How to make fish soup to taste good, how to make fish soup to taste good

How to make soup taste fresher 1. When making fish soup, boil the water first and then put the fish, the fish soup will taste more delicious. If you add a few drops of milk or put an appropriate amount of beer, the fish soup will be white in color, the fish meat will be tender, and the taste will be particularly good. 2. When boiling the broth, if you boil the water first and then put the meat, the taste will not feel so fatty when eating; If you put the meat in cold water first, boil the pot and simmer slowly, the nutrients in the meat will precipitate into the soup, and the soup will taste very fresh.

3. When making vegetable soup, boil the water first and then put the vegetables, which can preserve the nutrients in the vegetables, and thicken the soup with an appropriate amount of water starch to avoid the reduction of vitamins in the soup. 4. The soup made with freshly slaughtered chicken should be put in after the water is boiled; To make soup with marinated chicken, it must be cooked under cold water to make the soup taste fresher.

After the fish is killed, put salt, cooking wine, soy sauce to drown [mainly to remove the smell and taste], put the fish in the pot and add a little oil to fry it, if you like to eat sour, you can put the drowning sauerkraut and boil it, and simmer it slowly over low heat after the water boils, only until the fish soup becomes thicker, and then add a little sugar.

Different fish have different methods, depending on what kind of fish you are, some have to be peppered, and some are not delicious. To be sure, most fish soup is stiffened.

If you want to make crucian carp soup, fried and tender tofu is the key!

1. Choose the fish you want to eat first, such as: crucian carp, herring, grass carp and so on.

2. If you want to make milky white fish head soup, you must first fry the fish head, and the frying process can also remove the fish, and then cut the fish head into a pot and use the top of the fish brain to make the soup mellow and nutritious. If you are making fish soup with fish fillets, it is best to make a few more cuts on top of the fish if you stew the fish, so that it will be easy to absorb the flavor. You can first fry the ginger slices with oil, add cooking wine, put cold water, and wait until the water is boiling before putting the fish in the pot.

3. It is best to add boiling water to the fish head soup, adding cold water will aggravate the fishy smell. If the fish is made into soup, fry the ginger in oil first, add cooking wine, and put cold water, be sure to wait until the water boils before putting the fish in the pot. If you don't have ginger at home, you can also use coriander instead.

The method is to fry the fish on both sides with oil to slightly yellow, after letting go of the water, put a few coriander into it, and after cooking, take out the coriander.

4. You can use some rice wine to marinate the fish head, you can also use ordinary cooking wine, and you can also use wine and milk. When the fish head soup is almost cooked, you can add a slice of lemon and let it simmer for 1 minute, which is lemon fish soup, which can also reduce the fishy smell, of course, it is better if you use the stock instead of water to boil the fish soup, which is also one of the techniques to make the fish soup thick and white, and the taste is fresh.

How to cook fish soup is delicious, everyone deserves fish soup is a delicacy, fish is rich in protein, is the best choice for children and pregnant women, there are nutrients needed by the human body, fresh and sweet, refreshing, good for cardiovascular and cerebrovascular is also good, let me introduce you to a little secret.

I have long heard of the deified Cordyceps (also known as Cordyceps militaris, Cordyceps fungus, Cordyceps flowers, Cordyceps seeds), which used to be sold for about 2,000 yuan, and some enthusiasts deified it as a substitute for Cordyceps.

It has been verified by many parties that "Cordyceps goldensis" is not a flower, not a grass or an insect, it is an artificially cultured Cordyceps fruiting body, and the medium is contained in imitation of natural insects'Various nutrients, including grains, legumes, eggs and milk, etc., belong to a fungal class. It is very similar to common edible mushrooms such as shiitake mushrooms and oyster mushrooms, but the species, growth environment and growth conditions are different.

According to the data, Cordyceps flowers are peaceful in nature, not cold or dry, and can be eaten with confidence for most people. Cordyceps flowers are rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other components, which can comprehensively regulate the internal environment of the human body, enhance the function of macrophages in the body, and have a certain effect on enhancing and regulating the immune function of the human body and improving the human body's disease resistance.

It is beneficial to the liver and kidneys, replenishes the essence, stops bleeding and dissolves phlegm, and is mainly used for the auxiliary of dizziness, tinnitus, forgetfulness, soreness of waist and knees, impotence, long-term cough and asthma.

Ingredients: sea bass head, bones, skin...1 pay.

Cordyceps. 15g

Excipients: olive oil. 10ml

Ginger, salt. Small amount.

Method: 1. After cleaning Cordyceps, put it in a container, soak it in water for about 1 hour, and soak the sea bass head and fish bones with salt and ginger for about 10 minutes;

2. Remove from the pot, heat the pot and pour 10ml of olive oil into the pot;

3. Heat the oil in a pan over medium heat, add the fish head and fish bones, and stir until slightly golden brown;

4. Pour the soaked cordyceps and water into the wok, after the heat boils, transfer the ingredients in the wok to the casserole, put in the fish skin, simmer for about an hour and a half, and add salt to taste after turning off the heat.

The delicious crucian carp soup is the best choice for pregnant women.

A list of ingredients. 4 slices of ginger.

Tong grass 3 grams.

2 crucian carp. Steps:

Step 1: Remove the scales of the crucian carp, open the belly, remove the internal organs, gills and black membrane in the abdomen, and then clean it in clean water.

Step 2: Put oil in a frying pan, add crucian carp and fry after the oil is hot, turn over and fry again after frying.

Step 3: Put the fried fish in the slow cooker, add ginger slices, pour in a pot of boiling water, put in the grass and simmer for 3 hours.