Seeking to make pork head meat recipe and formula ratio? Thank you

Preparation of pork head meat.

Cuisine and efficacy: Deficiency and body nourishment recipe Spleen and appetizing recipe Process: marinated.

Pork head meat main ingredient: 5000 grams of pig head.

Pork head meat accessories: 50 grams of leeks, 50 grams of cucumbers.

Pork head seasoning: 50 grams of salt, 50 grams of ginger, 50 grams of garlic (white skin), 100 grams of aged vinegar, 50 grams of sesame oil.

Preparation of pork head meat.

1.Pluck the hair of the pig's head with rosin, put it in cold water, scrub it with coarse sand and gravel several times, and then use a fiery red soldering iron to scald off the fine hairs everywhere;

2.Use an axe to break the middle of the pig's head in half, cut off the root of the ear, put it in cold water and scrub the fluff and various dirt with fine sand and gravel, and scrub it clean;

3.Sit the pot on the fire, put in the pig's head, add water to submerge, do not put any condiments, and cook for 2 hours to cook;

4.Skim off the oil slick, take out the pig's head, soak it in cold water, remove the bones, and then soak the net meat in a large vat and soak it in cold water to make it white;

5.Spread a clean damp cloth on the board, take a piece of pig's head meat, and use a monk's hat knife (fish belly knife) to form a thin cloud sheet like wrapping paper, the bigger and thinner the slice, the better;

6.Wash and slice the cucumbers;

7.Wash the leeks and cut them into sections;

8.Ginger and garlic are mashed into a puree, mixed with old vinegar to make a sauce, that is, into ginger and garlic soup;

9.Put the sliced white pig's head into a small basin, put an appropriate amount of refined salt, cucumber slices, leek segments, ginger and garlic, sesame oil, stir well, and put it on a plate.

Cloves, fennel, patchouli, sagnai, star anise, and cinnamon are all equal parts.

The main ingredients for the recipe of pork head are: Sichuan pepper, long pepper, kaempfera, cloves, angelica, cinnamon, grass fruit, star anise.

Pig's head meat is the meat of the pig's head. Its delicacy, in the folk reputation has long risen, it is said that the Huaiyang cuisine in the "grilled whole pig's head" fire work is the most exquisite, the history is the longest, is the long-standing Huaiyang famous dish. It is rich in nutritional value.

Therapeutic pig head meat, flat in nature, sweet and salty in taste; Replenish deficiency, nourish yin, nourish blood, moisturize dryness.

Efficacy and function of pig head: Pork provides high-quality protein and essential fatty acids for humans. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

Applicable population: those with damp heat and phlegm stagnation should take it with caution; People who are obese and have high blood lipids should not eat more; Pig's head meat is a thing that causes wind and disease. Anyone who has the wind and evil is prevalent should not eat pig's head meat.

Hello, happy to answer for you! The following is recommended for you: pluck the hair of the pig's head with rosin, put it in cold water, scrub it with coarse sand and gravel several times, and then use a fiery red soldering iron to scald off the fine hairs everywhere; 2 9 Use an axe to break the middle of the pig's head in half, cut off the root of the ear, put it in cold water and scrub the fluff and various dirt with fine sand and gravel, and scrub it until it is clean3 9 Sit the brine pot on the fire, put in the pig's head, add water to submerge, do not put any condiments, cook for 2 hours and cook 4 9 Skim off the oil slick, take out the pig's head, soak it in cold water, remove the bones, and then soak the net meat in the vat and soak it in cold water to become white.5 9 Spread a clean and wet cloth on the board, take a piece of pig's head meat, Use a monk's hat knife (fish maw knife) to form a thin cloud sheet like wrapping paper, the larger and thinner the piece, the better; 6 9 Wash the cucumbers and slice them 7 9 Wash the leeks and cut them into sections; 8 9 Pound the ginger and garlic into a puree, mix it with old vinegar to make a juice, that is, make a ginger and garlic soup; 9 9Put the sliced white pig's head into a small basin, put an appropriate amount of refined salt, cucumber slices, leek segments, ginger and garlic, sesame oil and stir well, and put it on a plate.

