paste, then turn off the fire, and use a shovel to scoop out the paste and throw it away.

I still remember to clean it, or the vegetables will be fried, and others will think that it is black sesame powder to decorate. 5. Pour in the tomato pieces and stir-fry, stir-fry into soup. At this time, I will fry the potatoes, stir-fry, stir-fry.

When you see that the potato chunks are raw, add salt and stir-fry in the pan.

Hello, I'm glad to answer for you, simple and simple artichoke, with a simple method, refreshing and delicious. In fact, artichoke is potato, steamed egg, ground egg, mountain egg, ground bean, etc., and the name of each place is different. Potatoes are not only highly nutritious, but also a very good anti-aging food.

Potatoes are not only high in nutrients, but also a good food for skin care and beauty. Applying fresh potato juice to the face has a noticeable whitening effect. **If you don't take care of it well, it's easy to get sunburned and tanned by the summer sun, and using potato juice to remove sunburn works well.

Ingredients: 2 people, 1 potato, 1/2 tsp of soy sauce, 1 tsp salt, 1 tablespoon of cooking oil, 2 green peppers, 1 clove of garlic, step 1, the method of stir-frying artichoke, Daquan Preparation of the required ingredientsStep 2: Preparation of fried artichokeStep 2: Stir-fry artichoke**Artichoke peel, wash, and cut into shreds. Then rinse with water several times until the water becomes clearStep 3The home-cooked method of stir-frying artichokes, then scoop up and drain the waterStep 4Simple method of stir-frying artichokesWash and shred green peppers, shred garlicStep 5How to fry artichokesStep 5How to fry artichokes, put cooking oil in the pot, heat them, add shredded garlic and green peppers, stir-fry the fragranceStep 6 How to fry artichokesStep 7How to fry shredded artichokesStep 7How to fry artichokesAfter a while, add an appropriate amount of saltStep 8How to fry artichokesHow to boil and stir-fry until cooked, Add a little soy sauce to tasteStep 9: How to stew the artichoke, and finally stir-fry evenly to get out of the potCooking skillsThe artichoke is particularly refreshing after cleaning, without too much seasoning, and it is also delicious.