How to make rice soup to make it delicious, please 3Q everyone

1. When cooking porridge, as long as you drop a few drops of sesame oil into the pot and cook it over medium-low heat after boiling, it will not overflow. 2. To cook rice in a rice cooker, as long as the rice is washed 2 to 3 hours in advance and soaked in an appropriate amount of water, the rice soup can be avoided from overflowing. 3. When cooking porridge, first scoop the rice, and when the pot is half open (water temperature 50 to 60), then put the rice to prevent the pot from overflowing.

Okay, my baby is 4 months old, and the rice soup I just fed her is nutritious, and I consulted the doctor, and it is better to be thicker.

Of course, people still use rice washing water to wash their faces (whitening) thirsty rice soup is nutritious.

It is recommended not to drink it, because the fire is heavier, and it is recommended to drink formula milk to improve the absorption of folic acid and calcium.

Soak the lemon slices in honey and soak them for a few days to become lemon honey Then mix lemon honey with water It's delicious, hey If you don't like lemon honey, add some honey directly to the lemonade It feels okay.

For general red wine, open the bottle 1 2 hours before drinking, let the wine breathe, called "decanting", and then ice it to about 18 before drinking. For more expensive red wines, it is generally necessary to chill it for about 1 hour. Before drinking white wine, it is generally frozen in the refrigerator for about 2 hours, and then drunk until it is 10 to 12, and it can be lowered by 1 2 for white wine older than 5 years. Seek adoption.

A recent international study also showed that drinking one or two glasses of red wine a day can reduce the risk of stroke by 60%. Wine consumption in women also reduces the risk of stroke caused by high blood pressure and cholesterol.

The knowledge of drinking and storing red wine 1Never add drinks or ice. The addition of carbonated beverages to dry red wine will destroy the original pure flavor of the wine, and the nutrition and efficacy of the wine will also be affected due to the addition of large amounts of sugar and vapor.

The wine is diluted with ice cubes and is not suitable for consumers with excessive stomach acid and canker disease. The correct way to drink is to drink without any added substances. 2.

No need to chill. Generally, dry red wine can be drunk at room temperature (about 20), without chilling, it is best to pour it into a wine glass after opening it and let it sit for a while, and wait for the wine to breathe air before use; Dried white grapes are chilled (8 12 ) and then served for better taste. 3.

There is a "special store". As a general rule, wine should be drunk as soon as it is opened, and if it is not finished at one time, the remaining wine can be sealed in a small bottle or kept in the refrigerator, but not for more than a week. Even if the wine is not opened, it is important to store it.

The correct way to store it is to lie down or store it upside down. This is mainly to prevent the cork from being over-drying, and the wine quality will be oxidized after breathing, and at the same time, the cork flavor will enter the wine, causing a change in quality; Or the cork loses too much water and is prone to chipping when opened.

Yes, it tastes a lot better with Sprite and ice!!

If it is a concentrated fruit juice, the ratio of water to juice is 5:1, if it is powdered, it is recommended to add two tablespoons of fruit juice powder to a glass of water, which can be adjusted according to your own taste, and the best effect is with hot water when brewing.

Put the powder in a cup first, then rinse with cool boiled water and stir vigorously.

Juice powder can be added to some milk powder!

Look at what fish Some fish are not suitable for cooking, or the original flavor is good.

Kill the fish first and set aside, put ginger slices and chives in the abdomen, smear an even appropriate amount of salt inside and outside, and set aside. Heat oil in a pan and fry the fish until golden brown on both sides, then add an appropriate amount of water. The reason why the fish has to be fried before it is cooked has two advantages, one is that the fish is shaped after frying and will not be boiled apart, and the other is because after frying, it will be boiled on high heat, which will form a milky white soup, which is full of color and flavor.

Then, you can add tofu, or sauerkraut, or tomato, depending on what soup you want to make, such as fish head tofu soup, crucian carp tofu soup, sauerkraut fish, tomato tofu fish soup, etc. After cooking, add the chives and parsley.