Half of the main ingredient: pork head.

Adjuncts cinnamon. 1 piece of Yamana.

2 large ingredients and 3 green onions.

5 slices of ginger 3 slices of salt.

20g dark soy sauce.

15 grams of red yeast powder.

5 grams of liquor. 10 g bay leaves.

2 grass fruits. 1 piece of water.

3 pounds of manufacturing method. 1.Roast the pig's head and remove the hair, then soak it in water.

2.Processed pig's head (rubbed over the ball to remove).

3.Cut off the pig's ears, and the pig's head was divided in half, which was too big for the pot to fit. 4Add these spices.

5.Pour the red yeast rice powder into a small bowl and mix with white wine.

6.Put it into the pot, just look very red, and it is not so red after cooking7When it is almost cooked, add salt, dark soy sauce, and turn over the pig's head.

8.Put the boiled pig's head in the pot and do not take it out, and take it out after a few hours, which is more flavorful.

Braised salted pork head:Preparation materials: 1200g of salted pork head meat, appropriate amount of sesame oil, appropriate amount of rock sugar, appropriate amount of dark soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of star anise, appropriate amount of cooking wine, appropriate amount of red dates, appropriate amount of bay leaves.

1. Defrost the salted pork head, 2. Soak it in water for half a day, remove some salty taste, and rinse it.

3. Put half a pot of water in the wok, put in the salted pig's head, 4. Boil for 5 minutes, remove the pig hair and other impurities, remove the big bones, and rinse.

5. Take a pressure cooker, put in the salted pig's head meat, add water equal to the meat, 6. Put in ginger, green onions, red dates, bay leaves, star anise, 7, put in dark soy sauce, cooking wine, 8, put in an appropriate amount of rock sugar, boil on high heat, and simmer on low heat for about 25-30 minutes.

9. Turn off the heat, cool down a little, and remove the salted pork head.

10. Take the wok, put the soup in the pot, add some sesame oil, rock sugar and dark soy sauce to boil, put in the salted pork head meat, and the meat skin is down.

11. Cook over medium heat until the juice is thick, until the surface is evenly colored.

12. After cooling slightly, you can slice and put on a plate.

First of all, it is necessary to prepare the main ingredients cucumber and pig's head meat, seasoning salt, green onion, monosodium glutamate, dried chili, sesame oil, sugar, pepper oil, vinegar.

Here's how. Prepare the ingredients.

Thinly slice the pork head and finely chop the cucumber.

Appropriate amount of seasoning salt, a little monosodium glutamate, an appropriate amount of green onion, an appropriate amount of dried chili pepper, a little sesame oil, a little sugar, an appropriate amount of pepper oil, and an appropriate amount of vinegar (the specific amount depends on personal taste).

Put the meat and cucumber on a plate, pour in the seasoning, stir (stir evenly), stir and serve.

This question is so appropriate for us to answer, when it comes to making cooked food, that is our strength, how to make braised pork head meat delicious, we will teach you the specific steps. Prepare ten catties of pig's head meat first, and then prepare the spices, and the spices are as follows:

10 grams of kaempfera, 2 grams of cloves, 20 grams of cumin, 20 grams of star anise, 15 grams of cinnamon, 10 grams of grass fruit, 10 grams of angelica, 15 grams of white buttons, 15 grams of grass coar, 20 grams of fragrant fruit, 10 grams of angelica, 10 grams of bay leaves, 15 grams of tangerine peel, 10 grams of licorice, 10 grams of good ginger, 20 grams of Sichuan pepper, 300 grams of salt, 80 grams of chicken essence, 100 grams of ginger, 5 grams of rock sugar, 100 grams of sugar color, and 20 grams of dried shiitake mushroomsThe first big step: first do a good job of brine, and the steps of brine are as follows:

1.The spices are packed in a bag in advance, soaked in warm water for half an hour, soaked and set aside, 25 pounds of pork stick bones, half a hen, blanched and put into the brine pot, add 30 pounds of water (20 pounds after boiling), add 100 grams of ginger, 10 grams of pepper, 10 grams of pepper, 20 grams of cooking wine, turn to low heat after boiling, boil for 4-5 hours, filter out the bones and meat residues, that is, the old soup of brine.

3.Put the soaked spice bag into the old soup, boil for half an hour until the fragrance comes out, add salt, chicken essence, rock sugar, sugar color, and become brine.

The second big step: start marinating pork head! If the brine is well made, the pig's head meat will be fragrant!

1.Soak the pig's head meat in cold water for 1 hour, remove the excess blood, remove and wash, dry the water and then pickle, 10 catties of pig's head meat add 130 grams of salt, an appropriate amount of ginger slices, 50 grams of cooking wine marinated, the marinating time is 6 hours in summer, 12 hours in winter, 2After marinating the pig's head meat, wash it clean, add cold water to the pot, put in the marinated pig's head meat, boil over high heat, skim off the foam, turn to medium heat and continue to blanch for 5 minutes, remove and set aside, 3Boil the brine and put the pig's head meat, then boil over high heat, turn to medium heat, continue to marinate for one hour, then turn off the heat, remove the pig's head meat, cool and slice, and serve with dipping sauce.

The last step: summarize the precautions for marinating pork head

1.In order to reduce the fishy smell of the pig's head meat, we first soak it to remove the blood water, and then blanch the water, which can further remove the blood water and reduce the odor.

2.In order to reduce the greasy feeling of the pork head, the marinated pork head can be cooked over medium heat, which can remove as much oil as possible.

3.If you want to keep the pork head meat a little crispy, then the pork head meat should not be marinated too soft.

This is how to marinate pork head! Tomorrow we will share the marinating methods of other ingredients, welcome to pay attention!

Summary. Hello personally found the whole list of spices used in the recipe of pork head meat, 40 grams of cinnamon, 40 grams of grass fruit, 10 grams of bay leaves, 20 grams of white cardamom, 10 grams of licorice, 10 grams of angelica, 40 grams of good ginger, 10 grams of cloves, 50 grams of star anise, 20 grams of Sichuan pepper, 20 grams of tangerine peel, 30 grams of nutmeg, 50 grams of dried ginger, 20 grams of dried chili, 20 grams of yellow gardenia, 2 monk fruits, 20 grams of coriander seeds, 25 grams of bell pepper, 20 grams of cumin, 5 grams of citronella.

Hello Qinqin for you to find the pig's head meat recipe used in the spices, 40 grams of cinnamon, 40 grams of grass fruit, 10 grams of bay leaves, 20 grams of white cardamom, 10 grams of licorice, 10 grams of angelica, 40 grams of good ginger, 10 grams of cloves, 50 grams of star anise, 20 grams of Sichuan pepper, 20 grams of tangerine peel, 30 grams of nutmeg, 50 grams of dried ginger, 20 grams of dried chili peppers, 20 grams of gardenia, 2 monk fruits, 20 grams of coriander seeds, 25 grams of lamp punch pepper, 20 grams of cumin, 5 grams of Xiangsandong thatch.

The efficacy and function of pig head meat improves anemia, increases physical strength, and relieves constipationPig head meat refers to the macro meat of the pig's head, which is rich in nutritional value. Pork head meat has a therapeutic effect, flat nature, sweet and salty taste, and has the effect of improving iron deficiency anemia, increasing physical strength, and relieving constipation. 1. Improve iron deficiency anemia

Pork head meat contains the same heme and cysteine substances as pork, which can provide organic iron for the human body and promote the absorption of iron substances, which can improve the symptoms of iron deficiency anemia. 2. Increase physical strength: Because pig head meat is rich in vitamin A and vitamin B1, which are essential nutrients for the human body, proper consumption of pig head meat can increase physical strength and is suitable for people with thin physique.

3. Relieve constipation: Pork head meat has a moisturizing effect, which can provide nutrients while relieving constipation caused by insufficient fluid.